Restaurant L'Avenue

Nothing bad to say about this restaurant, a nice welcome, friendly waitresses, good food, often a change of menu. Warm atmosphere. To recommend and for me to redo! Thanks and see you soon.

We did wait for years for a good restaurant and this is one,, very friendly and efficient service,fine atmosfere and really good food with an surprising presentation, nothing negative. We were already three times there

we happened by chance in this restaurant, which is located in a little inviting village. we ate very well, friendly service, pleasant environment. to be recommended above all the appetizers and tortelli with goat cheese, amazing. the best dinner of the whole holiday.

I expected to be very happy with the restaurant according to the reviews. I'm a little disappointed with the restaurant ... the reception and the service are very pleasant. The room is nice. the plates are very copyy c is a pity we no longer see the foods. a little expensive

very nice restaurant. Smiling and friendly waitress. In our plates, nothing to say. a nice gourmet salad with pantyhose calf to fall. excellent goat ravioli and child menu, finally real chicken nuggets. we do not regret our choice and you advise to go to discover this beautiful place.

the title says everything, it's a very nice, chic restaurant without being guindé. the reception is made by the very smiling boss and the cook (the boss) is also. you can eat without worry the dish of the day (Lasagnes are top and really very well served) report quality price nothing to say! You must be a good eater!

We went now already a few times to L'Avenue.We are everytime wellcomed with a big smile, the dinner or lunch is of an great presentation and even of better taste.The interior place is very nice and pleasant to be. Just one remark: the portions served may be (for me) a bit smaller.We certainly go back and more than once.

in a pleasant shaded garden, we spent a pleasant evening enjoying an excellent meal. in kitchen, there is attention and taste, which is lost a bit in restaurants that practice such an affordable price: 29 euros flat entrance and dessert.Cheese stuffed zucchini, apricot sauté, delicious hotel master and desserts we just enjoyed.

Literally the worst meal I have ever eaten in France. Mushroom ravioli that was inedible. The fish dish was equally poor. Huge lumps of over boiled veg and badly deboned fish fillet drowned in old oil. Truly it was awful. Even down to the beer which was full of sediment. When I complained I as told that is how beer is!! And expensive 21 Euros for the fish and 15 for a ravioli. Even with the beer begrudgingly removed it came in at just shy of 40 Euros for lunch! I can still taste the foul ravioli, a heinous meal all round.