Le Lot A La Bouche - Menu

5 Rue De La Republique, 46400, Saint-Céré, France

🛍 Sushi, Pizza, Européen, Asiatique

4.1 💬 2361 Reviews
Le Lot A La Bouche

Phone: +33699246209,+33890719943,+33890210140

Address: 5 Rue De La Republique, 46400, Saint-Céré, France

City: Saint-Céré

Menu Dishes: 20

Reviews: 2361

Website: http://www.restaurant-lelotalabouche-46.fr/

"Repas in July one Monday night, we were 4. The meal was good, but without relief or surprise for both. More warming assembly around salad fries. No installation in the plate either. we also find the same things as elsewhere. The local burger, the thigh of duck magret, the net with blue ... Maybe was this a bad night. I had eaten a salad composed at noon on the terrace there was qq time that was more original than the 4 dishes offered on Monday evening. My first choice is not available. The waitress was smiling and effective. The decor of the room is a little cold for a restaurant."

Full menu - 20 options

All prices are estimates on menu.

Dessert

Main Dishes

Appetizer

Entrees

Indian

Sushi Rolls

Main Courses

Chinese Breakfast

Antipasti - Starters

Mexican-American Food

Salads

Beef Dishes

Steaks

Emilie Emilie

Very nice waitress Perfect meat like service

Address

Show Map

Reviews

Calvin
Calvin

Very good restaurant and affordable prices, I recommend.


Yann
Yann

I had a very good lunch. Very good cuisine. I recommend.


Marine
Marine

Very friendly welcome, hearty and very good meals. I recommend this establishment View menu


Graziella
Graziella

burger quality cuisine excellent foie gras salad beautiful waitress at the top I recommend


Lila
Lila

Nice setting, nice welcome, copious and delicious. Medal for the cooking of the gambas and the finesse of the I recommend


marthe
marthe

Really perfect... excellent......uper waitress, no waitress and very good cuisine and correct price, fortunately resto open on Sunday... thank you very much View menu


Nathalie
Nathalie

Very good reception, nice waitress, nice decor, small card but assures of the fact home, local cuisine .Not very good , for my part bavette v very tender perfect cooking ! I recommend


Severine
Severine

Arrived a little late on Saturday night, the restaurateurs welcomed us kindly. We enjoyed a burrata salad and an excellent foie gras salad!!! Quick and efficient service! A good address we keep under the elbow!


Gabriel
Gabriel

Repas in July one Monday night, we were 4. The meal was good, but without relief or surprise for both. More warming assembly around salad fries. No installation in the plate either. we also find the same things as elsewhere. The local burger, the thigh of duck magret, the net with blue ... Maybe was this a bad night. I had eaten a salad composed at noon on the terrace there was qq time that was more original than the 4 dishes offered on Monday evening. My first choice is not available. The waitress was smiling and effective. The decor of the room is a little cold for a restaurant. View menu

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Européen
  • Asiatique

Amenities

  • Sièges
  • Groupes
  • menu
  • Terrasse
  • menu
  • Livraison

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7 avenue des Maquis, 46400 Saint-Cere, France, Saint-Céré

Menu • Pizza • Mexicain • Européen • Asiatique


"I rarely write a review but tonight I am compelled by my own conscience. I had previously hear a commentary on this restaurant which made me want to visit. On the occasion of my birthday I thought I'd be in for a treat. We were given a cool but adequate welcome by the two gentlemen who administered our table. I use administered thoughtfully!! The menu was provided, we had to ask for a different menu for our son as although he has a good repertoire of foods, none were child friendly. I started of with the seafood starter which was advertised with basil. The chef I think opened a bag of frozen seafood mix, added in a few vegetables and served the slop in a cassoulet. The sauce had some flavour, but the unappetising grey boiled seafood certainly did not correspond with the menu description. Next I chose the lamb with the lentil. The lentils were fresh, light and with lovely flavour. I asked for my lamb very saignant and it arrived at least Medium but I actually didn't know what meat I was eating, flavourless, overcooked and no seasoning or love. I think the chef spent more time on the dish, inventing various designs to write in balsamic glaze on the plates. The staff were easily forgettable, the service not exciting and had no care, or investment in the needs of the diners. It was very adequate. I don't know what's happened in the past few months as I had heard a great review of this endroit its has obviously gone down the sewer. I was so dissappointed and the final cherry on my cheese plate was someone's hair, thankfully I had at that point eaten my demi Rocamadour, Auvergne and Entredoux. I live in a local village and am always looking for good local restaurants, sadly there is something not worth much with this Victor Hugo, pass on by .."