Noodle - Menu

Giorgio's

➤ 13 The Precinct, London Road, Waterlooville I-PO7 7DT, United Kingdom

Menu • Pizza • Cafés • Mexican • Fast Food

---

"They offer 12-inch and 20-inch sizes (the 20-inch is massive—enough to feed four people!). They also have sides, and their garlic dip comes in a huge pot for just £1; it's way tastier than what the competitors offer! The only downside is that they only deliver to the PO7 and PO8 areas, which is quite frustrating. However, I'm more than happy to pick it up every time. If you're in PO6, they might want to consider adding that area to their delivery zones as well. Overall, this is epic, authentic pizza—you're not going to find anything else like it anywhere in or around Portsmouth!"

Spice Cottage

➤ 59 Oxford Street, Southampton, SO143DL, United Kingdom

Menu • Vegan • Indian • Vegetarian • Delivery Services

---

"This restaurant continues to impress with its excellent food, making it the go-to spot for an authentic Indian cuisine experience on the South Coast. Their BYOB policy also makes it quite affordable. Food: 5 Service: 4 Atmosphere: 4"

The Blue Bell Inn

➤ 29 South Street, Emsworth PO10 7EG, United Kingdom, Havant

Menu • Pub • Steak • Vegan • British

---

"Friendly little gem of a pub! We were welcomed back by Louise, despite it being our first visit! Which was actually nice! Pub was fairly busy, but plenty of comfy seating and reasonably priced homemade food. We both had lasagne and the portion size was very generous and the side salad was one of the best I have ever had. They even added a salad dressing! Despite being full up, I still made room for a mint chocolate ice cream, that was delicious! A friendly well decorated pub with friendly staff and luxury hand wash and lotion made this visit wonderful and one that we will be repeating very soon, hopefully! Thanks Helen Charlie"

The Deck

➤ Emsworth Yacht Harbour, Chichester, United Kingdom

Menu • Cafés • Tapas • Coffee • Salads

---

"My young daughter and her friend have just visited the Deck and spent over an hour awaiting their order. What should have been a pleasurable experience was in fact not so nice. They left having witnessed the adjacent table being reimbursed for their wait. Yet they waited longer to be served. They paid the bill without saying a word as embarrassed youngsters do (15 17 year olds) As teenagers I’m sure that you’ll agree that money is hard to earn and precious to them. But the service is also a key factor irrespective of age. Really disappointed that what was to have been a special treat, which they had saved up for, ended up being a long wait and more expensive than planned as they ended up buying extra drinks to fill in the time. No response from the deck when I emailed them to advise them our dissatisfaction!"

36 on the Quay

➤ 47 South Street Emsworth, Hampshire PO10 7EG, PO10 7EB, Portsmouth, United Kingdom

Menu • Fish • Steak • Cheese • British

---

"we have visited several, many times, over a long period. the overall experience was in the regular good or very good. this time it was close to poor. the amuse beech were very salty and too large pieces hardened makrele. that was served with a cone with very soft and almost tasteless tarama. we asked for additional dish vegetables for the table we would pay for) and were told to him it could be done and b) there was plenty nice with the main plates served. I don't think a) and b) was certainly not correct and that's not how to react to diners. the fish shell was covered with a thick and inedible layer of perhaps melting broth crumbs. it made the whole dish unpalatable. there were four of us and each court was seriously strangled. I'm really sorry to write this report. in the rule you can find something positive to compensate for the disappointments. No one was found. what happened to the kitchen is not clear, but probably on a Friday night the A team was in the kitchen. more attentiveness to the main dishes and the zero amuses book and between curs mini offers can help get to what counts. hopefully the dinge will improve again. the menu choices regarding proteins were very strange and there was zero for a vegetable-loving diner."