Themroc - Menu

last dinner in berlin, fantastic evening, great staff and great eating! great weine and the menu changes every day with always fresh ingredients!

great restaurant!The divine was devastated. it was divine!The wine card is not the most extensive, but the bottle we took was delicious. to try it without hesitation.

I arrived to this place by mistake, after I was going to another restaurant that was completely empty, so I decided to look for my luck elsewhere.The smell from their kitchen was so good, I decided to step in, and didn't regret it.Al courses were great, tasty, pleasantly served, and reasonably priced.I will be happy to revisit this place upon my next vacation in Berlin! View menu

we reserved a table. when we arrived, the employees thought our name was not to be found. we would have understood if a mistake happened (it seems that the boss takes the reservation and no one of the employees knows about it) and you admit it, but from the part of the employee there was no feeling. no one apologies during the whole conversation. no matter how fine eating and how highly praised the restaurant is, if the customer service is so uncharmant, it is not a good choice to come here.

it is a very special restaurant. they only have a menu consisting of first, second and dessert. eating is very good and homemade. in our case we had a very plentiful chicken salad with a hauch of minze, a very generous fish and alga main food and a chocolate mousse. it is a quiet place to go with the idea to have a good time. at the end was the bill 63 euro for 2 people. I'd rate it with 1 if the price wasn't, a little expensive for what it is. the atmosphere is great, very modern and peaceful.

Friday evening, 18.30 clock. somehow we had the pleasure to experience the charm of the terrace of the themroc next to the loud torstraße; since we had good memories when we were there in 2013. how should it be different with tourist flooded shops in the middle? the waiter gives us just to understand that everything is reserved outside; well we put ourselves to a glued table in the interior and get a card rich. that has been poured over with olive oil shortly before! then a little bit of a puppy inside, which has not reserved. will be placed on the terrace first of all. there are enough other shops in the corner... is not to understand this midst to get. View menu

The place is actually quite nice and the food idea or concept is good. The main reason why they don't get a higher rating is that it is typical berlin style. Service is average, very. The friendliness can be worked on. The wine selection should be a little upscale. The food concept is very nice and creative. A changing menus almost on a daily basis I believe. The quality of the food is ok considering the low price but you recognize that it is passionate people cooking and not chef as per occupation. I will go then again and try another menu to find out how the quality maintains. Great idea but please don't be so much berlin style. More friendly, service and a few more nice wines.

nice service, beautiful place, but...Leider too many critique points. first of all the open kitchen is disturbed, we have gotten steam and smoke all night and then stank the clothes. 2. Eat. appetizer was an salad, you can make nix wrong, the dressing was too sweet to me, but good. then it took forever, so in fact more than 30min until the main course and there was a laugh of kartoffels with spinat cream. the lachfilet was greasy and roasted, quite brown on one side, the potatoes roasted precooked potatoes (I can never in restaurants), also greasy and a slimy green, unfortunately tasteless sauce. then the dessert was recommended to us, fluffier cheesecake on strawberry sauce. Well, it tasted...

first I would recommend to everyone looking after entering the local and before eating the flowing behind the theke, which is also used as a kitchen, to form a separate judgement about the cleanliness. for a bite, the offered level may still go on, but also for a third-class, you don't really want to visit. not but for a supposedly hip restaurant in which is called for the main dish 15,50 eur. in the miserable total inpressure is also accumulating, which the young cook completely unambiguously takes in the conversation with obviously well-known guests at the theke the one or the other glazing. I think it's cool. that would not be worse, you would get the impression that he would otherwise be... View menu