Pelops Keramica - Menu

very nice caterer with formulas at very affordable prices!! You can eat Greek at a small price, and the quality is there!

It's amazing, we'd like to taste everything.All is good, olives, loukoums, white beans, balls, octopus salad or chick peas.

I was able to taste a very good mixed plate of humus, balls. Nice service, it speaks Greek. We were offered coffee. I recommend! View menu

Very good catererer, with a lot of choice. everything is very fresh with greek products. a little bit expensive to my taste but it's excellent

I bought two leaflets with cheese and vegetables. The dough was rather made to gum and the taste was nothing incredible. I almost threw everything in the trash, but the bottled water was good.

a nice discovery by sweeping towards the Sacred Heart. We've had a lot of fun. menus are accessible. 12 € for a flat or dessert dish. The plates are copyy, the galettes are served as much as desired. pleasant and smiling service. View menu

Guests can enjoy a wide choice of entrances/plats, on-site or take-away (meat or vegetable sandwich in the pita). The team is very attractive and always has a smile. on site, you eat for about ten euros (flat entrance). those who like eggplant caviar, mussaka or other Greek specialities should not be disappointed.

I tested the lunch menus to take away. The sandwiches are fabulous. an oriental bread, tzatziki, 2 huge meatballs, Greek salad, some marinated peppers and you have a great alternative to the lunch sandwich. The dishes also look great. honey yoghurt is very good and very consistent. The take-away menus of the noon are between 7 and about ten euros. the staff is very pleasant, organized and fast. There is room in the room and terrace but very little. Coming early or booking. They also have a fine grocery side. Excellent value for money!

I met this restaurant by chance, descending from sacre coeur by pigalle: the first venue had no place to eat, so without proposing I touch the headquarters of the rue des martys. ask for the formulation of du jour along with several tzatzikis, padding, kalamata olives and a mousaka of eggplant. all delicious, fresh and with an endless row of places buying lots to carry: a sign of quality ! the place is a piece of grecia in paris, and the entrance bar surprises by the amount of options to eat and carry: it is to repeat, truly delicious and at a very good price View menu