Rajpoot - Menu

The Priory 83 High Street, Huntingdonshire, United Kingdom, PE29 3EH

🛍 Vegan, Indian, Vegetarian, Bangladeshi

4.5 💬 1238 Reviews
Rajpoot

Phone: +441480592403,+441480450676

Address: The Priory 83 High Street, Huntingdonshire, United Kingdom, PE29 3EH

City: Huntingdonshire

Menu Dishes: 32

Reviews: 1238

Website: http://www.rajpoothuntingdononline.co.uk

"Simply giving a restaurant an Indian name does not make it authentic, and can be misleading. This particular restaurant is not run by Indians or those who understand Indian cuisine. Unfortunately, the food was stale and excessively sweet, causing us to only order starters. Additionally, we were initially served meat instead of the vegetarian dish we ordered, though it was eventually corrected. The restaurant also includes a service charge for bills below a certain amount, which goes against UK tax regulations. Furthermore, the response to our feedback was unapologetic, with a hint of racial undertones."

Full menu - 32 options

All prices are estimates on menu.

Indian

Chicken Dishes

Mixed Specialties

Pakora - Starters

Popular Dishes

Starters

Lunch

Vegetarian Specialties

Chicken Specialties

User User

very nice place first-class service and eating was super

Address

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Reviews

Stephen
Stephen

Dining Experience: Dinner Cost per person: £30–40 Food Quality: 3 Service: 4 Ambiance: 3


User
User

We got takeout and the food was amazing, the portion size was generous, the drinks were good, and all at a reasonable price. The staff were very friendly and accommodating.


User
User

the priority huntingdon. beautiful place for everyone with a few drinks with friends and the fun time. some events take place here, like karaoke evenings every last Saturday of the month. View menu


Honest
Honest

Always amazing food! Brilliant staff and they make you feel very welcome! Meal type: Other Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Curry and Rice


User
User

As always, this restaurant is excellent - the best Indian food in Huntingdon. I chose to get takeaway, but the restaurant itself is stunning and the service is fantastic. It's definitely worth every penny.


Samuel
Samuel

I absolutely love this restaurant! The food is delicious, the staff are friendly, and the ambiance is lovely. I would say the food falls somewhere between medium and hot in terms of spiciness. Overall rating: Food 5, Service 5, Atmosphere 5. View menu


User
User

This restaurant is a must-visit. The food is excellent. They apologized for any shortcomings in service when we paid the bill, but honestly, the staff went above and beyond to provide excellent service. The restaurant has a warm and friendly atmosphere, and we will definitely be returning.


John
John

Service was impeccable, waiters were constantly making sure you had everything, the owner was also very polite and on hand, the food was fantastic, in fact too much for me as I couldn't eat it all. We even got a complimentary sweet, which was a surprise to us. Will go again, best book a table if you go on Friday or Saturday night. Service: Dine in


Vaibhav
Vaibhav

Simply giving a restaurant an Indian name does not make it authentic, and can be misleading. This particular restaurant is not run by Indians or those who understand Indian cuisine. Unfortunately, the food was stale and excessively sweet, causing us to only order starters. Additionally, we were initially served meat instead of the vegetarian dish we ordered, though it was eventually corrected. The restaurant also includes a service charge for bills below a certain amount, which goes against UK tax regulations. Furthermore, the response to our feedback was unapologetic, with a hint of racial undertones. View menu

Categories

  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Indian Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite. View menu
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Bangladeshi Explore the rich flavors of Bangladesh with our authentic dishes, from aromatic biryanis to savory curries, each crafted with traditional spices to deliver a true taste of Bangladeshi cuisine.

Amenities

  • Wifi
  • Takeout
  • menu
  • Seating
  • menu
  • Delivery

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"We 're looking forward to trying the Pheasant again on a normal day. We went on Boxing Day and it was pretty disastrous. Meant to be a treat but it certainly wasn 't. Starters were nice, no cooking involved apart from the pesto. Then the mains. The beef was grey, not pink as I was told it would be but it was tender. The roast potatoes tasted a bit old but there were plenty. The Chantenay carrots were very soft. The Savoy cabbage was perfect but the portion was tiny. The gravy was nice but we got a different variety when we asked for more. The Yorkshire pudding was the main disaster; it seemed old, and very hard to the point of shattering. Desserts. The sticky toffee pudding was fine although the serving of sauce was very mean. The clotted cream with it is, in my opinion, the best way to serve this pudding, it 's a relief from all the sweetness. The apple crumble was terrible; it came in a bowl with the custard already in it with the pudding. The apple was sour and the crumble was squidgy stodge. The service was fine although some staff not yet fully professional. We would have expected a welcoming hello and goodbye but that didn 't happen. Our overall feeling was that there was serious penny pinching going on with the mains and desserts but this is a very bad idea when you are judged on your last meal but we do intend to try again because it 's such a wonderful building and we 've had many good experiences in The Pheasant, perhaps before the present owners, we 're not really sure."