Phone: +33389674934,+33389833434,+33890210597
Address: 10 rue de Huningue, 68300 Saint Louis, France, Saint-Louis
City: Saint-Louis
Menu Dishes: 14
Reviews: 119
"Great relaxed atmosphere sitting out on the wide terrace overlooking the market square though you can sit inside in the very traditional french decor dining room. The Food is Traditional French with no pretensions. The cost of the food was a fraction of that in...Basel, but no worse and frankly better in quality. The wine was a 1/4 of the price in Basel and we had a very good bottle of Cote du Rhone Village Cairanne at well under €20 which would buy you a middling glass of wine in Basel. I had superb Alsace Garlic Snails followed by a very succulent Beef Fillet in cream pepper sauce which was cooked to perfection. A short bus trip out of Basel across the border into France, this is a transformation in character and prices. Feeling rather run down in comparison to wealthy Basel, it offers very good food at a fraction of the cost of food in Basel. St Louis is effectively a opart of Basel but in France. One word of warning. There are pick pockets. A friend in our group had over €400 stolen from his wallet in his jacket hung over the back of his chair. They took the wallet to remove the money and then returned it to his pocket unnoticed. My Creme Brulee was good and far better than the one we had in Switzerland at four times the cost."
Full menu - 14 options
All prices are estimates on menu.
Schnitzel
Cordon Bleu
Breaded chicken breast stuffed with ham and cheese, served with a creamy sauce.
Beef
Couscous & Pasta
Appetizer
Chicken
Chicken
Juicy grilled chicken breast served with a side of mixed greens and tangy lemon dressing for a light, delightful meal.
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Chinese Breakfast
Antipasti - Starters
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Vegetarian
Green Beans menu
Freshly sautéed green beans with garlic and a hint of lemon for a vibrant, crunchy side dish.
Dessert
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Pizza
Cheese Pizza
Classic cheese pizza featuring a rich tomato sauce, gooey mozzarella, and fresh basil on a crisp, golden crust.
User
New decor. But a little lost his soul. Even cheaper.
Address
Reviews
User
Excellent, everything was perfect, good value for money.
User
We eat very well, very nice places and waitress at the top
User
Correct and helpful team, good food. Bar atmosphere more than restaurant. View menu
Sara
Really great! We eat very well. Level ratio quality perfect price!! A good atmosphere.
User
Good restaurant I highly recommend the entrecôte with mushroom sauce, friendly and enthusiastic staff.
Aurore
this beautiful place was recently taken over. no changes and improvements were made. an unpleasant service leads to a very cloudy and popular place being turned into nothing. what a shame. excellent location, but the soul of the place is gone View menu
Lamont
we stumbled over this place on our walk from basel, where we remain for business. de la post is a local pub so that the decor is very rustic and it is full of natives, so visitors seem made out of place but the waitress...we feel welcome even though we don't speak French and eating was excellent. I had the kalbs with mushrooms and the 6 of us from Australia, Great Britain, Hungarian and Australian who travel a lot for the work all agreed that they will make the best 4-cheese pizza ever. thank you for making an unforgettable evening. shhhh, it is a hidden shade.
Tessália
I ate there twice, and both times the other patrons appeared to be either working stiffs or pensioners; some eating, some nursing beers. The furnishings and ambience were zilch. But I had one of the best escalope de veau a la creme ever. The rest...of the menu is standard, traditional French, which is what I wanted and is increasingly hard to find. Note to budget travelers: Prices at restaurants in the St Louis (Basel Airport) area are not much more than half of what you pay across the border in Switzerland. If I'm ever again at Basle Airport, you can bet I'll be back to Restaurant de la Poste.
Lee
Great relaxed atmosphere sitting out on the wide terrace overlooking the market square though you can sit inside in the very traditional french decor dining room. The Food is Traditional French with no pretensions. The cost of the food was a fraction of that in...Basel, but no worse and frankly better in quality. The wine was a 1/4 of the price in Basel and we had a very good bottle of Cote du Rhone Village Cairanne at well under €20 which would buy you a middling glass of wine in Basel. I had superb Alsace Garlic Snails followed by a very succulent Beef Fillet in cream pepper sauce which was cooked to perfection. A short bus trip out of Basel across the border into France, this is a transfo... View menu
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
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Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
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Café
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Sièges
- menu
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Groupes
- menu
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Serveurs
