Poisson - Menu

Wolfsstraße 6-14, 50667, Koeln-Ehrenfeld, Germany

🛍 Wein, Fisch, Suppe, Europäisch

4 💬 2732 Reviews
Poisson

Phone: +4922127736883

Address: Wolfsstraße 6-14, 50667, Koeln-Ehrenfeld, Germany

City: Koeln-Ehrenfeld

Menu Dishes: 14

Reviews: 2732

Website: https://www.poisson-restaurant.de/

"We like cozy restaurants, but as other reviewers had mentioned the tables are set *very* close to each other not a good place for private conversations. We were pleasantly surprised by the quality and freshness of all the appetizers we tried. The David...Hervé oysters were amazing, so was their mixed sashimi appetizer. Some dishes though, particularly the Gebratene rote Wildgarnelen, Paprika-Chili-Creme,Chorizo-Chutney Salat von Eifeler Tomaten priced at € (large shrimps) were in our modest opinion priced out of the ballpark: three large shrimps for approx. So I guess our recommendation would be to choose carefully and visit outside the main dining hours, e.g. early for Happy Hour which they do not have, btw...."

Full menu - 14 options

All prices are estimates on menu.

Pizza

Salads

Entrées

Sushi Rolls

Seafood*

Warm Tapas

Rice

Sushi

Starters

Vegetarian

Beef Dishes

Indian

Japanese Starters

Yasmeen Yasmeen

best fish restaurant in Germany great super friendly service well chosen wine list great fresh fish amazing host owners must have one if they are in cum

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Reviews

MT
MT

Best fish in town... Since it's Cologne, not South coast of France for instance, or Catalonia, may be they have not bad fish. But definitely not the best....


Tolga
Tolga

As a person that lives in the Mediterranean and enjoys at the very best fish restaurants i can confidently that the place has the most incredible food. You...


Christine
Christine

I ordered a salad and the fish soup. The salad was okay but the soup was awful and salty. I asked to see the menu to get something else but no one helped me... View menu


Jens-Uwe
Jens-Uwe

first visit. eating was really great. had first cures: inkfish and fish main course. eating was really amazing, the prices too. was quite shocked first. would go back, but it must be a special occasion.


Ria
Ria

Coming back to Poisson is always a pleasure! Food is very good and of highest quality. Signature dish is fish and crustacea excellent! Service is very friendly and helpful. Top wines. Reservation recommended.


Magdalen
Magdalen

excellent food and quality ingredients; fresh, seasoned and well cooked. the owner of the restaurant, creative cheif ralf marhencke, is a very attentive host. he took care of us personally very well. his team was also very friendly and accommodating. we were a group...of and we all enjoyed our dishes (not a single complaining; think they, this happens not very often in portions are good; we recommend the full cure menu. the scallop risotto and the seabass are a must (note that the restaurant has a seasonal menu). View menu


Malte
Malte

An outstanding seafood restaurant. Started with half-dozen oysters which were delightful with a lovely vinaigrette sauce. Followed with a whole Dover sole which was prepared perfectly and served with boiled potatoes and sauteed spinach. Only one criticism--the sole came on a plate and was not...filleted. Sole is not difficult to fillet but it is difficult to manage on a dinner plate. No additional plate for the bone was provided. Also, at a restaurant of this caliber, it should have been filleted by the waitstaff. Also, be aware--American Express is NOT accepted.


Rafael
Rafael

the restaurant website said they can book until we have the time for our booking and were told the kitchen was closed. After we have been content with the maitre d, we were let in, but with the presumed that we only...is the worst decision ever! I wish I had never been there when these common fees paid for ****-poor service. not only were we rushed to order our food, not even were we tended to. we had to stand up from our table to pour our own wein, which was cooled in good distance. they expect better when they pay euro for pornstars. even when complaining of the service has not improved and there was no good willingness of any kind, let alone on the bill. avoid them at all costs!


Ulrika
Ulrika

We like cozy restaurants, but as other reviewers had mentioned the tables are set *very* close to each other not a good place for private conversations. We were pleasantly surprised by the quality and freshness of all the appetizers we tried. The David...Hervé oysters were amazing, so was their mixed sashimi appetizer. Some dishes though, particularly the Gebratene rote Wildgarnelen, Paprika-Chili-Creme,Chorizo-Chutney Salat von Eifeler Tomaten priced at € (large shrimps) were in our modest opinion priced out of the ballpark: three large shrimps for approx. So I guess our recommendation would be to choose carefully and visit outside the main dining hours, e.g. early for Happy Hour which they... View menu

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Fisch Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Kellner
  • Terrasse
  • menu
  • Sitzplätze
  • menu
  • Mastercard

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Limani

Limani

Agrippinawerft 6, 50678, Köln, Germany

Menu • Lässig • Vegetarier • Mittelmeer • Griechisch


"General A member of YouDinner recommended a visit to the “Limani” in Cologne’s Rheinhafen. In the conversation we had exchanged some favorite locals. At GG I also found two positive reports from well-known gourmets (The Borgfelder and tischnotizen . But Carsten Henn from the Kölner Stadtanzeiger reported heights and depths in his guest performance. Römer's restaurant report also speaks of a declining overall performance. In any case, a visit was urgently needed to make myself an image. Upstair Greek Mediterranean dishes belong to my favorite dishes. I am particularly pleased with Phaedra in the southern city. If the restaurant says, it would be open at midday from the end of March. It was good weather and we drove by train and bus to Cologne. Ambiente The location on the Rhine promenade is quite favorable. By public transport it is easy to reach; Cars can be parked in the underground car park at the Rheinauhafen (Rheinuferstraße in the area 7.02 or under Severinsbrücke. In front of the house squares are already flattering. The restaurant also has a very nice large terrace to the Rhine. A relatively steep staircase leads to the actual place. Entrance The interiors are kept dark. The seats are quite close together – almost like a long table. The furniture is kept in bistro style. Partial view inside to the counter Cleanliness Everything worked neatly well maintained. The toilets are in the basement. You have to leave the restaurant and get some steps down. A person ensures cleanliness; However, people also come from the street there. These will be asked to leave 50 cents. Service We had reserved by phone. The vaccination status was checked at the entrance. Our registration was not found in the list. The (probably chief in the service left us free space choice on the unoccupied places. We went quite far back because it was too windy in the middle piece, because we were passing through. The lady barely noticed us for a while and then passed the menu. It also remained relatively resolute and briefly bound later. Later men served – these were much more accessible and friendly. The card(s) A Din A Four Leaf was large and mounted on a wine bottle. That means the offer was quite clear. At the appetizers there was a larger (16 choices, main foods there were six offers. The wine map, on the other hand, was rather thick, diverse and well structured. A Dessert card is provided at the end. A basket (bamboo dish with bread was served. The crust was slightly pink and the crumb was airy, soft and somewhat absorbent. We found the olive oil on the table a little too. However, for tuning the sauce residues from the small appetizers it was quite good. Bread Three no dishes – for sharing – we chose from the Mezedes department. Fried mussels Beluga Curry lentils 13,80€ Climbs Baked feta cheese Peperoni tomatoes onions 8,20 € Cheese and tomato Smyrneika mint tomato sauce 8,80 € The scallops were definitely quite tasty. They were fried and still juicy inside. From the courts they were best in our eyes. The salad was fine, but I'm not standing on lentils. The cheese had been thoroughly grilled. The big tomato pieces were with dry oregano (I guess I'm fine. As a result, they received light heart notes, because otherwise the sweet alone would have kept the upper hand. The chopballs were a little seasoned. In the sauce they remembered Königsberger Klopse in consistency – but the sauce was of course not bright, but reddish. This brought the tomatoes. This was also rather neutral in taste. Grilled Dorade Romanesco Lemon Potatoes 26,80 € Dorade on the piece Dorade disassembled The Dorade was served on the piece. She also liked to be brought back to the kitchen to be fileted there. The fish was nicely tender and butter. Alone – we lacked a light wort. We find that the overall result would have been strengthened. From our point of view, the vegetables were definitely overgart. Too bad the pieces were so soft and their color and taste had lost something. The potatoes were soft, but relatively little tasting after lemon. Grilled lamb chops from the Karree Okraschoten Bratlinge 27,50 € Lamb The meat was wonderfully cooked. It was soft and juicy. A little more red stars would have been the highlight. The bone was clean. The vegetables had been cooked or kept warm for so long that it was hardly visible, especially the color had suffered. The potato halves were all – but are they already bratlings? Drinks Mineral water Taunus source 0,75 l – 6,50 € Malagouzia White dry (750ml winery Gerovassiliou 33,00 € Greek wine A fruity, pure white wine from the autochthonous Malagouzia Rebe. He fits well with the Mediterranean dishes. He promised us. It was a pleasant wine to drink at home. We forgot a dessert. Finally, there are quite many ice cream parlors and cafes in the area. price performance ratio Conveniently we did not necessarily receive food prices; but the wine was not too expensive. Conclusion 3 – if it results. Well, if someone invites me there, I'll go with you. Maybe not out of your own drive. But every place deserves a second chance – and if the resolute lady wasn't there, even more. Terrace with Rhine view The outdoor area also seemed quite appealing – so in summer on the terrace it is certainly quite pleasant. Carsten Henn has probably described the location correctly. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 13.03.2022 – noon – 3 people My pleasure experiences are also included [here link]"