Le Bistrot Gourmand D'olivier

3 Rue De La Libération, Rueil-Malmaison, France

🛍 Café, Européen, Français, Restauration Rapide

4.6 💬 678 Reviews

Phone: +33147510404

Address: 3 Rue De La Libération, Rueil-Malmaison, France

City: Rueil-Malmaison

Dishes: 11

Reviews: 678

Website: http://lebistrotgourmand.fr/

"Great experience! Top notch service, Top staff with always a smile I recommend ! For a seminar or other, don’t hesitate with your eyes closed! Looking forward to coming back.. before the end of year holidays! Food: 5 Service: 5 Atmosphere: 5"

Menu - 11 options

All prices are estimates.

Céline Céline

Food: 5 Service: 5 Atmosphere: 5

Address

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Reviews

Stephane
Stephane

Food: 5 Service: 4 Atmosphere: 4


didier
didier

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Mar
Mar

Impeccable and caring service. Filled and delicious plates. I recommend Food: 5 Service: 5 Atmosphere: 5


Alexandra
Alexandra

Still at the top but the proportions have decreased, too bad. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4


Cristina
Cristina

Very good address, quality dishes with professional and attentive service. Beautiful and pleasant terrace. I recommend Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5


anne
anne

I really appreciated the white tablecloth which is a guarantee of hygiene and delights the eyes Service: Dine in Meal type: Dinner Price per person: €90–100 Food: 4 Service: 2 Atmosphere: 3


Sébastien
Sébastien

Excellent !! An exceptional bistronomic restaurant in Rueil. From starter to dessert, a refined presentation with excellent flavors! Do it again! Service: Dine in Meal type: Lunch Price per person: €30–40


yann
yann

Fresh quality produce with a good choice of quality wines by the glass!! pleasant service a real good address as we like it!!!! Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5


Marc
Marc

Great experience! Top notch service, Top staff with always a smile I recommend ! For a seminar or other, don’t hesitate with your eyes closed! Looking forward to coming back.. before the end of year holidays! Food: 5 Service: 5 Atmosphere: 5

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Restauration Rapide Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Sièges Extérieurs
  • Accessible Aux Personnes En Fauteuil Roulant

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."