Brasa Iberica - Menu

Azbarren Kalea 4, 48970, Basauri, Spain

🛍 Pez, Carne, Europeo, Mariscos

3.9 💬 1135 Reviews
Brasa Iberica

Phone: +34648129412

Address: Azbarren Kalea 4, 48970, Basauri, Spain

City: Basauri

Dishes: 8

Reviews: 1135

Website: https://brasa-iberica.eatbu.com/

"a good place to eat bras. attentive and friendly staff, if you have any doubt of the letter they kindly explain. We were direct to eat chop because it is specialty, they have several types of them in letter, although they also have fish, usually to share since they are large. Let's try a blonde galley cow chop. It was good taste but a little harder than normal. I saw them on the plate very rich. The croquettes were 4 of boletus and 4 of ham, creamy, we got more ham. the very rich desserts both but the toast was spectacular. the reasonable and well-appointed price. good quality price"

Menu - 8 options

All prices are estimates.

Aaron Aaron

cook very well.

Address

Show Map

Reviews

Sandra
Sandra

meats and fish, wide letter and friendly employees. parking is easily available in the surroundings.


Agustin
Agustin

El servicio una maravilla la calidad de la carne excelente las zamburiñas extraordinarias calidad-precio decente


Pilar
Pilar

good shot at good price. the only bad thing is the location but it compensates the displacement in exchange for a torrija.


Lidia
Lidia

menu of the perfect day relationship quality price, very professional and friendly staff also have a selection of sausages and excellent meat , very good coffee.


Pilar
Pilar

fantastic place to eat both meat and fish, we order meat and 11, on the other hand very good service, sayuri is called the charming girl, attentive and advises you to perfection, the very and rich coarse octopus finally a good site and recommended to 100%.


y
y

Tenía buenas referencias de este local, enclavado en un polígono industrial, no me defraudó ni la comida, ni el servicio. Tiene dos menús cerrados, además de una carta amplia, sobre todo de carnes. A destacar también las raciones de postre. El trato agradable y profesional.


Abril
Abril

despite being in an unbeatable location, the local, its kitchen and staff are good. We choose to take the menu of 45 € and, in general, all dishes above the good. abundant rations, attention and fast service. the owner, sergio, always present there attentive to directing him owes much visibility to the eb program in which he participated.


Fran
Fran

The site is nice and modern. You never expect a restaurant of this type in a polygon. The octopus as a starter was good but the aioli sauce that accompanied it did not taste much, the rest was perfect! Perhaps the downside is that we ordered a txuleta and they gave us two by mistake. He gave us a bit of reluctance to say that they were wrong and well we paid for two... Even so, we were fine and we did not leave anything on the plate. I recommend you!


Asier
Asier

a good place to eat bras. attentive and friendly staff, if you have any doubt of the letter they kindly explain. We were direct to eat chop because it is specialty, they have several types of them in letter, although they also have fish, usually to share since they are large. Let's try a blonde galley cow chop. It was good taste but a little harder than normal. I saw them on the plate very rich. The croquettes were 4 of boletus and 4 of ham, creamy, we got more ham. the very rich desserts both but the toast was spectacular. the reasonable and well-appointed price. good quality price

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
  • Europeo
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Reservas
  • Asientos
  • Sirve Alcohol

Similar Restaurants

Etxanobe La Despensa

Etxanobe La Despensa

Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbo, Spain

Europeo • Vegetariano • Mediterráneo • Comida Rápida


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."