„il Grano” - Menu

Ernst-Buchholz-Straße 17, 28279 Bremen, Germany, Germany

🛍 Pizza, Pasta, Terrasse, Italienisch

4.1 💬 1786 Reviews

Phone: +49421834224

Address: Ernst-Buchholz-Straße 17, 28279 Bremen, Germany, Germany

City: Bremen

Menu Dishes: 35

Reviews: 1786

Website: http://www.ilgrano-bremen.de/

"Leider haben meine Frau und ich uns auf die überaus guten Bewertungen verlassen , wir haben eine Pizza Schinken Funghi bestellt und eine Margarita erhalten , ich hatte Penne mit Hähnchen . Die penne war sehr fad im Geschmack und auf Nachfrage ob es etwas Scharfes gibt wurde mir eine Chili in Öl gelegt , diese wurde mit 0,60 Cent berechnet . Als ich den Chef hinwies das die Pizza falsch ist wurde darauf garnicht eingegangen sondern es kam nur ein „oh“ Die Pizza war in Ordnung. Die Location ist sauber , es sieht von außen sehr versteckt aus , die die Fenster zu gewachsen sind daher denkt man der Laden ist dicht. Alles in allem war es leider auch wenn der Chef versuchte nett zu sein , kein Geschmackserlebnis , was sehr schade ist in einem Lokal was es seit über 30 Jahren gibt . Man sollte sich evtl. Überlegen ob es richtig ist für Salz, Pfeffer oder Scharfes Geld zu verlangen ."

Full menu - 35 options

All prices are estimates on menu.

Pizza

Pasta

Salads

Kinderkarte

Main Courses

Calzone

Antipasti - Starters

Soups

Salad

Rumpsteak

Fish / Seafood Dishes

Baked

Pizza, Normal

Chicken

Pasta Dishes Baked With Cheese

Antipasti - Vorspeisen

Entrées

Schoeni Schoeni

Alles lecker aber etwas Olivenoil auf den Tischen wäre gut

Address

Show Map

Reviews

Salvatore
Salvatore

Was once again mega tasty, nice to eat again at your place.


Sina
Sina

Okay. Die Pizza war okay, aber echt klein für den Preis. Die grüne Soße (Pesto) ging leider gar nicht.


Ruthie
Ruthie

Good italian food and much attention for any special needs of customer. It is recommended for traveling people. View menu


Axel
Axel

Sehr gutes Essen,sehr guter Service,sauberes Lokal was allerdings augenscheinlich in verschiedenen Punkten in die Jahre gekommen ist.


Harold
Harold

This place is located in a shopping commercial area, therefore it is not so much romantic or beautiful but the team makes the best out of it by decoration and ambient feeling. The food is freshly made and they have a special lunchtime...serving throughout the week at very reasonable price


Jannik
Jannik

Klein und gemütlich, aber dafür kein schönes Ambiente, schlechter Service und das Essen schmeckt nicht, dass schwimmt eher in dem Fett und der Soße! Zudem sind sehr viele Speisen und Getränke auf der Karte gar nicht verfügbar oder „ausverkauft“ Italienische Küche geht anders und der Laden ist durch die alten Fenster ziemlich unterkühlt. View menu


lars
lars

Wir wollten spontan Pizzen Bestellen,und was sehen wir? Italy . Also rein da weil Kind und Frau hat Hunger. Als wir bestellten wunderten wir uns wegen den Preisen DIE NICHT TEUER WAREN. 3 PIZZEN UND ES WAREN AUSGEFALLENEN,MIT FLASCHE WEIN ZUM MITNEHMEN FUR 41,50€ ist top. Also wir behalten euch als unser Favorit wenn wir in unseren Kleingarten kibitzweide schlafen. Weiter so


Jay
Jay

Unfreundliches Personal und wir haben ewig auf unser Essen gewartet, das mir dann nicht einmal geschmeckt hat. Es wurde nicht gefragt, ob alles ok mit dem Essen war (die Antwort war wohl zu offensichtlich mein Teller war noch halb voll). Früher bin ich gerne ins Il Grano gegangen. Aber Preis/Leistung stimmt schon länger nicht mehr. Ich kann dieses Restaurant leider nicht mehr empfehlen.


Morino
Morino

Leider haben meine Frau und ich uns auf die überaus guten Bewertungen verlassen , wir haben eine Pizza Schinken Funghi bestellt und eine Margarita erhalten , ich hatte Penne mit Hähnchen . Die penne war sehr fad im Geschmack und auf Nachfrage ob es etwas Scharfes gibt wurde mir eine Chili in Öl gelegt , diese wurde mit 0,60 Cent berechnet . Als ich den Chef hinwies das die Pizza falsch ist wurde darauf garnicht eingegangen sondern es kam nur ein „oh“ Die Pizza war in Ordnung. Die Location ist sauber , es sieht von außen sehr versteckt aus , die die Fenster zu gewachsen sind daher denkt man der Laden ist dicht. Alles in allem war es leider auch wenn der Chef versuchte nett zu sein , kein Gesc... View menu

Bremen

Bremen

Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Mitnahme
  • Lieferung
  • menu
  • Sitzplätze
  • menu
  • Reservierungen

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"in general: in the “Q1 metropolitan kitchen bar” expect a “most popular dishes from the trendy new yorker town parts little italy and Soho”. “The offer is rounded off by the best prime beef steaks from the lavasteingrill.” now I don’t count to those who follow trends and read the reading of the q1 with an “Aha” schnarch and no “Oha” inspiring. But for a once again pleasing evening with good friends and the claim to find a restaurant beyond grieche, italian co., I stayed hanging after more thorough research at q1. interieur, map and interieur. after the visit I can add that the service and the atmosphere are also appealing. a complete address for the brewer's inner city and well suited for a classic "going out", the q1 is also waiting with a bar service that can prepare or complete the culinary process. the price level is raised but not yet lifted. a fuffi should be put in per head if you want to stay a little longer in q1 and are to be starved and thirst properly defeated. I would like to rate this with 3.75 stars, also the investment due consideration. with a map that also offers burger and pizza, the q1 speaks a broad audience, as we could notice. in the observation period from 18 to 21 clock, the q1 was fully occupied. I had personally looked by for the reservation with a multi-week run and expressed a wish for a table. he was not promised “we are not doing in principle” but fulfilled. the q1 belongs to the quartet riva, quai, deck 20, q1. service: in q1 you are placed. for this you have to wait brav at the stehpult after the entrance. a young lady with tie led one to the table. the casting for the selection of service forces produces more petty young women. the view shows sneakers, then a little bare cuff, tight jeans – the usual street uniform, a small apron, white blouses and black pants straps. that makes a pleasing impression and the young ladies are self-confident, open in the speech and give fun to the work. they also manage their duty safely and in a gas-torientated manner. so it was asked for the appetizers and a certain waiting period whether the main courses would be allowed. However, they were already waiting in the kitchen pass, because hardly any of us had agreed they were plotted. the drinks did not come excessively flotted, but after acceptable time; a water had been in obscurity. the spatula card has been advertised and especially the lemongrass soup is recommended as a personal favorite of our servant. I like to give four stars. as it belongs to a bar, there is a plentiful drink offer. two beer jever and radeberger are tapped and can be nailed for 0.2 l with proud 2.10 €. a bottle water 0.75 l comes to 5,90 € and the 11 open weine are in the band width from 4,90 € to 8,00 €. In addition, there are crossed through the cultivation areas of this earth 36 bottle wines, mostly in the moderate price range between 20 and 30 €. our pinot grigio rosé 5,50 € first cold and second not from the fashionable fertility of today's rosés, which are mostly sweetened. but with the Italian “Starters”, burgers, steaks, also from the ripening cabinet, pasta, pizza, currys and flammkuchen you can use current trends and almost all tastes. the midday and evening tickets are available on the homepage, but not the extensive drink card or the seasonal offers, such as currently sparing dishes. we chose italian carpaccio 13,50 €, bruschetta 7,90 €, twice soho wasabi tuna salat, original according to card: “Babyleafs oliveat with green austerity and radishes in wasabi vinaigrette with avocado and short roasted yellow tuna in sesame coat” and for all a flaky tart oil is given 12,50 €. from the good salt and pepper mills it is possible to season its oil. since the oil had a mild, fruity note, this went into order, although this olive oil salt dip has now a fairly bart. the broth Basket was counted and was not replaced to the appetizers, which then looks greedy. all the appetizers were successful. the bruschetta well equipped with strong flavor carriers balsamicocreme, parmesanspäne, pesto ; with three small pieces for 7,90 € but barely priced. not only an optical hingucker the carpaccio, but also from the meat quality convincing angus and with 13.50 € not to be challenged in a cross-comparison. also the thunfish, practically cut open, pleased. the salat made nice. disappointing for me the elongate klacks washabicreme, which was without any wumm. classic flame cake with crème fraîche, speck and tweebeln, which socialized all. superfluously, however, the rough, which otherwise almost all the plates cried. on the pizza rucola e serrano 13,50 € she was of course. beautiful bubbles at the edge of the pizza gave the classic floor a little volume and the lob of the esser says that in q1 you also understand to bake pizza. for the “in spicy bbq sauce on grilled maize, coleslaw and ofenkartoffel with sour cream”, €18.90 was desired to give the bbq sauce separately, which was followed in a peel also brav. the bones to pull out, as it must be and a praise for the whole work with several players. my constant companion let himself be brought from the spa gel card the spagelravioli €15.90 . Now we thought that the cook had filled the teig bags with the spa gel. but sections of green and white asparagus and ravioli were found as soloists on the teller, as well as several slices of bearded cooking ham, tomato and field salad as well as the unavoidable rough. overall a successful interpretation around economical and sink, as I could remove the rest. Of course, I would not have liked to exchange €21.50 with my pink fried lambs on ratatouille, creamy potato gratin and rosmarinjus. here all ingredients convinced: several slices of delicate lambs on crumb ratatouille vegetables with light bite and a remarkably tasty kartoffel gratin. also the size of the portion well acceptable. the always important spicy handwriting for me has the kitchen of q1, once you leave the wash cream as a slipper outside. we have eaten everything in all tasty, without great aha experiences. ambiente: on the homepage there is a picture gallery, also especially of the rebuild. the pictures of the rebuild show that the restaurant was completely rebuilt. it is located in a very central location, but not on the main routes of the city. the name also follows a mode, because q1 obviously stands for the street address queerenstraße 1 4. from the outside you can see that the ground floor is waiting in the storehouse with very high ceilings, so that there is a lot of room for the interior architects. under the deck two multi-armed lights with yellow lampshades form the hinguckers. They are complemented by ceiling spots and wall lights on the inside, which adds to a sufficient illumination of the restaurant. pleasant also the acoustic. neither is a trendy musical taste tailored like e.g. b. in the bullerei in hamburg, there is still a noise level against which one has to address at one's own table. the colour of the möblierung and the areas is beige brown. the flooring is probably real halls. the deko is limited to framed photos, graphics and round mirrors. for semi-high verfelungen care on old trimmed bretter. the bar area is well separated from the actual restaurant and has to offer a cuddly corner with sofas for cumin besides bar stools on long tresen. the actual restaurant is elongated. is best seated on the foursomes on the inside, standing on a podium and being rigidly arranged with the benches. here the tables are sufficiently dimensioned and you have a good overview. “The bottom” is clearly narrower than the photos suggest on the homepage. for our table 93 and the ambiente 4.5 star. was not surprising that the herrentoilette is also designed. you look at red mosaic tiles in the standing orientation, stand on black sloping floor and also the walls and doors are held in black. led radiators provide sufficient light in horizontal alignment, so that no darkroom jamming occurs. functionality and cleanliness also agree. cleanliness: nothing to complain."