Gasthaus Alter Wirt

"Holiday in Bayern- Brückentag and so it should be a few free days with the visit of the fair in Munich. Arrived at the hotel, car parked and the room was ready. Only the question was where to lunch. Thalkirchen Tierpark. Let's see if there's something in the area. Take the subway and GG open. Dude, don't sound bad. Joos writes that eating is good only in the beer garden was too little staff there. Good beer garden weather is over look ma moi. From the subway station there are a few steps and it is located opposite the church. In the farm they have their own parking and at the entrance there are 5 steps. The toilets are in the interior then flattering. Service We were kindly greeted by the service staff present but a table was not offered to us. So we were just looking for one from which no reservation sign was wearing. A gentleman was then responsible for us and this was recognizable as a service power by the black diocese ruster. He greeted us kindly and asked if we needed the cards or just want to drink. We asked for the map and could also take a look into the area of drinks. The card was closed and he was also paratoid to pick up the order. He also thanked for this. The drinks came quickly with a nice one, too. The salad was also served beforehand with a nice one and he wished a good appetite. We didn't have to wait long for the food and they came to the table at the same time. There was the announcement of the dish, he said nicely for her and wished a good appetite. There wasn't even though he was on his way all the time. The empty plates he immediately noticed and wondered if it tasted us all. Whether we want something else he didn't ask us. The inn filled and he had a lot to do and so we sat a bit in front of empty glasses until he noticed them. But it wasn't that you couldn't stand it. He asked if we wanted to have a drink and we ordered the bill. He also quickly came back to us with the Bon, called us the amount, thanked us and wished us a nice holiday. When he left, he passed us friendly. 4 Stars Food There is a dark leather cover card with transparent sleeves. There are various day offers and Sundays – and holiday there are pork roasts at a cheaper price. The map is a bit meaty but there are also various vegetarian dishes available. A handwritten weekly card is also included. We had two dark wheat for 3,90 € each, the pork roast with potato dumplings and homemade herb salad for the holiday offer of 8,90 € and from the weekly menu the Münchner delusion plate with liver dumplings, pork roasts, Nuremberg Bratwürst ́l, Kassler on herb and potato puree for 12,90 €. He was well swollen and had a subtle acid note. If you could be a little more for us, it's just a matter of taste. Just like the caraway, we liked it that he was abundantly represented and also gave to the herb a beautiful spice. At the pork roast there were two slices of super delicate juicy meat with on it. It was perfectly tasted and on top there was still a piece of cracking skin. The two dumplings were of a slightly firmer consistency with a beautiful potato taste. The taste was perfect and the best of them were fresh cut. The sauce had a nice strong frying taste but for us it was too thick. She was very thick and the colder she became the more you saw her being tied artificially. There was the same sauce and a slice of pork. The disc Kassler had a great smokey taste and was very spicy. In addition, she was fried what brought more taste. The liver dumpling had a nice firmer consistency, you could taste the liver just from the taste it might have a little more around here on the plate. If we could imagine him in a strong cow soup, it could fit. The 4 Nuremberg sausages were 1 a from taste, beautiful spicy and tasty. The sauerkraut was still cooked with some bite and supplied with plenty of bacon. There was a little lack of acidity and a bit of cumin taste. The door convinced us again. Not quite so fine with some coarser pieces inside, sufficiently supplied with salt, slightly creamy and it tasted really good. A tasteful potato variety was also used here. There were still crispy roasting onions. Ordinary portions for the price and it also tastes good. 4 star ambience It is an old guest house with a large dining room. In the front area there is the gift and some seating options. On the right, there are other places. In the front area there is a large window front. There is the typical wooden cladding on the outside with the associated corner bench. The bright table tops loosen the many wood and there are also plenty of seat cushions. In the rear area there are long tables and benches on one side without backrest. On the other hand there are tables and chairs with a round corner bench. On the table there is a wooden tray on which there is a jar with cutlery, a sugar shaker, salt and pepper shaker, the beer lid and a glass with tea light. The table number is written on a small slate table and is in a wooden stand. There are little smaller tables so that someone can already sit on one. But this is the case in many Bavarian host houses and was so common in the past. The large TV on the wall does not fit the ambience and mills would be more beautiful than the scatterers. We like old inns. 4.5 star cleanliness In the guest room itself there were a few dust tracks and the usual on the toilets. But everything was in very small form. 4.5 stars"