La Rotonda - Menu

Taverne Lindos

➤ Dorfstr. 1, 83236 Übersee, Uebersee, Germany

Griechisch • Mittelmeer • Meeresfrüchte • Geeignet Für Vegetarier

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"We stayed there in July for dinner and it was just great! The best Greek restaurant in which I was so far (and these were already some). The staff was super sweet and attentive and the food just perfect Even our 1,5-year-old son ate well and that really wants to be hot Kid-friendliness: Super sweet in dealing with children!"

Pizzeria Da Peppe Inh. Giuseppe Galati

➤ Grassauer Straße 29, 83236 Übersee, Deutschland, Uebersee, Germany

Pizza • Pasta • Salate • Pizzeria

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"We had pizza to take, so this is all about it. I had the version of Napoli. The sauce was very delicious and the cheese was also suitable from the crowd. Nothing smelled of fat or was not baked. There are only 3 stars because the dough was unfortunately not so dolle and the anchovy should be distributed better. The dough was probably extremely young and thus tough and had no volume in the edge and a flat taste. The anchovies were very badly distributed, so some places were simply too salty. To defend it, you have to say that the hell was going on in the store."

Prinzregent

➤ Loitshauserstraße 5, 83250 Marquartstein, Germany

Cafés • Deutsch • Bayerisch • Europäisch

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"My two college-aged children and I had spent the day in Munich and planned to drive to Berchtesgaden the next day, so this was a well-established stop for us (it is a little over an hour drive from Munich). When you approach this area, you begin to see a lot more mountainous terrain, which is just beautiful. The area surrounding this village is filled with farms and pastures, which was also very picturesque and relaxing. We arrived shortly after dinner and when we came in, nobody was at the reception. We looked around and finally someone came out of the kitchen to help us. They didn't speak English at all, but with some gesture we found out what they needed. They had filled us a form (name, address, etc.) that was all in German. Parts of the form I didn't understand (because I don't know German and they were a little frustrated with me because I didn't know what to write, but since they don't speak English, they couldn't tell me what to write down. That was a little challenging. But finally we got a key to our room on the second floor. Our room slept three, but believe me there was no replacement quadratch. We agreed as long as we were together, that was all that counted. Funny was the bathroom in German standards immense! We laughed that it actually looked like the bathroom had been square shots larger than our bedroom! But at the end of the day, a nice clean room, a nice comfortable bed, and a clean and updated bathroom all filled the bill so that we were happy. Breakfast was in the main dining room, and they had a nice ad. Several different fresh breads, cheese, meat, tasty fruits (they actually had fresh strawberries, the first we had seen in each of our hotels and it was strawberry season! They give you your dining table which is beautiful that you are guaranteed a seat without waiting, but then again sometimes it is nice to choose where you want to sit. We could not stay to explore the city, but it certainly looked inviting. This was a great stop overall, and I would recommend it! And a tip from here to Berchtesgaden requires driving through Austria. You must stop at a gas station near the highway and first buy a vignette. This is like a toll sticker for your window, and if you don't have it in Austria, they raise a great fine (like 125 euros). The gas station near the hotel did not sell them, but they said that they were along the highway and we found one closer to the highway. Once in Austria, at each exit there was a police checkpoint where they stopped every car to look for the vignette, so make sure you get one!"

Hofwirth zur Post

➤ Alte Dorfstraße 5, 83250, Marquartstein, Germany

Pizza • Deutsch • Europäisch • Meeresfrüchte

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"General/Ambiente The restaurant “Hofwirth zur Post” in Alt Marquartstein at the feet of the castle is one of the oldest inns in Chiemgau and was already in the 11th century. century mentioned. The composer Richard Strauss, who is in the nearby castle cap. September 1894 his Pauline married, spent many summers in Marquartstein and lived and fed in the Hofwirth. The historic building was restored in 1998 by the current operators, the Gastronomen couple Doris and Werner Hartmann with a lot of love and expertise. The building with „Alpenbarockfassade“ and beautiful Lüftelmalerei looks very inviting from the outside and this impression is also continued in the lovingly cosy guest rooms. In beautiful weather, we were looking for a nice lassy place in the beer garden of the property under an inviting chestnut tree. The Chef Werner Hartmann cooks Bavarian, Austrian and Mediterranean dishes in the Hofwirth. It is based on sustainability, the ingredients are mainly from the region, wild from the local hunter, dam deer from the Ribeaupierre farm and fish supplies a Chiemsee fisherman. Our choice Fresh asparagus with angling, potatoes and sauce Hollandaise at €20.00 Wiener Schnitzel vom Kalb mit Preiselbeeren, Bratkartoffeln und Salat at €15.90 The salad can be put together on a salad buffet. I had the asparagus dish and could save me the walk to the buffet, I'm not a friend of buffets. And let me serve a finished salad mix. The dishes were served like the drinks after a pleasant waiting period by the friendly attentive waitress in the Dirndl. Rating: the ingredients of the dishes were fresh, tasty prepared and sufficiently portioned. 5 asparagus sticks of the larger variety were perfectly cooked, nicely tender and still bite-resistant, wonderfully aromatic with a tasty sauce served separately in small sauces Hollandaise, also fine salt potatoes and without complaint this with approx. 180gr not extra luxuriantly dimensioned steak, but an absolutely well selected anuslende, perfectly a point medium roasted with beautiful roasted aromas, butterfly and juicy. According to his assessment, the Wiener Schnitzel of my companion was very great. Fine calf carving, nicely sparsely tapped and folded by a spicy panad, only loosely enveloped skillfully golden brown baked. There was nothing to be put on the side dishes, delicious fried potato slices and crisp side salad from the buffet. Conclusion: good cuisine in a historic setting"