Phone: +34971890265
Address: Cami De Can Blau, 42, 07400, Alcúdia, Spain
City: Alcúdia
Menu Dishes: 22
Reviews: 9376
Website: http://lospatosrestaurant.com
"very rich food (lubine, merluce, lamb pallet and mallorcan fried.) However, we also asked for squids (16 euros) and the ratio was rather half ratio and regular. They charge 1,8 euros per cover (they don't get a heads up.) we were 5 (3 children), so 9 euros more. in return they put 7 slices of bread with a little ali oli sauce upon arrival. on the terrace to a lot, a lot, heat (and it was dinner) in short, the food is usually good but has details that do not make it repeat."
Full menu - 22 options
All prices are estimates on menu.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Seafood*
Latin American Food
Spanish Main Courses
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Appetizer
Soups
Gazpacho menu
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Schnitzel
Main Course
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Fish Dishes
Fish And Chips
Crispy battered fish served with golden fries and tartar sauce.
Main Dishes
Meat And Poultry
Warm Tapas
Gambas Al Ajillo
Garlic shrimp sautéed in olive oil with a touch of chili, served hot.
Plato
Pork
User
excellent quality-price ratio, highly recommended. outstanding personal treatment
Address
Reviews
User
the best Mallorcan food on the island. highly recommended, especially the snails, the bed and the fish
User
Authentic recipes of Grandma! very attentive service and good raw material. the place is also very cozy!
User
We ate chrome chips, blind paella and dessert, all very good. friendly staff but service extremely fast. very clean and cozy place. View menu
User
good restaurant with very good product and with a very careful atmosphere. if you want to escape the tourist food for foreigners, this is your place.
User
well in general food typically mallorquina caracoles different than what was accustomed eel that had never tasted seemed excessive 22euros by a sangria
User
we eat on the terrace that is wonderful, the very professional and very nice service. the letter is short but sufficient, with fish products out of letter according to the market, very well. good food and garlic price. to repeat. View menu
User
I was eating with my family and everything great. all our requests were well received and resolved with great professionalism. a very nice and soft restaurant in sight. the service of the best, you notice how well they work and the food simply perfect. recommended at 100% if it comes to mallorca.
Ale
Very good paella and good wine. The location is quiet and elegant. A car is needed to reach it, but it's worth it. Fair prices. Given the abundance of paella, I recommend not filling up on starters. A paella for two people, two glasses of wine, a glass of cava sangria, a dessert and a water for €72. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
User
very rich food (lubine, merluce, lamb pallet and mallorcan fried.) However, we also asked for squids (16 euros) and the ratio was rather half ratio and regular. They charge 1,8 euros per cover (they don't get a heads up.) we were 5 (3 children), so 9 euros more. in return they put 7 slices of bread with a little ali oli sauce upon arrival. on the terrace to a lot, a lot, heat (and it was dinner) in short, the food is usually good but has details that do not make it repeat. View menu
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate. View menu
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Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
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Pescado Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
Amenities
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Tapas
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Sacar
- menu
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Wi-fi
- menu
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Entrega
