Phone: +34966922455
Address: Calle Geraneos, No1, 03188, Torrevieja, Spain
City: Torrevieja
Menu Dishes: 35
Reviews: 16310
Website: http://velabeachrestaurante.com/
"Untie andtrades son para compartir con sus amigos. Tomadamos calamares y gambas. Dos tipos the croquetas. Hongos y un descubrimiento. para mí, la espinaca es, mwah y las quesos azules: yek. Estas croquetas de espinaca y queso azul (quest or mimilia) estaban riquísimasimas nunca and mido había comido es tasta ces. Necesito mencionar el exterior crujiente tambians. _ yo mismo tuve terra con la salsa pedro ximénez, una excelent ección. Todo esto acompañado the champagne rosado. Let go of postres no son loose favorites and el restaurante (la elección es limitada y se trata de variedades the brownie o helados. Todos ten helado, bueno, pero novel the loose otros flatos. se recomienda reservar, puede sentarse and la terraza (con cristal como parabrisas) larga espera antes the que se tome el pedido y luego hasta que se sirva. Read bebidas vinieron con loose entrades. No teníamos prisa y estábamos sentados cómodamente. Pero luego tens cuatro camareros and la mesa que arregla todo and unique, también agradable. And general, un lugar para fuller the nuevo, the privileges are to share with your company. Two kinds of crotches. Champagne and discovery. For me, spinach mwah and blue vein yek. These crotches of spinach and blue cheese that ordered my family were delicious, never from my life, ever eaten such excellent crotches. Also, the crude outside can't stay inexplicably. I recommend these to everyone, the ladies took parrilada the pescados as main dish and the gentlemen the solomillo de terra. I had reversion with the pedro ximénez sauce, an excellent choice. This is all the guidance of pink champagne. Naws are the favorite at the restaurant. The choice is limited and it involves brownie varieties or ice. All took ice, all right, but not the level of the other dishes. Reserving is to recommend, on the terrace, you're delicious, glass as windshield. Well, wait a long time before the order gets recorded and then wait until it's served. booze came with the dishes. We weren't in a hurry and we sat down in a dry mouth. But then you've got four waiters at the table that'll get everything in a flash, too. Already with a place to come back."
Full menu - 35 options
All prices are estimates on menu.
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Brownies
Rich, fudgy brownies packed with chocolatey goodness, perfect for satisfying any sweet craving.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Entrante
Plato
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Appetizer
Garlic Shrimp
Succulent shrimp sautéed in garlic butter, served with a hint of lemon and fresh herbs.
Pasta
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Spaghetti Carbonara
Classic Italian pasta dish with creamy eggs, crispy pancetta, Parmesan cheese, and black pepper.
Salads
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.
Blue Cheese Salad
Blue Cheese Salad: Crisp greens, tangy blue cheese crumbles, cherry tomatoes, walnuts, and creamy dressing.
Pide
Latin American Food
Seafood*
Soups
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Fish & Seafood
Main Course
Our Homemade Paellas
Main Dishes
Entrees
Postres
Uyttersprot
The food and service was very good We come back The staff was very friendly and proffecianal
Address
Reviews
User
A pie de playa y buena calidad en su comida… no olvides reservar sobre todo en fin de semana!
Luis
Price per person: €60–70 Food: 4 Service: 1 Atmosphere: 5 Recommended dishes: Pan Con Tomate Y Alioli
User
Servicio muy profesional y comida muy rica. Mi restaurante favorito de Torrevieja. Frente al mar, perfecto. Volveré por supuesto View menu
Jesper
Great food and great service from Fran! Hade garlic prawns as a starter and then Paella for main course. The service and wine recommendations where perfect.
tierney1489
Excellent atmosphere for a late sunday lunch. The waiters were super friendly and accommodating. The food was delicious, wine was tasteful. A real good mix of people, couples, friends and families. I will recommend to everyone and be back asap!!!!
User
Very good restaurant on the beach of the slaughter. It's the second time I eat there and don't disappoint. the only drawback is to sit near the terrace door. People don't close it and it's very nasty. We ate an exquisite seafood rice. the previous time black rice. View menu
Mamamomo
El rodaballo muy caro para el trozo pequeño que te ponen. La pizza, muy rica; lo demás que pedimos, en comida, bien. El camarero, muy agradable (Nicolás); pero muy disgustados porque te cobran el servicio, sólo por sentarte en sus mesas, sin haber consumido nada (2,50 € por persona) porque ellos lo valen . Me gustaba mucho más al principio, cuando lo abrieron, en servicio y comida.
Ivan
Nada malo puedo decir del lugar. Todo lo contrario. Realicé la pedida de mano a la que será mi futura mujer. Y desde el primer momento que llamé, se pusieron a darme todo tipo de facilidades para hacer del momento, algo mágico. Cabe destacar el servicio de Nicolás. Que estuvo completamente a la altura de todo. Además de eso, cenamos súper súper increíble. El trato del servicio fue excelente y atento. Un sitio al que sin lugar a duda, volveremos cada año en verano para recordar este momento tan especial.
User
Untie andtrades son para compartir con sus amigos. Tomadamos calamares y gambas. Dos tipos the croquetas. Hongos y un descubrimiento. para mí, la espinaca es, mwah y las quesos azules: yek. Estas croquetas de espinaca y queso azul (quest or mimilia) estaban riquísimasimas nunca and mido había comido es tasta ces. Necesito mencionar el exterior crujiente tambians. _ yo mismo tuve terra con la salsa pedro ximénez, una excelent ección. Todo esto acompañado the champagne rosado. Let go of postres no son loose favorites and el restaurante (la elección es limitada y se trata de variedades the brownie o helados. Todos ten helado, bueno, pero novel the loose otros flatos. se recomienda reservar, pue... View menu
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
Amenities
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Wi-fi
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Asientos
- menu
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Televisión
- menu
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Tarjeta Visa
