The Eye Of The Tiger East Cliff

United Kingdom, BH1 1PF, Bournemouth

🛍 Indian, Starters, Main Dishes, Specialities

4.1 💬 547 Reviews
The Eye Of The Tiger East Cliff

Phone: +441202780900,+441202801414

Address: United Kingdom, BH1 1PF, Bournemouth

City: Bournemouth

Menu Dishes: 35

Reviews: 547

Website: https://www.eyeofthetigerbournemouth.com

"A lovely place with so much missed opportunity. They have a decent size menu and the food quality is good. The service could do with an overhaul and the team have some training on front of house. Given we were the only ones in the restaurant, I had to leave the table a number if times, to follow up on drink, ask for the pitta to be warmed and ask for the bill. Unfortunately they do not sell alcohol and you can't bring your own. Guys you have a little gem there!! With a little bit of investment, together with a byo incentive, you would be packed out every evening.."

Full menu - 35 options

All prices are estimates on menu.

Indian

Entrées

Vegetarian Specialties

Starters

Seafood

International Dishes

Curry Specialties

Prawn Dishes

Vegetarian Mains

Lamb And Mutton Dishes

Traditional Dishes

Breads And Rice

Tandoori Main Course

Medium 10" Pizzas

Meals

Main Course

Hibachi Dinner

Rice

Indian Side Dishes

Grilled Specialties From The Tandoor

Lamb

Vegetarischegerichte

Main Lamb

Vegetarian

Lava Stone Grill

linb426 linb426

loved everything about this place. nice food, good prices, high quality and very friendly. will be back soon.

Address

Show Map

Reviews

Riad
Riad

delicious traditional Syrian food. The food there is such as mom food most and I really love it and I have traveled from the different city only to go to eat there. For sure I will go again soon


Abu
Abu

Amazing halal food. Family run Syrian restaurant. The mix grill was perfect, although portion could be bigger. Fresh apple juice was a treat for the kids. Would be good if they add other fresh beverages. No Alcohol served.


sama20182018
sama20182018

Myself and my family ate here for lunch today when visiting Bournemouth for first time. We were v pleased to have discovered this gem of a cafe. The food was delicious, reasonably priced too and I highly recommend it. I will definitely be visiting again! View menu


Carts65
Carts65

If you don’t mind a very homely environment then this is the place for you. It’s very basic but the food is excellent and the service was friendly and accommodating. We had an array of dishes and none disappointed! A great first experience of Middle Eastern family cooking.


PeterWalsh263
PeterWalsh263

I was not impressed with this restaurant myself and partner ordered grilled dishes and the meat was not grilled it is cooked on a hot plate then heated in microwave at not point during my time here could I hear or smell meat being grilled. I only finished my plate because I was so hungry


hfzszn
hfzszn

I recently visited this restaurant and was impressed with the service and food quality. The staff were helpful, the food was tasty and in decent portion sizes. The only thing I can say is this restaurant could do with some updating inside. But otherwise it was a nice dinner out with relatives. View menu


jsmkssp
jsmkssp

Found this place for a light dinner and we were pleasantly surprised! The food was nothing like I've ever tasted before, it was incredible. And the person who said it was expensive must be crazy as we had starters mains and a side between us and it came to £19!!! I highly recommend this little gem. All home made and made in an open kitchen so you can see it's all fresh. Loved it. Thank you


Jl0higgy
Jl0higgy

First night of ‘eat out to help out’ scheme. This was not included in the scheme. Bournemouth was busy and we found this last chance saloon eatery to be substandard. The Halloumi In the wrap wasn’t cooked but cold and tasteless. The mixed grill came out lukewarm with a basic undressed salad. The rice was ok and the chips were piping hot. We heard the microwave pinging lots which we assumed was used for heating up and not grilling the kebabs. No reduction in the bill despite telling them ability the issues several times. Will not be recommending or returning.


pollycat2612
pollycat2612

A lovely place with so much missed opportunity. They have a decent size menu and the food quality is good. The service could do with an overhaul and the team have some training on front of house. Given we were the only ones in the restaurant, I had to leave the table a number if times, to follow up on drink, ask for the pitta to be warmed and ask for the bill. Unfortunately they do not sell alcohol and you can't bring your own. Guys you have a little gem there!! With a little bit of investment, together with a byo incentive, you would be packed out every evening.. View menu

Categories

  • Indian Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.
  • Starters Start your meal with our delicious selection of starters, featuring a variety of appetizers to awaken your taste buds. From savory bites to light salads, each dish is crafted to prepare you for the main course. View menu
  • Main Dishes
  • Specialities Discover our mouthwatering specialties, crafted with the finest ingredients. From signature dishes to unique flavors, each plate promises a memorable dining experience you won't forget. Savor tradition and innovation in every bite.

Amenities

  • Takeout
  • Seating
  • menu
  • Television
  • menu
  • Reservations

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"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."