La Viña del Ensanche

Diputación 10, 48008 Bilbao, Spain

🛍 Europeo, Mariscos, Cafeterías, Vegetariano

4.3 💬 20288 Reviews
La Viña del Ensanche

Phone: +34944155615,+34944165965

Address: Diputación 10, 48008 Bilbao, Spain

City: Bilbao

Dishes: 13

Reviews: 20288

Website: http://lavinadelensanche.com/

"the good place but the treatment of the waitress and the insistence on sitting inside when we wanted on the terrace and she insisted that inside because she said that 3 we did not enter a table because she has to redistribute the terrace again instead of telling us that the terrace is for dinners and stay better"

Menu - 13 options

All prices are estimates.

Ashley Ashley

an extraordinary meeting place with tradition

Address

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Reviews

Gael
Gael

perfect for a stop. excellent location and unbeatable puncture bar.


Víctor
Víctor

excellent treatment, ideal place and excellent food. 100x100 recommended


Gael
Gael

very cosy place but very high prices as in the whole area of deputation.


Adam
Adam

pretty good food, excellent staff treatment and a cod to the pil pil very good


George
George

Barra de pintxos espectacular y el menú riquísimo! El camarero que nos atendió majísimo!


Chr
Chr

perfect attention, we couldn't have dinner at 22:00 because on Sunday they had the kitchen closed.


Ege
Ege

good atmosphere, good service, all very rich and those tacos of tuna! since you come in attentive to making you feel as comfortable as possible. Thank you.


Virginie
Virginie

I have a problem. don't have enough money to go every day to prove everything they have. spectacular cover of carrilleras and chipirones. The Chips didn't give us time to take a picture.


Diana
Diana

the good place but the treatment of the waitress and the insistence on sitting inside when we wanted on the terrace and she insisted that inside because she said that 3 we did not enter a table because she has to redistribute the terrace again instead of telling us that the terrace is for dinners and stay better

Categories

  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Cafeterías Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Tapas
  • Reservas
  • Asientos
  • Cafetería

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Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbo, Spain

Europeo • Vegetariano • Mediterráneo • Comida Rápida


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."