Steakhaus Asado Pampa

Rheinstr. 6, 50996 Cologne, North Rhine-Westphalia, Germany, Köln

🛍 Tee, Steak, Fleisch, Steakhaus

4.5 💬 3086 Reviews
Steakhaus Asado Pampa

Phone: +4922130143183

Address: Rheinstr. 6, 50996 Cologne, North Rhine-Westphalia, Germany, Köln

City: Köln

Menu Dishes: 35

Reviews: 3086

Website: http://www.asadopampa.de/

"I was just wondering why we always stay in Cologne Old Downtown and never explore around... Just found a few minutes south of the DOM the precious steakhouse, owned by an Argentinian and his wife, they make really brilliant meals and the service is really friendly. Simply a really great choice in Cologne."

Full menu - 35 options

All prices are estimates on menu.

Salads

Meat

Dessert

Warm Tapas

Tapas Calientes

Primeros

Ensaladas

Beef

Grill

Lamb Dishes

Starters

Adicionales

Salad

Pizza

Tapasspezialität

Beef Dishes

Offers - Spanish Dishes

Desayunos

Main Course

Platos Especiales

Vegetables And Eggs

Empanadas

Entradas Especiales

Asado & Beef

Aloisia Aloisia

With distance not topping!!! 1A and always happy. Thank you.

Address

Show Map

Reviews

Dimitri
Dimitri

Very good card no matter whether tapas or steaks.Fleisch super....tolles Ambiente..


Isabel
Isabel

Due to the positive evaluation we visited the Steakhaus. Ambience, Quality, Service TOP Address for Steaks in Cologne


Andre
Andre

Great perfect baked steaks full of taste. Very friendly service. If I shouldn't live that far, I would come back on regular base View menu


Anne
Anne

High quality meat, prepared as it should. One of the best steaks i've ever eaten. Friendly service and a low prices for such a delicious meal.


Sigrun
Sigrun

We have been with our family and the quality of the food was perfect. The portions was satisfied and very tasty!! The only problem was that the indoor air system of the room was not good... I recommed it 100%


Uli
Uli

we went there for a Business Meeting. And it was a great success - beautiful steaks , well prepared. Great atmosphere - even the space is limited. we all enjoyed that evening. Steak in red pepper sos is beautiful. View menu


Mette
Mette

I can recommend the Entrecôte 500g stake. Cooked rare. Delicious juicy stake and crisp on the outside. For Saturday reservations are recommended as the place can be packed. The salads are disappointing. All with unions. The starters were Luke warm.


Eduard
Eduard

My wife and I are from Texas, USA and we eat a lot of great steak. Coming to Köln, I didn't expect to find any particularly great steak. Asado Pampa proved me so... so wrong. It is fantastic. I had the 300g filet with Gorgonzola sauce cooked medium rare. Absolutely perfect.


Fred
Fred

I was just wondering why we always stay in Cologne Old Downtown and never explore around... Just found a few minutes south of the DOM the precious steakhouse, owned by an Argentinian and his wife, they make really brilliant meals and the service is really friendly. Simply a really great choice in Cologne. View menu

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Steakhaus Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.

Amenities

  • W-lan
  • Mitnahme
  • menu
  • Sitzplätze
  • menu
  • Mastercard

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."