Phone: +33238624564
Address: 6 Rue Jean Hupeau, Orléans, France, Rue Royale
City: Rue Royale
Dishes: 14
Reviews: 2734
"We spent New Year's Eve in this restaurant. The dishes were delicious! The foie gras served as a starter was excellent and very melt in the mouth. The Armorican lobster was also very well cooked. Just a small comment on the veal puck which was slightly overcooked and therefore a little tough. For my part, I prefer it rosé, but there is something for everyone. Congratulations to the very young chef for his very good work. I was going to recommend this restaurant for its welcome and the quality of its dishes, both in presentation and in taste quality, but I am a little more reserved since I have just read a disrespectful response that it is permissible to do the pattern on one of the latest reviews. Your response where you imply that some would prefer to eat cat is disrespectful and borderline racist... Very shocked to have read you. Although I rate the food, ambiance and service 4 stars, I will only give three stars overall in support of the person you have offended. You are harming the image of your restaurant with this type of behavior, too bad. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Opéra Revisite Et Tuile Craquante"
Menu - 14 options
All prices are estimates.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Chocolate Lava Cake
Warm, rich chocolate cake with a gooey molten center served with vanilla ice cream.
Marcel
Food: 3 Service: 3 Atmosphere: 2
Address
Reviews
Lucie
Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 5
Milène
Very friendly waitress, the dishes were very generous and good. I had a great time. Service: Dine in Food: 4 Service: 5 Atmosphere: 5
Julien
Restaurant chosen for Valentine's Day, the food is good, the atmosphere too and the service was on point! I recommend you. Food: 4 Service: 5 Atmosphere: 4
Lionel
What can I say... Even using the most beautiful words we could not describe the excellence of the dishes of this restaurant Food: 5 Service: 5 Atmosphere: 5
Jordan
An excellent meal in a charming place with impeccable service Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Café Gourmand
Marie
Very friendly restaurant with very well prepared and delicious dishes. Very pleasant atmosphere, especially with the boss. We were a couple passing through Orléans and we received good advice from the owner. We recommend this establishment Food: 5 Service: 5 Atmosphere: 5
Chrystelle
Valentine's Day evening, dishes served lukewarm or cold. The atmosphere could have been more pleasant and intimate if the owner didn't speak so loudly and attack the customers and the kitchen like a fishmonger. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 2 Service: 3 Atmosphere: 1
Alicia
Weekend with friends, successful largely thanks to you. A great welcome, quality service, exceptional food. You don't know where to eat, go for it, you won't be disappointed and don't leave on an empty stomach!! The owner is incredible, we are not from the area, she was able to advise us on where to go and where to avoid. We thank you for contributing to our weekend with friends Food: 5 Service: 5 Atmosphere: 5
Olivier
We spent New Year's Eve in this restaurant. The dishes were delicious! The foie gras served as a starter was excellent and very melt in the mouth. The Armorican lobster was also very well cooked. Just a small comment on the veal puck which was slightly overcooked and therefore a little tough. For my part, I prefer it rosé, but there is something for everyone. Congratulations to the very young chef for his very good work. I was going to recommend this restaurant for its welcome and the quality of its dishes, both in presentation and in taste quality, but I am a little more reserved since I have just read a disrespectful response that it is permissible to do the pattern on one of the latest re...
Categories
-
Vin A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
-
Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
-
Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
-
Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
