Mendiondo Jatetxea - Menu

Fast food that is much better than a Micky Ds but so much more expensive that I'm amazed it stays openI had a Bacon Cheese Burger.

OK so I initially wanted the rib eye but my manager said that he doesn't really like the ribeye here so he suggested the ribeye steak Burger.

all 10 and the owner treats us super well I love how he eats .josu oted is one of the best professionals. As long as I can go back to my friends. of course the product of the highest quality View menu

Descubrimos este sitio viajando por las montañas. Muy agradable el servicio. Un poco despistados cuando estaba mas lleno el restaurante. Un poco caro de carta pero muy rico. Si tuviera menú del día habría sido mas asequible pero lo recomiendo. Volvería.

excellent quality. quiet place and amidst nature. great wine cellar. any element of the card is of excellent quality. kitchen without ambages or florituras. seriousness and service to take note. absolutely recommended. yesterday we enjoy a great meal. the place perfectly air conditioned despite the spectacular bochorno towards. quality and attention. a great restaurant.

We travel to Spain a lot, we always look forward to visit the Mendiondo. The food was today, as always AMAZING. The lascas de pulpo, lascas de bacalao and the anchoas are by far better than anywhere else. The attention and service by Iosu, the owner is as equally perfect to the food they serve. Today Iosu suggested the wine we had, and as expected was delicious. Can’t wait to go back on Saturday to celebrate my birthday!!!!!! View menu

I have no words to describe the good deal, the closeness and the affection with which this great family has treated us. on the 25/06/2022, we celebrate my couple Borja and I the wedding, and from the beginning they have made things easier. to say of the food, we invited them conveyed to us how well they had eaten and how much they had felt. We'll definitely come back. thousands of thanks really for being like you and for how well you have made us feel.

El enclave es precioso y el edificio también,esperábamos más de la comida pero también nos sorprendió el servicio,que nunca piensas en cómo va a ser. un camarero desagradable).Cuando pedí los pimientos con bogavante y centollo y los vi me arrepentí,rebozados y con bechamel en el relleno,aroma a marisco pero el sabor de centollo y bogavante brillaban por su ausencia en proporción el plato más caro casi....no tenían que llevar bechamel....sino un relleno de bogavante/centollo....no lo volvería a pedir...seguro) Luego detalles del servicio,como servir el pescado para dos,a una persona en el plato y a la otra servirle la bandeja en el que lo traen osea sin servirlo en el plato)teniendo que pedir...

Once again, we had the pleasure to enjoy the food of this superb and hidden restaurant located in the Enkarterri area. 0 Km local products, lovely meat and delicious fresh fish, but really fresh fish; all of them cooked with the knowledge gathered since many many years by Loli’s, a self-made great cook. The cellar will positively surprise you; Josu has slowly but steadily created an astonishingly good one on which your only concern will be to find a wine that matches your taste. Never mind, all of them are excellent “caldos”, get Josu’s advice. Bear in mind that food for Basques is more than feed, it is a pleasure to share with your best friends or family or, even, business partners. That is... View menu