Albarino - Menu

29 Albion St, Broadstairs CT10 1LX, Thanet, United Kingdom

🛍 Pub, Spanish, European, Ice Cream

4.1 💬 3602 Reviews
Albarino

Phone: +441843600991

Address: 29 Albion St, Broadstairs CT10 1LX, Thanet, United Kingdom

City: Thanet

Menu Dishes: 14

Reviews: 3602

Website: http://www.albarinorestaurant.co.uk

"Have eaten here many time because I like the way the chef combines unusual flavours with a Spanish twist. However, I doubt I will be returning. The reason is, when I returned the Gambas Rojas because the stench of 'gone off ' prawns was so strong (and baring in mind prawns are my favourite dish and I 've eaten them in every way, in many places so I 'd like to think I wasn 't a fussy prawn customer), the staff couldn 't care less. I spoke to 2 waitresses about the fact I was unable to eat the very expensive dish and both gave a very unresponsive reply that said they couldn 't care less and neither would the chef, just give us your money and go. Not once did they offer the chef to make an alternative dish or anything. It felt like I was part of the fast show! Just pay the bill and clear the table for the next person."

Full menu - 14 options

All prices are estimates on menu.

Dessert

Seafood

Vegetarian

Toast

Seafood*

Egg Dishes

Meat Dishes

Entrées

Salads

John John

Nice cosy cafe environment, splendid food on offer excellent service. Decent vino too Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Adrian
Adrian

Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patatas Bravas, Tapas Parking space Difficult to find parking


S
S

Absolutely lovely. Great service, brilliant food, charming atmosphere. Thanks! Meal type: Lunch Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tapas


Rhino
Rhino

Food is simply fantastic. Very tasty and enjoyable. Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Patatas Bravas View menu


Sara
Sara

Tasty tapas, good wine, intimate place in the heart of Broadstairs. Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tapas


David
David

A nice cosy restaurant with pleasant staff. Unfortunately for me the food was overpriced for what you get. Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 2 Service: 4 Atmosphere: 3


Kevin
Kevin

Visited with my girlfriend and her mother. Sherry board to start got the conversation flowing. Staff attentive but overbearing. Food excellent, I recommend the razor clams. Great evening. Service: Dine in Food: 5 Service: 5 Atmosphere: 5 View menu


Otilia
Otilia

Amazing food and surprisingly good portions! We will definitely be back as we were pleasantly surprised. Great atmosphere waitresses were so accommodating . Definitely visit this place if you are in Broadstairs !!! Service: Dine in Meal type: Dinner Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5


Nik
Nik

Absolutely incredible tasting menu. Wrapped dates, spicy chicken with lentils, and chorizo with butter beans highly recommended. Also had delicious sherry, and non-alcoholic wines too. Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patatas Bravas, Tapas, Spicy Chicken


Julie
Julie

Have eaten here many time because I like the way the chef combines unusual flavours with a Spanish twist. However, I doubt I will be returning. The reason is, when I returned the Gambas Rojas because the stench of 'gone off ' prawns was so strong (and baring in mind prawns are my favourite dish and I 've eaten them in every way, in many places so I 'd like to think I wasn 't a fussy prawn customer), the staff couldn 't care less. I spoke to 2 waitresses about the fact I was unable to eat the very expensive dish and both gave a very unresponsive reply that said they couldn 't care less and neither would the chef, just give us your money and go. Not once did they offer the chef to make an alte... View menu

Thanet

Thanet

Thanet, a coastal district in Kent, is known for its sandy beaches and seafood, with fresh fish and chips being a popular dish among locals and visitors alike.

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Spanish A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table. View menu
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Ice Cream A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.

Amenities

  • Tapas
  • Takeout
  • menu
  • Seating
  • menu
  • Delivery

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"Having been raised at the knees of Caribbean and African women, sometimes I’m just in need of some soul food. I’ve often gone past Mullins and seen that it is busy, and looks bright, clean, warm and friendly. And it is. The decor works really well. Low-key, warm and welcoming. Music is a soothing stream of lilting Caribbean classics. The waiting staff are lovely. So friendly. And the menu looks great. There isn’t too much of it, and it is quite hard to choose because it all sounds amazing. Price points are really good. But. The food is genuinely terrible. I went for a Creole fish stew. I don’t know how you can make a stew without flavour. When you are cooking things slowly and together, flavour infuses flavour. But not here. This was a good sized portion of piping hot well presented food. But my God it tasted awful. Basically chopped potato surrounded by small lumps of bland unidentifiable white fish, half a dozen mussels, some of which were still closed, and therefore inedible, and three flavourless prawns in shells. There was a pinch of Samphire on the top, and this was the sum total of the vegetables I could find. It came in what I can only describe as a thick red sauce. If there was tomato in it, there was no flavour to it. It was highly salty, and this was the dominant flavour throughout. The fish had no flavour of fish, and it was intensely spiced in a lip plumping way. Essentially, it was all heat and salt. With a slight tang of gents toilets. I suspect this was from the mussels. I did raise the blandness twice with the waiter, and the strange unpleasant toilet flavour. He said he would tell chef. And that was that. No feedback on the dreadful flavour other than that it was all fresh. I ate the entirety of the meal because I had travelled a long way and had not eaten. I saw it simply as fuel. It was not enjoyable. I paid and left. Mullins is so close to getting everything right, but a restaurant is its food. I’m not going back."