Malvasía - Menu

Sorbet

A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.

Tartufo

Apple Pie

A classic dessert with tender, spiced apples nestled in a flaky, golden crust.

Cheesecake

A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.

Panna Cotta

Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.

Tempura

Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.

Tartare

Ravioli

Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.

Cannelloni

Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.

Sirloin

Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.

Gazpacho menu

A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.

Empanadas

Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.

Carpaccio

Apple Pie

Sweet, flaky pie with tender apple slices, cinnamon, and a buttery crust.

Tuna Tataki

Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.

Beef Tataki

Lightly seared beef slices, served chilled with ponzu sauce and garnished with scallions and garlic chips.

Ribeye Steak

Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.

Steak Tartar

Octopus And Orzo

Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.