Le Baroque Restaurant Geneve

Superb atmosphere Superb welcome And delicious food Great welcome from the staff

Yesterday we had dinner at Amore Amore with our friends for the surprise birthday party I had organized for my boyfriend. Everything was perfect ! Delicious food, impeccable service and top music. I highly recommend!

First time for me at Baroque Restaurant today what a pleasant surprise. Very welcoming staff, amazing quality food and great atmosphere. So happy to have discovered this place in Geneva city center. Will be back for sure. View menu

Mitten im Zentrum liegt das Le Baroque sehr gut. Der erste Eindruck vermittelt gehobene Klasse und verspricht gastronomischen Genuss. Die Speisekarte ist relativ umfangreich, aber Vegetarierer bekommen als einzige Möglichkeit einen Teller Pommes-frites geboten. Hingegen kann die japanische Abteilung vor allem mit der Sashimi-Platte überzeugen! Die Bedienung ist unaufdringlich aber freundlich, und wenn das Personal auch noch sauber angzogen wäre, dann wäre mehr als "Befriedigend" möglich...

We had reserved a table for 2 on Friday lunchtime, and what can I say other than that we had a great time! we chose several dishes to share under the very good advice of Florent, the maître d'hôtel with whom we became friends! Fast and efficient service! The food was really excellent and this concept of sharing really appealed to us. All in a calm and elegant atmosphere. I never leave comments but this lunch really deserved a comment! if you want to have lunch in Geneva; in an elegant and modern setting I recommend it!

Very disappointing welcome! We booked for two, then they installed us on the top floor next to the stairs knowing that there was space on the bottom floor. We asked to change places, but they told us that we had to specify when booking that we wanted to be placed on the bottom floor. Unfortunately we cannot know this, we come from Paris, and in none of the photos on the internet is the top floor. So we left this restaurant that we had reserved and then went to one of their competitors. Who made us very welcome without reservations. We are very disappointed, they were really not friendly... View menu

(Traducido por Google) He estado en este restaurante muchas veces y he probado muchos platos diferentes, pero lo único que he pedido más de una vez es este rollo de sushi Dragon Lime. Hoy probé un plato nuevo, gyoza de camarones al vapor con caldo de miso. Ahora tengo 2 platos que ordenaré cada vez que regrese. (Original) I have been to this restaurant many times and tried many different dishes but the only thing that I have ordered more than once is this Dragon Lime sushi roll. I tried a new dish today, steamed shrimp gyoza with a miso broth. Now I have 2 dishes that I will be ordering every time I return.

It's not bad, but WAY too expensive for the quality it is. Some dishes are nice, some definitely not. But for their prices, quality should be much better. Case in point, AVOID pasta with tuna. You get a teaspoon of tuna tartar over pasta with olives and will taste only olives, nothing else. I honestly felt cheated, as with this price I actually expected, well, tuna. As a piece of (not a big one, no, it's Geneva after all, but a piece). Not a teaspoon of pieces that you can't even taste. Service is good, and the decorations and ambiance are very good. Cocktails are pretty good, too. But as Italian restaurants go, there are much better (and less expensive too)

I'm here for the birthday, we called them before the day to confirm if they were still open, they told us, but never mentioned the fact that we had to sit all the time, which is fair enough, but that it would have been the least. we came and they asked for a minimum stay, another thing they did not mention by phone. all the waitresses were extremely rude in the way they treated us, and all the workers treated all the tables to a better wise than ours. one of the waitresses yelled at us when we stood to serve us drinks what I mean, give them a minute and I sit down after I am finished also it was a 3 liter vodka bottle, so not the easiest to manage; except that the waitress who was so attenti... View menu