Phone: +33186995715,+33142361490,+33140289904,+3389071882
Address: 62 Rue Jean-Jacques Rousseau75001 ParisFrance
City: Paris
Dishes: 33
Reviews: 58776
Website: https://postiche.business.site/
"Very charming restaurant, small, the lovely manager speaks English and she is very helpful at expediting service. I was amazed at the fact i went to wash my hands and this place provides guests with a real towel to dry your hands, big plus the bathrooms were very clean. Had a nice table of 4, with good sidewalk view and chairs that were comfortable. Only down side was that lots of people were smoking outside. Therefore, smoke is everywhere ( i dont smoke and we all dislike it) but not much we can do while visiting France. We decided to try a tapas style restaurant that had seafood, just because we were avoiding meat. Oddly, this place had steak and burgers on its menu. None the less, our friend suggested we eat here. The menu was done on a big chalkboard that was on the sidewalk. Manager explained as best as she could, some stuff had to be googled for a quick translation. The entire menu was interesting. Started the seafood tapad with grilled razor clams that had a nice aromatic sprinkle of parsley with white wine and butter yummo. The carpaccio of scallop was thinly pounded into a disk drizzle with olive oil, a nice coating of fine crushed nuts and citrus but really this is simplicity done to the highest degree so that the flavors create depth among each other. Baby clams with white wine and parsley. Not a lot of clam but very flavorful parsley. The least favorite tapa was the baroque pate, in the USA this would be more like a country style pate with a rough chop consistency, very lean with a minerality but not something i would recommend. We wanted to try a soup, so i specifically order the melon gazpacho with sweet peas and chantillie cream (cream slightly sweetened with a mint chiffonade; mind blowing ) the texture was very smooth the sweet cream and mint worked their magic to marry all the flavors. This is a definite must have if you see it on menu. We wanted ceviche, unfortunately they ran out, .We ordered a bottle of petit chablis that was light to the palate and very complimenting to the various tapas. We also order 2 plates of the black squid ink pasta. So this plate was very harmoniously done. Seems like the chef really has keen eye for detail. You you have roasted tomato that is naturally sweet, enhanced with a little vinager for character. Fresh parmesano cheese, pickled achovies. Wow the pasta was done ala minute and al dente. My only complaint was bigger serving but i know small servings let you taste more items on menu, which was good because we knew we had to try desseert.In all honesty, this small restaurant had won me for life with simple, fresh and elegant tapas that bring out about the remarkable skills of the chef who thought out the menu. On the other hand the food kept a lean path, no heavy sauces, out if the while menu only few items were beef, pork or veal the rest were seafood which we really all loved. One of the tapas which i kindly refer to as the step child tapa was veal tartare with sweet potatoe puree. This was good on its own but due to the fact we were craving seafood it really had no chance. The veal was done in a rough chop style with capers, onion and mustard salt and pepper. Not bad but not a favorite by any means. At this loint we order a 2nd bottle of wine. We had a nice pinot noir, very light and young to balance the menu before us. Dessert was kept simple. Profiteroles with vanilla ice cream and drizzled with chocolate, superb. The other dessert was something that looked like a french toast, tender moist with caramel sauce and vanilla ice cream.Outstanding evening, wish i could have met the chef to pay my compliments. Overall outstanding service, attentive, not intrusive with food that had substance and elegance"
Menu - 33 options
All prices are estimates.
Linguine
Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
French Toast
Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Bread Pudding
Warm, rich bread pudding drizzled with caramel sauce and topped with a scoop of vanilla ice cream.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Vanilla Ice Cream
Creamy and smooth vanilla ice cream with a rich, classic flavor, perfect for a sweet treat or dessert.
Thierry
Une très bonne table pour un dîner entre amis, carte intéressante, plats savoureux, les serveurs sont très sympathiques et la salle est très sympa
Address
Reviews
Adriana
Service agréable et discret. Terrasse agréable sur rue calme. Belle carte : Tout le monde semblait content de ses plats. Véritable pause détente à côté de quartiers très animés...
Brigitte
Voila on passe toujours un bon moment dans ce bar/restaurant, les gens se parlent, l'ambiance est sympa, les plats sont bons... voilà pas besoin de long discours, il faut y aller.
Aimé
Cadre agréable, sobre et cosy le soir.Le service est vraiment au top, simple, détendu et efficace, personne très aimable et attentionné.Très bon moment et la cuisine y est très bonne. Assiettes copieuses !
David
Un petit resto super mignon qui sert de bons plats bien savoureux... On en redemanderait presque !Un accueil très sympathique, je recommande ce resto!La brioche perdue, une des meilleures que j'ai pu manger !
Yves
On a été dans ce restaurant pour un brunch entre amis. Nous n'avons pas été déçu. Les plats y sont copieux, originaux et de très bonne qualité ! Le service est agréable et efficace pour un très bon rapport qualité prix. Nous recommandons vivement cette adresse !
Agathe
Très bonne surprise que cette adresse qui sert une cuisine simple mais très bonne avec des cuissons parfaitement respectées. Décoration de type rustique et la bonne nouvelles, c'est que l'on est pas les uns sur les autres, en tous cas en fonction des standards parisiens !Le menu du jour offre un bon rapport qualité-prix et le carte des vins un choix suffisamment large et varié.Le service est souriant et efficace, mais au moment du coup de feu, il peut-être un peu long... un serveur supplémentaire est à envisager ! J'y reviendrai avec plaisir !
Jules
Après quelques diners à deux, nous sommes tombés sous le charme du Postiche, à tel point que nous avons décidé d’y organiser les 40 ans de Monsieur.Rien à redire puisque tous les ingrédients étaient réunis pour que nous savourions cette soirée : le lieu, l’ambiance bistrot, l’équipe et bien sûr la qualité des mets. Amis et famille ont aussi hautement apprécié !Merci donc à Camille et à Fanny qui se sont parfaitement occupés de nous en l’absence d’Antoine ce soir là. Merci aussi au chef / au cuisinier : nos papilles ont été ravies.Bref, un grand merci au Postiche et à bientôt ! Céline & David
Geneviève
TA led me wrong! This place is cute and was filled with locals so our expectations were high. We should have known when we realized that one server was tending to both the upstairs and downstairs. She was nice but overwhelmed, too overwhelmed to be patiently helpful. My command of French is okay and I still could not decipher many of the menu items. Our server tried to help but she was too busy and her mastery of English was not good enough for her to be of real assistance. Our wines were delicious! Our food, however, was hit or miss (mostly miss). The octopus/chorizo appetizer was very good but the linguine and other seafood entrees were disappointments. No way wouldI return nor could I rec...
Geneviève
Very charming restaurant, small, the lovely manager speaks English and she is very helpful at expediting service. I was amazed at the fact i went to wash my hands and this place provides guests with a real towel to dry your hands, big plus the bathrooms were very clean. Had a nice table of 4, with good sidewalk view and chairs that were comfortable. Only down side was that lots of people were smoking outside. Therefore, smoke is everywhere ( i dont smoke and we all dislike it) but not much we can do while visiting France. We decided to try a tapas style restaurant that had seafood, just because we were avoiding meat. Oddly, this place had steak and burgers on its menu. None the less, our fri...
Categories
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
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Glace A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
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Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
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Pâtes Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
Amenities
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Amex
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Wi-fi
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Sodexo
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Enfants
