Le Crillon - Menu

Beautiful restaurant with a great ambience. The food is delicious and the service, as always, is very courteous and polite. We always like to come back :

It is worth the chance to go around full of people these days and to go to walls friendly welcome and simple kitchen without pretension. pleasant terrace!

We were 8 at table one noon of July 2017. The frame is beautiful, the very nice welcome. We took a simple salad made for most. She was good. One of us took a cooked dish, meat with pepper sauce. Very good. View menu

the owners are very warm. the neat kitchen and the frugal breakfast. the decoration is made with taste and brings us back according to the objects in time passes. I recommend without hesitation. Nice address.

reduced menu to the strict necessary, salads and dish of the day, but it does not spoil the pleasure of being in the shade of the canisses...The plate is good and generous!We have a child menu, a dessert a coffee and on the way!

After a nice day of travel in the luberon and a installation in our pretty guest room, we arrive at more than 20:15 in this little restaurant. well full, more room in terasse but reception with a smile, we settle down to the good franquette in the room View menu

We had dinner in the restaurant this Sunday. Very warm welcome, limited but gourmet menu. The products are of high quality, the know-how is there. Cuisine made with a lot of love and passion, with finesse and simplicity. Without a doubt one of the best and most sincere establishments in the region.

Nous avons été agréablement surpris par ce restaurant. La décoration avec des objets anciens est sympathique, le service est plutôt rapide et efficace et le personnel souriant. Nous avons beaucoup aimé le repas, de l'entrée au dessert, avec un bon équilibre de saveur. Le tarif du menu est correct au vu de la qualité des produits proposés. Nous vous le conseillons fortement si vous souhaitez bien manger!

After a delicious velvety peas, our menu was made up of a chicken tajine and a strudel with small red fruit. The tajine was much too cooked and the chicken was no longer in pieces but consisted of skin, cartilage and some chicken filaments. the portions were too small. As for the strudel, he had nothing of this good Austrian pastry, too thick and not cooked pastry. Anyway, a meal to forget. We warned the sommelier of our discontent, but the boss has kept herself safe to come to apologize and greet us when we left the facility. View menu