Restaurant Kastenwald

37 rue Principale, 68600 Wolfgantzen, France, 68000, Colmar

🛍 Bars, Fromage, Français, Végétariens Bienvenus

4.7 💬 1670 Reviews
Restaurant Kastenwald

Phone: +33389273999,+33890210139

Address: 37 rue Principale, 68600 Wolfgantzen, France, 68000, Colmar

City: Colmar

Menu Dishes: 13

Reviews: 1670

Website: https://www.restaurant-kastenwald.com/

"beautiful restaurant in the middle of Wolfgantzen. A beautiful terrace for the summer. does not pay a mine from the outside but very beautiful and new inside. It's spacious and the tables not too close. I appreciate a very good kitchen. the dish of the day to 13 euros input/plat/dessert. Excellent...The menu also excellent the entry of the presskopf with a small dressing with a shallot and a foam with horseradish. super nice dish of pork legs decorated but squarely a slaughter. Veal rice with macaroni with wonderful mushroom sauce this dish. The menu is a very nice choice...I can't wait to go back to taste other dishes...The friendly staff and the bosses."

Full menu - 13 options

All prices are estimates on menu.

Salads

Dessert

Rice

Chinese Breakfast

Appetizer

Mexican-American Food

Schnitzel

Salad

Toast

Entrées

User User

if you like the frog thighs: make the detour! rare flat in the region, the garlic are divine!

Address

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Reviews

User
User

located in the center of the village, facing the church. warm welcome. excellent tasted dishes. Entries: tuna salad with lawyer, grapefruit, shrimp.


User
User

very beautiful setting, very good reception. meal ... succulent from beginning to end! very pleasant waitress and small care. limited choice = quality choice!


User
User

two steps from nine breezes we took a lunch break.Very nice on the terrace. we all enjoyed the reception, service, dishes and desserts. We've had a lot of fun. View menu


User
User

The dishes are cooked with passion and the desire to please, and they are described during the order, it is very appreciable.Bravo to the chef. I strongly recommend this restaurant.


User
User

in a simple setting, a simple kitchen, a common day dish. service is efficient, net conveniences. Pay attention to the small walk to access it. You will find pleasant frog thighs, a rich dish.


User
User

first very favorable impression, accentuated by the reception and listening of the owner, comforted by the quality of the dishes offered, both in terms of generosity and quality and originality. in short, a faultless one, which deserves to be emphasized, the love of the trade passing through water at every moment in this establishment.To recommend!. View menu


Didier
Didier

A nice gourmet stopover. Generous plates: in my case, calf’s liver) For the price...it's the same thing in all good restaurants: they have increased, but here it's proportional. Only one regret...I had the memory of a fantastic cordon bleu: it is no longer on the menu. Smiling service Modern and warm decoration. Fairly expensive wines by the glass +8.00 euros) In short, if you want to enjoy a gourmet moment, go there with your eyes closed. Service: Dine in


User
User

I'm going to make a note because I'm going regularly to the restaurant and take some dishes to take away at noon.Salle remade at nine giving a superb setting. Friendly and friendly personalities.Daytime as a very high-level card. little choice but voluntary because the beautiful part is made to fresh products. And we don't regret it. And let's not forget "the boss" chef of the kitchen who makes his little round tables like that should be everywhere! Don't miss this address that already has a great reputation in the area!


User
User

beautiful restaurant in the middle of Wolfgantzen. A beautiful terrace for the summer. does not pay a mine from the outside but very beautiful and new inside. It's spacious and the tables not too close. I appreciate a very good kitchen. the dish of the day to 13 euros input/plat/dessert. Excellent...The menu also excellent the entry of the presskopf with a small dressing with a shallot and a foam with horseradish. super nice dish of pork legs decorated but squarely a slaughter. Veal rice with macaroni with wonderful mushroom sauce this dish. The menu is a very nice choice...I can't wait to go back to taste other dishes...The friendly staff and the bosses. View menu

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Fromage A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Végétariens Bienvenus Welcome vegetarians! Our selection of plant-based dishes offers fresh, local ingredients with flavors from around the world. Enjoy our creative and satisfying vegetarian meals that delight every palate.

Amenities

  • Sièges
  • Terrasse
  • menu
  • Mastercard
  • menu
  • À Emporter

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"came last night to dinner in the beautiful colmar. we booked a few weeks before the visit, although it was a weekday. but that was good. the place was completely booked, several people were turned away during dinner. staff and owners here are very friendly, very helpful and extremely attentive. you really feel welcome and take care of it. after the complementary amuse bouche we have our starter: the foie gras (ente and gänse.) two generous discs of the best quality. smooth silky, great aromas. it was great. also good to share (because our head was pretty big) then we went to our head: bouillabaisse! a rich fish soup, one of the famous classic French dishes. here it is presented in three portions. So it's a pretty big, filling food. the broth of the suppe itself was really full of wonderful aromas. large equal weight of seasoned and salt. the first plate came with lobster dick. on the side was crispy brot, screed and crushed cheese. put the scab on the brot and the tip it with cheese. put it in the suppe, shake it for a short time and eat. great combination! the second and third portion came with different species of fish. all of high quality. all with very few fish bones. after three plates, each bouillabaisse had disappeared and we were pretty full. a really fantastic meal, great bouillabaisse. it is served only by two people and above. other elements in the menu also looked very good. but perhaps for another time. definitiw a great restaurant. starter, bottle crémant and bouillabaisse for two for about 150 euro. fairer price for a michelin restaurant of this quality. highly recommended."