Phone: +34945226411
Address: Calle Hueto Arriba-Oto Goien, 0 S/N, 01191 Hueto Arriba,, Vitoria-Gasteiz, Spain
City: Vitoria-Gasteiz
Menu Dishes: 17
Reviews: 2368
Website: http://www.bordaberri.com/
"Absolutely amazing food and a wild experience! Food first: we had risotto with mushrooms, pumpkin soup, hominy with mushrooms, pork rib, veal cheek and beef steak and all were fantastic! The meat was all perfectly prepared, tender and richly flavorful, as were the vegetarian dishes. The experience was wild. The door opened at 1930 with 15 people in line and it is a free for all. No reservations accepted. There were three servers behind a bar, where people crowd in like in a bar in a club trying to order. The server was on it though, taking the order then handing the dishes to me (I’m fairly tall) over the crowd, inexplicably keeping track of what I ordered in the chaos. It is worth noting the menu, on a chalkboard, was in Basque so my Spanish was not helpful. A multilingual American woman we’d seen around helped us out. I cannot recommend this place enough. Far superior to our other pinchos experience last night, leaving us with a great memory of San Sebastián."
Full menu - 17 options
All prices are estimates on menu.
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Apple Pie
A classic dessert with tender, spiced apples nestled in a flaky, golden crust.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Sides
Wasabi
A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.
Main Dishes
Hornado
Slow-roasted pork marinated with spices, served with potatoes and corn.
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Rice
Risotto menu
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Entrées
Anchovies
Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.
Antipasti - Starters
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Toast
French Toast
Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.
G
El solomillo con puré de higos y compota, impresionante
Address
Reviews
ira
Muy buen lugar para echar la mañana o tomar algo después de un paseo por el monte
Antonio
Ideal, en un entorno natural, en zona rural, con Buenos productos y personal atento.
Julio
Experiencia culinaria realmente grata. Todo exquisito y con un cuidado delicado. Para repetir! View menu
Helena
lugar agradable y cálido. espacio para niños al aire libre. situado en el corazón de la naturaleza.
MariM1897
Espectacular ,comimos un rodaballo y estaba de muerte,y todo estaba buenísimo . El jamón con tumaka tb estaba buenísimo
Aitor
Buena calidad de comida, precio algo elevado para lo que comimos. Camareras simpáticas, camarero muy, muy borde. El sitio está muy bonito. View menu
nagore
Hemos comido de maravilla. Alcachofas, arroz meloso con torreznos y chuleta, todo buenísimo. Eso sí...los postres brutales! Tarta de queso cremosa y torrija con helado de idiazabal. No sabría decir cuál de los dos me ha gustado más
Juan
Hemos parado después de hacer ruta montañera, al Ganalto y cueva de Goros, y la atención de primera, ya que hemos llegado 24 personas de golpe, sitio agradable y con terraza exterior y sitio interior, más calentito, hoy día 11de noviembre, precios buenos....
Blauzen65
Absolutely amazing food and a wild experience! Food first: we had risotto with mushrooms, pumpkin soup, hominy with mushrooms, pork rib, veal cheek and beef steak and all were fantastic! The meat was all perfectly prepared, tender and richly flavorful, as were the vegetarian dishes. The experience was wild. The door opened at 1930 with 15 people in line and it is a free for all. No reservations accepted. There were three servers behind a bar, where people crowd in like in a bar in a club trying to order. The server was on it though, taking the order then handing the dishes to me (I’m fairly tall) over the crowd, inexplicably keeping track of what I ordered in the chaos. It is worth noting th... View menu
Categories
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Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
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Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
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Ensalada A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
Amenities
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Wi-fi
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Terraza
- menu
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Asientos
- menu
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Cafetería
