La P'tite Beursaude

welcomed with the smile even when arriving late and meal proposal adapted to our desire ... pleasant regional map and with correct prices.

discovered on a friend's recommendation. beautiful proposals of burgundy dishes or the countryside. most are indicated as being made home. The plates are copyy. It's imperative that we reserve.

arrived without reservation we had the chance to have a table. we opted for a dessert flat menu at 20.5 euros and were not disappointed. It was good and well served if we add to it, a nice service is a place to remember. Better book View menu

a restaurant in which you must go! The welcome is very pleasant, the dishes are very good, with cooking as well for meats and fishes mastered wonderfully. the wine map is not badly uncooled. ):-thank you for this very pleasant step!

We enjoyed dinner very much at this small and very busy restaurant. I would suggest that you make a reservation because both times we went they were turning away people who hadn't booked Good selection of dishes. Very reasonable price. Most importantly, delicious

a very pleasant old setting, a very friendly, smiling and efficient service. a wide map with overlined home products. an excellent menu at 29 euros: entry, plate, cheese or dessert to choose from the menu. high demand therefore absolutely necessary reservation. We had a great evening. View menu

the hotel or we were staying advised this restaurant. A delight. the dishes were delicious and for once there are vegetables in the plates!!! Many restaurants focus on meat or fish and sauce. service is very pleasant. we recommend this address but you have to book! Open Sunday evening!

the welcome = adorable; wines = excellent; dishes = a feast; the frame= old dove house, friendly. I ate in main dish the best eggs in meurette to the irancy!!! and the soup of red fruit with ratafia, sorbet with marc of Burgundy, what delight! If we had stayed longer to austere, we would have gone back to the house.

two things that start badly, very limited at the legal level: the exterior display or the map indicate that the formulas do not run in weekends and then when the waitress comes to make the day proposals, it starts with two dishes with supplement not indicated anywhere. My husband took a halibut and feasted, for my part tempted by the veal head in their own way, I almost ate nothing so much the fat, and especially the bard that surrounds the veal head (rare minus) was abundant. the gribiche sauce had no short, very disappointed and expensive taste for what we eat. It's not enough to be recommended, you have to keep your reputation. wine not bad but expensive View menu