Le Jalouvre - Menu

6681, Route Du Chinaillon, 74450, Le Grand-Bornand, France

🛍 Fondue, Viande, Fromage, Salades

3.8 💬 1567 Reviews
Le Jalouvre

Phone: +33450270094

Address: 6681, Route Du Chinaillon, 74450, Le Grand-Bornand, France

City: Le Grand-Bornand

Menu Dishes: 15

Reviews: 1567

Website: http://en.legrandbornand.com/restaurant-le-jalouvre.html

"very good restaurant very pleasant, boss and waiters up! ratio quality impeccable price with bonus a lunch on the terrace with a nice sunny weather. Here are several times that we meet or with friends and we will come back here to each visit to the chinaillon. We recommend you!"

Full menu - 15 options

All prices are estimates on menu.

Dessert

Salads

Noodle

Appetizer

Main Courses

Chinese Breakfast

Egg Dishes

Mexican-American Food

Schnitzel

Steaks

Baked Vegetables

Vegetarian

User User

high reception, very warm and very good. I recommend

Address

Show Map

Reviews

stephane
stephane

Excellent time. Very good kitchen, impeccable service...


User
User

good restaurant with a beautiful terrace and a beautiful map.


Emmanuel
Emmanuel

A great welcome but an elongated more expensive than an expresso. Never seen that, too bad. View menu


Gaspard
Gaspard

Great reception, impeccable service. Beef coast to share with exceptional quality! I recommend


adrien
adrien

Beautiful establishment, very good food at affordable prices. Very smiling and pleasant service. Thank you.


K
K

In an autumnal time of full summer, without reservation, warm welcome, hearty meals. Excellent fondue and gourmet coffee. Top. Thank you for this great discovery moment. We'll be back. View menu


User
User

I was with the family today. I loved this restaurant. the waitress was really beautiful, the greed and the generous food: special mention for the burger that we were served quickly I can only recommend this restaurant


Daniel
Daniel

A drink stop under an overwhelming heat in an exceptional setting. A terrace at the foot of the mountain. Smiling and pleasant service. And straws of flour. You drink your freshness and then eat your straw. See you soon


User
User

very good restaurant very pleasant, boss and waiters up! ratio quality impeccable price with bonus a lunch on the terrace with a nice sunny weather. Here are several times that we meet or with friends and we will come back here to each visit to the chinaillon. We recommend you! View menu

Categories

  • Fondue Enjoy a delightful fondue experience with a choice of rich melted cheeses or decadent chocolates, perfect for dipping an array of breads, fruits, and savory bites to share and savor.
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.

Amenities

  • Café
  • Wi-fi
  • menu
  • Sièges
  • menu
  • À Emporter

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"Found this little place having walked away from one of those dreadful restaurants, where you arrive and the place is empty, and the snotty receptionist asks 'do you have a reservation? ' Instant put off in this day and age. So we walked. I treated a friend to supper, as she is going through a tough time, and it was the perfect choice. One tip, don 't be seduced by the first photo with the fire. We actually didn 't dress as warmly as we might have because we thought a fire in a small restaurant would be too hot. There isn 't one. But it is still lovely. Just dress with layers. The food menu is not large but it is really interesting and I have to say the food was fresh and a mixture of healthy, modern and delicious. The wine menu is also very good with something for everyone. The service was brilliant and the chap was so lovely and friendly he even told me my broken french was really good; Bless him. Left him a big tip. So to start, I had ceviche of three fish salmon, trout and (I should remember but don 't ; but it was exquisite see the photo. My friend had fresh home made butternut squash soup which was delicious as I helped her finish it off. For mains Sue had Tartiflette al la anciene (without cream and meat and had a small plank of ham as an accompaniement. I opted for a salad with chicken livers which wsa delicious. We shared a chef special for pud Coque aux Fruits which was like a think chocolate cup filled with exotic fruit and lime and it was really scrummy. Will def go back. Would probably share a starter as well as pud as they are a good size."