Phone: +34922503312
Address: Avenida Maritima 33 Local 7, 38530, Candelaria, Spain
City: Candelaria
Dishes: 18
Reviews: 5061
Website: http://www.tabernagiron.com/
"this place has been winning, little by little and with effort, its good reputation until it is a reference restaurant. the owner is a very cordial Galician that welcomes you with sympathy. gives goo to the drop of dishes so rich, not only because you are a drop for the palate, but because you feel well received, as among friends. We order 5 dishes to share: eggplant caviar, a very original dish made with very spicy vegetables. Then we tested the red tuna sashimi. The verdinas with berbetes are a delicacy. It is a tremendous drop! the tail of the bull is also delicious and the lamb's palette is made in the tomb style, with rosemary and many herbs. is very tender, juicy, well accompanied by fries and fresh lettuce salad. I understood it, as the dishes were to share, they already served us distributed. thanks to its pleasant terrace, facing the sea, we enjoy a good and relaxed magnificent. Small things make a difference."
Menu - 18 options
All prices are estimates.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Sashimi
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
French Fries
Crispy golden potato sticks, perfectly seasoned and fried, serving as a delicious side or snack.
Avocado Salad
Fresh avocado slices, cherry tomatoes, crisp lettuce, and a zesty lime dressing.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
User
Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5
Address
Reviews
Laura
Buen sitio para comer producto!! Muy diferente a todo lo del entorno!!
Susana
Comida exquisita por eso hay que pagarla, no es barato pero merece la pena ir de vez en cuando,lo recomiendo
Milagros
De los mejores sitios de Tenerife para comer, todo exquisito y el trato a los clientes impecable. 100% recomendado.
User
Excellent service and spectacular food as well as a good location, a 10. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Roberto
Sitio que ofrece buena proporción calidad precio, orientado a la calidad del producto más que a la cantidad. Buen servicio, la única pega es el estado en el que se encuentra la zona del paseo.
Micael
Un sitio de categoría con un grandísimo servicio al cliente y una buena comida sin ser excesivamente caro teniendo en cuenta los precios de hoy en día ya en cualquier sitio. De momento lo q más me ha gustado es el Ceviche y los carpaccios q tienen
Fabiola
Salí muy contenta con el servicio, para empezar, la vista al mar,los camareros y el ambiente. La comida excelente, y nosotros que éramos celiacos, bastante seguros con todo, todo sin gluten y familiarizados, te lo facilitan. El mejor local de la zona
Dreamer705447
De las veces que hemos ido,no recuerdo cuál ha sido la vez que hemos comido mejor. Personalmente me encanta la elaboración de su cocina, cocina auténtica y española. Familiar súper agradables y todo sin gluten, para evitar contaminación cruzada. Tomamos :coquinas al centro y queso, para continuar ,espárrago con atún rojo,una delicia,rematando con cochinillo asado.
User
this place has been winning, little by little and with effort, its good reputation until it is a reference restaurant. the owner is a very cordial Galician that welcomes you with sympathy. gives goo to the drop of dishes so rich, not only because you are a drop for the palate, but because you feel well received, as among friends. We order 5 dishes to share: eggplant caviar, a very original dish made with very spicy vegetables. Then we tested the red tuna sashimi. The verdinas with berbetes are a delicacy. It is a tremendous drop! the tail of the bull is also delicious and the lamb's palette is made in the tomb style, with rosemary and many herbs. is very tender, juicy, well accompanied by fr...
Categories
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Europeo
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Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
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Brocheta Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
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Contemporáneo Contemporary cuisine embraces innovative techniques and global flavors, offering a creative blend of traditional and modern dishes designed to surprise and delight the palate.
Amenities
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Sacar
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Reservas
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Asientos
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Sirve Alcohol
