Phone: +34972489059
Address: Carretera De Girona A Palamos, 17120, La Pera, Spain
City: La Pera
Dishes: 17
Reviews: 4121
Website: http://www.restaurantlatrobada.com/
"We've been trying to prove it for a while to decide if we were going to make the calçots menu. We ask for the festive menu and neither fu nor fa. The fries, very good, but I don't understand why to put them on a xamphaine. That spoils the dish. the calçots in tempura, passable. Now, about the wild asparagus, half made puree, and with a fried egg on top, I had nowhere to take it. the chicken in the chin, very normal, with pieces of waste the galta to the brazide, everything, less to the bras if it is made in the oven, it is said and point. homemade desserts, very normal. the mousse looked like butter. In short, if it wasn't for the price, it wouldn't be right. In any case, for that price, they could improve a lot. less dishes and better facts."
Menu - 17 options
All prices are estimates.
Toast
Golden brown toast served with creamy butter and your choice of assorted jams or sweet honey.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Tostada
Tostada: Crispy tortilla topped with beans, lettuce, cheese, and salsa for a delightful crunch and a burst of flavors.
Hornado
Slow-roasted pork marinated with spices, served with potatoes and corn.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Fried Egg Sandwich
Crispy fried egg layered with melted cheese, fresh lettuce, and tomato on toasted bread.
User
highly recommended place. Very well, so home desserts.
Address
Reviews
User
good service. quality food. daily menu with garliced price.
User
we loved everything, the place, the food and also the very nice owner
User
variety of excellent home desserts. very attentive and very generous amounts.
User
excellent staff attention. where they offer hospitality workshops, Catalan, Spanish, English, among others.
User
amazing! the firewood oven pizzas that have it outside..Buenisimas! quality and professionalism! fast service.
User
Menú calçots i carta economica pero tenen un problema serios en la cocció a foc/brasa. El calçots (massa prims en gral) malt cuits, o molt cremats o crus. El pollastre sec per fora i cru al voltant de l'os, la butifarra, prou bona, va venir crua. La salsa poc lligada. En general un aprovadet. Es una llàstima.
User
a good restaurant, we ate very well, everything was very good. the excellent service, very kind of everything. We went once and repeated days later and returned to eat chochinillo to the segoviana that make it very rich...in short, it is a restaurant for fend and taste a good meal. I congratulate the owners for having such a cozy restaurant and the kindness with which they treat you.
User
the participation in a Catalan television contest made him a joticia. excellent cuisine, cared for with mime, in a humble village. is the social place, and since the offer is of quality, it is always crowded. on weekends, unpredictable to book. the scalivate, excellent, and the cuscous with lamb or tajin, immejorable. You'll go out rolling, because everything is very rich. The only glue is the room, wide and diaphanous, without any wall. the sound should be improved, to cushion the noises and make the stay more pleasant.
User
We've been trying to prove it for a while to decide if we were going to make the calçots menu. We ask for the festive menu and neither fu nor fa. The fries, very good, but I don't understand why to put them on a xamphaine. That spoils the dish. the calçots in tempura, passable. Now, about the wild asparagus, half made puree, and with a fried egg on top, I had nowhere to take it. the chicken in the chin, very normal, with pieces of waste the galta to the brazide, everything, less to the bras if it is made in the oven, it is said and point. homemade desserts, very normal. the mousse looked like butter. In short, if it wasn't for the price, it wouldn't be right. In any case, for that price, the...
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Tortas A delightful selection of cakes featuring rich, moist layers and crafted with the finest ingredients. Satisfy your sweet tooth with our variety of decadent flavors and beautifully decorated creations.
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Cafeterías Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.
Amenities
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Sacar
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Llevar
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Entrega
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Reservas
