Au Bout Du Pont - Menu

Worked in La Gacilly for two weeks. We were made welcome every time by the staff here. Drinks or food. Thank you.

I've eaten here a few times, the chef combines artist, creativity with a decent size portion of food, well worth the money and if in the area well orth a visit.

We ate here for our wedding anniversary. The 3-course menu for £12.90 offers a good choice and represents excellent value for money. The dishes were well presented and the food very good. We will return!

We ate here after we had been recommended by the in laws who live just down the road. The restaurant is always full, the service is great and food good. I've no doubt we will be back there time and time again.

Beautiful lunch with my cousin and her husband (it was his birthday) with great choice of wine (of course) at a very reasonable price and really great service. I'd be a regular here if I lived close enough to be!

As the one vegetarian in the group, I was relieved that the waitress was so welcoming and offered me three creative vegetarian options that were not all on the menu. The food presentation was awesome and the food was really very good.Reasonably priced, friendly service

Have fond memories of this restaurant when it was the Gacilian but now it's Au Bout Du Pont the food is amazing we all ate from the set menus 13 euro for 3 courses worth every penny if this was a uK restaurant this would £40 a person service is a bit slow but worth the wait

We first ate at this restaurant six years ago. What a surprise to find it under new ownership! Excellent food, service and good value for money. The midweek lunchtime menu with vin maison is exceptionally good. We had crudités followed by entrecôte steaks and a pudding from a good variety of choices. Service was friendly and brisk. We are going back tomorrow with friends who have not visited La Gacilly before and we are sure we shall not be disappointed. An absolute gem of a restaurant!

We visited here as a party of four and pre-booked a table. On the day we visited they were extremely busy at 1pm, however our table was ready.Probably due to this fact service was extremely slow, we chose a two course menu of main and dessert and eventually a waiter took our order for both courses.The restaurant setting us very nice and we didn't feel overcrowded, even though it was full. My wife and I had the chicken which was pan fried with fried potatoes and tinned processed peas, portions were on the small side but adequate.We had to wait a long time for both courses, however we weren't in a hurry.Unfortunately two of the previous desserts ordered had run out so different desserts were c...