Poisson - Menu

Wolfsstraße 6-14, 50667, Koeln-Ehrenfeld, Germany

🛍 Wein, Fisch, Suppe, Europäisch

4 💬 2732 Reviews
Poisson

Phone: +4922127736883

Address: Wolfsstraße 6-14, 50667, Koeln-Ehrenfeld, Germany

City: Koeln-Ehrenfeld

Menu Dishes: 14

Reviews: 2732

Website: https://www.poisson-restaurant.de/

"The well-known fish restaurant of Ralf Marhencke is located near the new market. The self-explanatory statement is not inferior: “Best fish in town”. – Cologne is big and I do not know all; but at my occasional visits to lunch I have actually always found only the best products. GaultMillau awards 15 points for 2017 and writes about the boss: “And although in recent years he has grown up with the Ox Klee and the Pure White competition, he can continue to claim the place as the best Cologne fish restaurant. The accusation of lack of creativity does not affect him. It is enough for the good basic product to offer the greatest possible stage and not disturb the accompaniment....” Michelin also mentions the place positively: “The name says it already, here fish and seafood are at the centre of it: oysters, fried Calamaretti, Bretonian seafood or fishing wolffish... Let the first-class products be prepared in the open kitchen before your eyes! ‘ I am very excited about what Ralf Marhencke and his team will offer at a special event – a kitchen party. Even in normal operation, you can watch the cook well, because it is worked in an open kitchen. Ambience In normal operation, guests are quite close to each other, because the bistro is already very tightly chaired and well visited. Most customers like that – I think it might be a bit more generous; but the perfect food and the good service make this more than bet. At the YouDinner meeting such an atmosphere is not bad at all, because the members are all connoisseurs and the corresponding conversations among themselves are stimulating and entertaining and make an important additional appeal. Today there were standing tables and seating groups for four to six people. Fixed places were not planned, but everyone could go to the cooking stations and talk to the chefs. Sanitary level to reach. One chamber for ladies and gentlemen. The room is small but quite equipped with everything and allows enough space to move. Service In addition to the two forces of YouDinner, the whole team of kitchen and service was also at the start. Everyone was greeted personally at the entrance, freed from the wardrobe and equipped with a welcome champagne. The guests were able to supply themselves at the stations or to be operated. The waiters always went around with large magnum bottles and refilled the glasses. The offer station for station was prepared in front of the guests: fresh from the sea – from oyster variations to fish soup from crustaceans to Thai curry from lobster. 1st station: oysters Gillardeau David Hervé oysters just opened Four oysters were ready. They were goods from known breeders. There were different sizes. The bigger the oysters, the smaller the number. While seafood is normally marketed without the producer's indication, Gerard Gillardeau has made a special name as an oyster breeder. He even imprints his trademark on the shell. Gillardeau The oysters were initially offered pure and could be combined with lemon, sauce mignonette (from pepper, scarf and vinegar or chester bread. David Hervé Then followed overcrowded oysters and a **** Mary oyster variation. I was particularly excited about this gang because I rarely taste oysters. To date, I have been particularly convinced of the direction in Sonnora (as a greeting from the kitchen. Just with a little lemon, they have addressed me. The meat was relatively strong, light acid notes and little salty. The baked version made the oysters cost me only a little, but the other ingredients were deliciously processed: fine spinach, a bright sauce and a crusty surface. Overbaked oysters The last presentation in the form of a shooter had quite his stimulus as a “drink”, the oyster was here the least to taste for me. Oyster Shooter So I have gained some new insights on the subject of oysters. It is (still not a favorite food for me, but my interest is (new awakened and I will certainly pay more attention to names, sizes and preparation. 2nd station: Fish soup and lobster At first there were small lobster pieces on a plate. They were very tasty. The sauce was in nothing. She was very aromatic. Pure, with bread and together with lobsters were wonderful combinations. Hummer The basis for soup was surely the lobster crusts; because the taste was good to feel. The Crostini on top with Saffron Rouille strengthened the aroma. The creamy soup was finely foamed. Some small fish pieces were also in broth. Fish Soup Poisson It was a magnificent fish soup – it reminded me in the compilation of a bouillabaisse, which is also served according to the preparation as a two-course dish of fish soup and cooked seafood. 3rd station: Thai curry from lobster. Thai Curry In the shell, the lobster meat and the foamy broth first fell on me. Then I noticed the vegetables like Broccoli and Möhre. The rice was downstairs. It was pleasing that the grains were not soft, but rather showed the consistency of Risotto. Together with the vegetables it tasted excellent. And the lobster meat didn't bother me, on the contrary. The spice probably came from lemongrass, coriander and Thai basil. But no spice played in the foreground, but the interplay gave the Asian subtle note. 4. Station: Wolfsbarsch At work ... The fresh whole fish from Atlantic Fang were broken before our eyes and cut into tranches and immediately fried in portions on the skin. I love it when fillets are fried. The skin was crispy. The meat was gently cooked and seasoned with thyme. There were also beet and vegetables Cassoulet. An excellent main court. 5th Station: Petit Fours Café Two pieces of a bright cake with almonds and a dark blend of chocolate-based were completed. Some fresh fruits were dressed around it. It tasted quite tidy and solid. Petit Fours The espresso was of excellent quality. A perfect balance of aromatic and strong beans. Drinks At the winery station the appropriate drops were ready for this lunch. It was a double magnum, magnum and normal bottles: Cava 2011 Reserva de la Familia Brut Nature – Juvé y Camps – Cava 2015 Schiefersteil Riesling white capsule – Markus Molitor – Mosel 2015 Just Grey – Grauburgunder – Kühlunging Gillot – Rheinhessen 2014 Black Print – Markus Schneider – Pfalz The wine tasting line fits perfectly with the dishes. The variety of grape varieties and varieties made the dishes appear in new light. The drops were also quite pleasant. And we were generously supplied. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 19.03.2017"

Full menu - 14 options

All prices are estimates on menu.

Pizza

Entrées

Salads

Sushi Rolls

Seafood*

Warm Tapas

Rice

Sushi

Beef Dishes

Vegetarian

Starters

Indian

Japanese Starters

Reinhard Reinhard

Heerlijk gegeten. We hadden een 4-gangenmenu voor 70 euro. De bediening was zeer vriendelijk en het eten erg lekker maar prijzig.

Address

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Reviews

MT
MT

Best fish in town... Since it's Cologne, not South coast of France for instance, or Catalonia, may be they have not bad fish. But definitely not the best....


Tolga
Tolga

As a person that lives in the Mediterranean and enjoys at the very best fish restaurants i can confidently that the place has the most incredible food. You...


Christine
Christine

I ordered a salad and the fish soup. The salad was okay but the soup was awful and salty. I asked to see the menu to get something else but no one helped me... View menu


Krystina
Krystina

Heerlijk gegeten bij Poisson. Zeer goede kwaliteit, ongedwongen sfeer. Vriendelijke bediening. Ofschoon zeker niet goedkoop, prijs-kwaliteit zijn in orde. Komen zeker terug.


Jessica
Jessica

Wir hatten das 4-Gänge Menu und waren rundum begeistert. Natürlich sollte man Fisch und Meeresfrüchte mögen, aber dann ist es wirklich großartig. Der Service ist freundlich und kompetent, die Weinkarte bietet eine feine Auswahl deutscher, österreichischer und französischer Winzer.Wir kommen gerne wieder!


kgsbus
kgsbus

The well-known fish restaurant of Ralf Marhencke is located near the new market. The self-explanatory statement is not inferior: “Best fish in town”. – Cologne is big and I do not know all; but at my occasional visits to lunch I have actually always found only the best products. GaultMillau awards 15 points for 2017 and writes about the boss: “And although in recent years he has grown up with the Ox Klee and the Pure White competition, he can continue to claim the place as the best Cologne fish restaurant. The accusation of lack of creativity does not affect him. It is enough for the good basic product to offer the greatest possible stage and not disturb the accompaniment....” Michelin also... View menu


kgsbus
kgsbus

The well-known fish restaurant of Ralf Marhencke is located near the new market. The self-explanatory statement is not inferior: “Best fish in town”. – Cologne is big and I do not know all; but at my occasional visits to lunch I have actually always found only the best products. GaultMillau awards 15 points for 2017 and writes about the boss: “And although in recent years he has grown up with the Ox Klee and the Pure White competition, he can continue to claim the place as the best Cologne fish restaurant. The accusation of lack of creativity does not affect him. It is enough for the good basic product to offer the greatest possible stage and not disturb the accompaniment....” Michelin also...


kgsbus
kgsbus

The well-known fish restaurant of Ralf Marhencke is located near the new market. The self-explanatory statement is not inferior: “Best fish in town”. – Cologne is big and I do not know all; but at my occasional visits to lunch I have actually always found only the best products. GaultMillau awards 15 points for 2017 and writes about the boss: “And although in recent years he has grown up with the Ox Klee and the Pure White competition, he can continue to claim the place as the best Cologne fish restaurant. The accusation of lack of creativity does not affect him. It is enough for the good basic product to offer the greatest possible stage and not disturb the accompaniment....” Michelin also...


kgsbus
kgsbus

The well-known fish restaurant of Ralf Marhencke is located near the new market. The self-explanatory statement is not inferior: “Best fish in town”. – Cologne is big and I do not know all; but at my occasional visits to lunch I have actually always found only the best products. GaultMillau awards 15 points for 2017 and writes about the boss: “And although in recent years he has grown up with the Ox Klee and the Pure White competition, he can continue to claim the place as the best Cologne fish restaurant. The accusation of lack of creativity does not affect him. It is enough for the good basic product to offer the greatest possible stage and not disturb the accompaniment....” Michelin also... View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Kellner
  • Terrasse
  • menu
  • Sitzplätze
  • menu
  • Mastercard

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Menu • Lässig • Vegetarier • Mittelmeer • Griechisch


"General A member of YouDinner recommended a visit to the “Limani” in Cologne’s Rheinhafen. In the conversation we had exchanged some favorite locals. At GG I also found two positive reports from well-known gourmets (The Borgfelder and tischnotizen . But Carsten Henn from the Kölner Stadtanzeiger reported heights and depths in his guest performance. Römer's restaurant report also speaks of a declining overall performance. In any case, a visit was urgently needed to make myself an image. Upstair Greek Mediterranean dishes belong to my favorite dishes. I am particularly pleased with Phaedra in the southern city. If the restaurant says, it would be open at midday from the end of March. It was good weather and we drove by train and bus to Cologne. Ambiente The location on the Rhine promenade is quite favorable. By public transport it is easy to reach; Cars can be parked in the underground car park at the Rheinauhafen (Rheinuferstraße in the area 7.02 or under Severinsbrücke. In front of the house squares are already flattering. The restaurant also has a very nice large terrace to the Rhine. A relatively steep staircase leads to the actual place. Entrance The interiors are kept dark. The seats are quite close together – almost like a long table. The furniture is kept in bistro style. Partial view inside to the counter Cleanliness Everything worked neatly well maintained. The toilets are in the basement. You have to leave the restaurant and get some steps down. A person ensures cleanliness; However, people also come from the street there. These will be asked to leave 50 cents. Service We had reserved by phone. The vaccination status was checked at the entrance. Our registration was not found in the list. The (probably chief in the service left us free space choice on the unoccupied places. We went quite far back because it was too windy in the middle piece, because we were passing through. The lady barely noticed us for a while and then passed the menu. It also remained relatively resolute and briefly bound later. Later men served – these were much more accessible and friendly. The card(s) A Din A Four Leaf was large and mounted on a wine bottle. That means the offer was quite clear. At the appetizers there was a larger (16 choices, main foods there were six offers. The wine map, on the other hand, was rather thick, diverse and well structured. A Dessert card is provided at the end. A basket (bamboo dish with bread was served. The crust was slightly pink and the crumb was airy, soft and somewhat absorbent. We found the olive oil on the table a little too. However, for tuning the sauce residues from the small appetizers it was quite good. Bread Three no dishes – for sharing – we chose from the Mezedes department. Fried mussels Beluga Curry lentils 13,80€ Climbs Baked feta cheese Peperoni tomatoes onions 8,20 € Cheese and tomato Smyrneika mint tomato sauce 8,80 € The scallops were definitely quite tasty. They were fried and still juicy inside. From the courts they were best in our eyes. The salad was fine, but I'm not standing on lentils. The cheese had been thoroughly grilled. The big tomato pieces were with dry oregano (I guess I'm fine. As a result, they received light heart notes, because otherwise the sweet alone would have kept the upper hand. The chopballs were a little seasoned. In the sauce they remembered Königsberger Klopse in consistency – but the sauce was of course not bright, but reddish. This brought the tomatoes. This was also rather neutral in taste. Grilled Dorade Romanesco Lemon Potatoes 26,80 € Dorade on the piece Dorade disassembled The Dorade was served on the piece. She also liked to be brought back to the kitchen to be fileted there. The fish was nicely tender and butter. Alone – we lacked a light wort. We find that the overall result would have been strengthened. From our point of view, the vegetables were definitely overgart. Too bad the pieces were so soft and their color and taste had lost something. The potatoes were soft, but relatively little tasting after lemon. Grilled lamb chops from the Karree Okraschoten Bratlinge 27,50 € Lamb The meat was wonderfully cooked. It was soft and juicy. A little more red stars would have been the highlight. The bone was clean. The vegetables had been cooked or kept warm for so long that it was hardly visible, especially the color had suffered. The potato halves were all – but are they already bratlings? Drinks Mineral water Taunus source 0,75 l – 6,50 € Malagouzia White dry (750ml winery Gerovassiliou 33,00 € Greek wine A fruity, pure white wine from the autochthonous Malagouzia Rebe. He fits well with the Mediterranean dishes. He promised us. It was a pleasant wine to drink at home. We forgot a dessert. Finally, there are quite many ice cream parlors and cafes in the area. price performance ratio Conveniently we did not necessarily receive food prices; but the wine was not too expensive. Conclusion 3 – if it results. Well, if someone invites me there, I'll go with you. Maybe not out of your own drive. But every place deserves a second chance – and if the resolute lady wasn't there, even more. Terrace with Rhine view The outdoor area also seemed quite appealing – so in summer on the terrace it is certainly quite pleasant. Carsten Henn has probably described the location correctly. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 13.03.2022 – noon – 3 people My pleasure experiences are also included [here link]"