Saperlipopette - Menu

24 RUE MARS ET ROTY, 92800, Puteaux, France

🛍 Bistro, Dessert, Européen, Français

4.2 💬 18931 Reviews

Phone: +33141370000

Address: 24 RUE MARS ET ROTY, 92800, Puteaux, France

City: Puteaux

Dishes: 16

Reviews: 18931

Website: https://www.saperlipopette1.fr/

"Very nice place outside as inside. The dishes are really very well presented and great!! And say welcome! The waiter who took care of our table was really perfect, nothing to say!"

Menu - 16 options

All prices are estimates.

User User

Good restaurant in the whole, but a kick of heart either

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Reviews

User
User

Welcome, beautiful space, delicious dishes. Too bad he's doing a little fresh.


User
User

Visit to a cocktail, neat and effective. Very nice Y frame will come back for dinner.


User
User

Good restaurant. Welcome and fast service. The dishes and cocktails are good. Good quality price


User
User

Personal listening and very pleasant, perfect meals ... very happy with our evening. See you soon


User
User

Very nice restaurant, friendly. An irreproachable service and a very kind and quick staff. I strongly advise this place


User
User

The place is very nice, well worked, meals very well, a little disappointed by the dessert that is less at the height. I recommend this address


User
User

I really recommend. Very warm, chic and casual atmosphere. The staff is welcoming and good advice. The card is simple and regularly renewed. The dishes are delicious.


User
User

Very nice place, we feel good and the staff is at the top. We also ate very well (menu entree/plat/dessert to 40 euros). The wine list is nice too. Well played Norbert


User
User

Very nice place outside as inside. The dishes are really very well presented and great!! And say welcome! The waiter who took care of our table was really perfect, nothing to say!

Categories

  • Bistro A cozy and casual dining experience offering classic and contemporary dishes, crafted with fresh ingredients. Enjoy rich flavors and intimate atmosphere, perfect for a relaxed meal with friends or family.
  • Dessert Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Wi-fi
  • Terrasse
  • Livraison
  • Climatisation

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."