Nerua Guggenheim Bilbao

Abandoibarra Etorb., 2, 48009, Bilbao, Spain

🛍 Vino, Pastas, Español, Vegetariano

4.3 💬 6414 Reviews
Nerua Guggenheim Bilbao

Phone: +34944000430

Address: Abandoibarra Etorb., 2, 48009, Bilbao, Spain

City: Bilbao

Dishes: 10

Reviews: 6414

Website: https://www.neruaguggenheimbilbao.com/

"Es lo habitual en un restaurante de lujo, cero decoración y música ero para que puedas concentrarte en la comida. pero como solo estaba medio lleno, eso significaba una atmósfera limitada. Reservamos la mesa del chef, pero al llegar nos dijeron que no estaba disponible, probablemente porque el lugar estaba solo medio lleno. El buen servicio y el buen vino lo compensaron un poco."

Menu - 10 options

All prices are estimates.

Blanca Blanca

Estupenda atención. Situación en el Guggenheim inmejorable. Muy bien la comida.

Address

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Reviews

Adrien
Adrien

Pura maravilla culinaria y de servicio en un ambiente algo frío. Ve allí con los ojos cerrados.


Palopictures
Palopictures

Excelente comida en un entorno privilegiado. Recetas en las que se aprecia mucho cariño a las verduras y al pescado.


Rosa
Rosa

Una noche muy agradable en familia, la atención maravillosa la vista espectacular, el menú degustación bien presentado


Ana
Ana

Alta cocina dentro del Guggenheim con unas vistas espectaculares, a la ría, a la araña maman y a la Universidad de Deusto. Ha cumplido nuestras expectativas.


User
User

Me esperaba un poquito más de la comida. Es un sitio que está bien, y un ambiente agradable Service: Dine in Meal type: Lunch Price per person: €60–70 Food: 3 Service: 4 Atmosphere: 3


User
User

to be a tasting menu with michelin star awaited a slightly more elaborate menu. the ingredients are of quality and everything was very rich, but for my drop the dishes were quite simple considering what is paid.


User
User

Para ser un menú de degustación con Michelin Star esperaba un menú ligeramente más elaborado. Los ingredientes son de calidad y todo era muy rico, pero para mi gusto los platos eran bastante simples teniendo en cuenta lo que se paga.


Maria
Maria

Todos los adjetivos son pocos para describir la increíble experiencia que hemos vivido al probar el menú degustación...y que decir del trato que hemos recibido por parte de todo el equipo, todo excelente. Gracias por hacer de esta experiencia un recuerdo inolvidable.


Phil
Phil

Es lo habitual en un restaurante de lujo, cero decoración y música ero para que puedas concentrarte en la comida. pero como solo estaba medio lleno, eso significaba una atmósfera limitada. Reservamos la mesa del chef, pero al llegar nos dijeron que no estaba disponible, probablemente porque el lugar estaba solo medio lleno. El buen servicio y el buen vino lo compensaron un poco.

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pastas Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Wi-fi
  • Reservas
  • Asientos
  • Televisión

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"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."