L'altro Mondo - Menu

Cueva de la Mora, 7 LOCAL 8-4. 28670. Villaviciosa de Odón, MADRID, Boadilla del Monte, Spain

🛍 Sushi, Europeo, Asiático, Mexicano

4 💬 1 Reviews
L'altro Mondo

Phone: +34916166180,+34916166824

Address: Cueva de la Mora, 7 LOCAL 8-4. 28670. Villaviciosa de Odón, MADRID, Boadilla del Monte, Spain

City: Boadilla del Monte

Menu Dishes: 35

Reviews: 1

Website: http://www.otromondo.es?utm_campaign=paginasamarillas&utm_source=paginasamarillas&utm_medium=referral

"Siempre vamos a cenar a la terraza en verano después de pasear con nuestra perrita Nos atienden de maravilla, nos ofrecen agua para la perrita y son muy atentos. La calidad de las pizzas es increíble, sin duda es que es un sitio de 10. No tengo ninguna pega. Por unos 10-11 euritos persona cenas, una pizza de buen tamaño para una persona y su bebida. Sitio de recomendación!"

Full menu - 35 options

All prices are estimates on menu.

Pizza

Le Nostre Pizze

Dessert

Pasta

Red Pizzas

Gnocchi

Antipasti - Starters

Meat Dishes

Pizzen - Mini Ø 26Cm

Salads

Baked

Le Paste

Vini

Groceries

Postres

User User

Comida muy buena!!! Volvería sin dudarlo.

Address

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Reviews

User
User

Pizza de calidad, personal atento y simpático!


User
User

Pizzas riquísimas, como hechas en tu propia en casa. Deliciosas


User
User

Buena comida, atención. intentamos lasaña y la pizza pepa. 100% recomendado View menu


Oriol
Oriol

Had lunch here on a visit to Madrid .. Salad and a pizza. Both good and hostess was friendly


User
User

Comimos muy bien, a un precio muy adecuado y con un ambiente muy agradable! Repitamos sin duda!


User
User

Restaurante italiano con comida casera. restaurante de toda la vida. muy rico el pan de la casa. Recomiendo pizzas y pasta. ratio calidad-precio bueno. 100% recomendado. View menu


User
User

auténtico restaurante italiano! muy rico, he probado las pizzas, (divinas y hechas en este momento) recomendando la provolona, y la lasaña de berenjena. las crepes de postre son a todo el mundo asistido por los mismos propietarios y amistoso! calidad y precio muy bien!


User
User

Siempre vamos a cenar a la terraza en verano después de pasear con nuestra perrita Nos atienden de maravilla, nos ofrecen agua para la perrita y son muy atentos. La calidad de las pizzas es increíble, sin duda es que es un sitio de 10. No tengo ninguna pega. Por unos 10-11 euritos persona cenas, una pizza de buen tamaño para una persona y su bebida. Sitio de recomendación!

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Asiático
  • Mexicano Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Wi-fi
  • Grupos
  • menu
  • Terraza
  • menu
  • Calefacción

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Menu • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."