The Manor At Old Denaby

22 Denaby Ln, Old Denaby, Doncaster DN12 4LD, United Kingdom

🛍 Pub, Fish, Wine, Steak

4.2 💬 3724 Reviews
The Manor At Old Denaby

Phone: +441709581392

Address: 22 Denaby Ln, Old Denaby, Doncaster DN12 4LD, United Kingdom

City: Doncaster

Menu Dishes: 13

Reviews: 3724

Website: https://themanor-olddenaby.co.uk/

"I would like to extend my sincere thanks to Andrew and his team. I organized a celebration for my parents' 60th wedding anniversary last Saturday, and the staff were incredibly accommodating. Everyone enjoyed the generous buffet, and the event space was perfect for our requirements. Thank you once again, Manor Farm! xx"

Full menu - 13 options

All prices are estimates on menu.

Main Courses

Dessert

Fish Dishes

Beef

Mexican-American Food

Duck Meat

Vegetarian

Steaks

Al Forno*

Sweets & Desserts

Margaret Margaret

The food was excellent, and there was no wait time. The staff were very friendly, and the prices were very reasonable.

Address

Show Map

Reviews

User
User

I visited for the first time today and will definitely be back. The food was delicious, and the staff were very friendly and helpful.


Tony
Tony

I had a wonderful dining experience there and highly recommend it! Price per person: £10–20. Food: 5/5, Service: 5/5, Atmosphere: 5/5.


Christine
Christine

We had a lovely Sunday dinner with excellent service and very friendly staff. I highly recommend this restaurant. Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dish: Sunday Roast. View menu


User
User

I visited the restaurant with my girlfriend and our little boy, and the food was outstanding. Everything was freshly prepared and tasted delightful. The pub is beautifully decorated and has a warm atmosphere.


User
User

I had a fantastic experience at this restaurant! The service staff were polite, prompt, and incredibly helpful. The value for money was excellent, and the food was outstanding. I would definitely recommend this place to others!


Geoffrey
Geoffrey

This is my twelfth visit, and it's definitely worth the drive. The steak is the best we've had in a long time, and we will certainly keep coming back. You can't beat the price anywhere for two 10oz rump steaks and a bottle of wine! View menu


Lauren
Lauren

We had a wonderful surprise 40th birthday dinner for a group of 30, and I must say the staff were fantastic and the food was delightful. Everyone had a great time. I highly recommend The Manor! 5 stars all around: Food: 5, Service: 5, Atmosphere: 5.


D
D

I had a delightful three-course meal last night. There was ample space, and the interior design exuded a charming rustic, country ambiance. The menu was impressive, the food was superb, and the staff were attentive and caring. Thank you all! We definitely plan to return.


Julie
Julie

I would like to extend my sincere thanks to Andrew and his team. I organized a celebration for my parents' 60th wedding anniversary last Saturday, and the staff were incredibly accommodating. Everyone enjoyed the generous buffet, and the event space was perfect for our requirements. Thank you once again, Manor Farm! xx View menu

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.

Amenities

  • Wifi
  • Parking Area
  • menu
  • Outdoor Seating
  • menu
  • Wheelchair Accessible

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"The welcome we received was pleasant, although not very personal, and our details were not checked, which was surprising considering how difficult it was to secure a reservation. The restaurant is not licensed, so guests are welcome to bring their own drinks. My husband and I brought two bottles of champagne, but we were not offered an ice bucket and were given standard wine glasses instead of flutes. The food was served promptly, starting with an amuse bouche of butternut squash veloute with a creamy accompaniment served in egg boxes. The chef explained the dish himself, and it was delicious. The second course, an aged rice dish reminiscent of a soupy risotto flavored with parmesan and espresso, was my least favorite. I found it poorly presented and the coffee flavor didn't come through well. The third course, a beautifully cooked lamb cutlet finished on a barbecue outside, was accompanied by flavorful lentils. However, the broccoli that came with it was plain and could have used some additional flavor. The dish was not explained to us. The fourth dish, which I initially thought was eel, turned out to be smoked eel and was served with beetroot. This was one of my favorite dishes of the night. We were served two desserts: a warm chocolate foam with orange sorbet and a deconstructed rhubarb custard with pink meringue pieces, both of which were delicious. The bill was not presented to us, so we followed the lead of other guests who left cash on the table as they left. My husband had a nice chat with the chef, and I joined in after a visit to the restroom. The chef was very knowledgeable and skilled with flavors. Overall, I was a bit disappointed by the lack of personality in presenting and explaining each dish. The experience felt somewhat impersonal and lacked interest. I believe guest interaction is crucial, so my tip would be for the restaurant to take the time to engage with guests, even if it means spending less time in the kitchen. I did not give a perfect score due to the presentation and slightly underwhelming flavors in some dishes. I believe that in fine dining, every element of the dish should be bursting with flavor. Despite this, we had an enjoyable evening and would return if we are able to secure a reservation."