"I would like to take advantage of the review to thank the attention of the restaurant team. I went with my parents and my brother to eat the €25 menu. The menu in general terms is very good, but seeing the dishes on the menu I wanted to try other things (I'll try . Among all the dishes that we saw go by, there were some that seemed very elaborate, but we also saw a T-bone steak that looked like a matured cow with a spectacular color, not all restaurants have that quality, perhaps it is made to order, but knowing that they work with that quality of product it is a guarantee. This restaurant is the little brother of the restaurant El Molino with a Michelin star, which is the next building, but this one instead has a special touch that is the restaurant lounge, which is an old barn, and has two dining rooms, the upper part and the one below glazed. We were served by a very young girl at the beginning for drinks as soon as we sat down, she was very nice and explained very well. Then another young girl took our orders and brought us the dishes, also super attentive and fast at all times. In the end we were served by a man who stood out for how nice he was. He explained the dishes to us (the presentation, the product, the cooking... , he also asked us if we knew the place, the history it had had, the theme of the hórreo... he even suggested that we visit the inside of the upstairs dining room. It really made my parents feel at home, they were very affordable menus but with the attention of a Michelin star, many thanks to the entire team. The dining room is beautiful and the food is very good. I'll try to try the Mill on my next visit, thank you very much and best regards!"
Menu - 16 options
All prices are estimates.
Hornado
Slow-roasted pork marinated with spices, served with potatoes and corn.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Tuna Tataki
Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.
Meat Lasagna
Layered pasta with seasoned beef, rich tomato sauce, creamy ricotta, and melted cheese.
Quinoa Salad
A fresh and vibrant salad made with fluffy quinoa, mixed greens, cherry tomatoes, cucumbers, and a light lemon vinaigrette.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Chabela
Great terrace in a delicious garden. Meticulous kitchen, good service. To repeat Service: Dine in Meal type: Lunch Price per person: €30–40
Address
Reviews
User
The food is very good and the menus are reasonably priced. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
User
Service: Dine in Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lasaña de Costilla de Vaca Bechamel de Cardamomo Y Pasta Fresca
Marta
Give better service in the explanation of dishes, there was a boy who was a charm who only served us once, the rest were too cold. The food very good Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 5
User
We have eaten today as a family, to be a Friday expensive menu price. The tasting portions, and the service, we found it strange that as we were finishing the waitress with the ponytail was taking away our plate and cutlery without finishing the rest. The food, although scarce, worked. The best bread Meal type: Lunch
User
Hemos ido a comer, domingo, sin reserva, y nos han atendido estupendamente. Nos han buscado mesa al momento y han sido muy amables. Servicio rápido y eficaz, explican todo y te atienden de lujo. Menú por 24€ muy rico calidad/precio. Entorno precioso y acogedor, es un horreo con ventanales y tienen una terraza monísima. Volveremos :
User
Restaurant located in a granary, in a very pleasant atmosphere, which offers you product cuisine, without frills and very well prepared. You can see the love put into each dish. We ate gazpacho with tartare as a starter and meat lasagna and grilled swordfish for main. For dessert cheese tasting and homemade flan. All very rich. I would repeat without hesitation.
User
Apunten en su agenda como IMPRESCINDIBLE en su visita a Cantabria. Una grata sorpresa en un lugar de gran encanto. El menú de 24€ creo que es insuperable. Espectacular con producto de la zona y cocinado magistralmente Punto y aparte el trato recibido por la camarera que nos ha atendido (Beatriz) que nos ha guiado y explicado los platos de forma genial. Un trato tan bueno y cercano que nos ha arropado en nuestro magnífico viaje culinario de hoy No podemos más que poner cosas maravillosas y animar a quien pueda que se acerque y disfrute.
User
We went for dinner and tried this restaurant which was well valued. We asked for the menu and we were right. The starters were very surprising and the main ones were delicious. Perhaps we didn't get the chocolate right for dessert because it was too much for us. The treatment was very friendly and asking how the food was. We loved the place, it is the lower part of a restored granary and it is very cool. All the dishes were served quite quickly (we went on a Wednesday and there were 3 more tables to serve). The only thing we didn't like was the car park, maybe due to lack of space or because the other restaurant was taking up all the spaces. Kid-friendliness: there are high chairs
borja
I would like to take advantage of the review to thank the attention of the restaurant team. I went with my parents and my brother to eat the €25 menu. The menu in general terms is very good, but seeing the dishes on the menu I wanted to try other things (I'll try . Among all the dishes that we saw go by, there were some that seemed very elaborate, but we also saw a T-bone steak that looked like a matured cow with a spectacular color, not all restaurants have that quality, perhaps it is made to order, but knowing that they work with that quality of product it is a guarantee. This restaurant is the little brother of the restaurant El Molino with a Michelin star, which is the next building, but...
Categories
-
Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
-
Europeo
-
Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
-
Cafeterías Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
Amenities
-
Wi-fi
-
Zona De Aparcamiento
-
Asientos Al Aire Libre
-
Accesible Para Sillas De Ruedas
