Phone: +49236515161
Address: Westerholter Straße 160, 45770, Marl, Germany
City: Marl
Menu Dishes: 20
Reviews: 2072
"Despite the mania for inventiveness that overtaxes our era, a place remains for a restaurant that can deliver competently conservative high cuisine. That conservative taste seems to be the focus of Bullerkotte, which draws together many of the characteristics of the current farmtotable movement without...explicitly identifying or boasting about them. Bullerkotte might be described as a dignified monument to the first wave of German cuisine: to the earliest attempts to create a fine cuisine based on German products and traditions. On one hand, the menu and the venue have aspirations. Written in a curious idiom in which German and French cooking idioms merge and intertwine, the menu celebrates favorite German proteins such as duck, ox, chicken, and, of course, sausage, including blood sausage. Overall, the dishes could be described as somewhat meaty. An oxen filet, for example, arrived somewhat mysteriously topped by a whole, intheshell prawn, as if a freak tidal wave had unexpectedly swept seafood into the butcher's shop. This kind of multistory layering of diverse meats reached its acme in the it still produces the same unfortunate result, to wit, an initial sense of amazement followed by a feeling that a dish is somewhat overloaded. Many of the chef's inventions evidence a high level of creativity. For example, dinner opens with a marvelously memorable cucumber spread that, in lieu of butter, imparts a laudable vegetable as well as herbal taste to perfectly rendered baguette slices. The blood sausage appetizer features a stuffing of the aforementioned protein pudding artfully rolled in puff pastry and accompanied by a microgreens salad, all to uplifting effect. Equally creative albeit somewhat less successful is the duck breast and spaghettini combination, in which three perfectly rendered and exquisitely seasoned duck slices avalanche their way down a vortex of pasta, all alongside a tangy cheese tuile. Probably it would have been more effective to integrate the duck and the pasta more effectivelyperhaps by creating a duckstuffed raviolibut the merit of the taste could not be disputed. As previously mentioned, main courses at Bullerkotte seem, to modern tastes, somewhat outofbalance, with great weight given to the protein and somewhat perfunctory attention going to the accompaniments. Both the oxen steak and the local chicken appeared atop an eddy of mixed vegetables in a dark brown sauce that savored a little too much of soy sauce or similar seasoning. Although the vegetables themselves were spoton and perfectly poached, they added nothing memorable to the overall composition. The chicken main course had been identified as a tandoori recipe, but its mildness and wholeheartedly European flavor profile conjured no thought of India while the aforementioned soyflavored sauce led diners to wonder whether south and north Asia had been confused. Bullerkotte offers a lovely setting in the farmlands outside of the industrial Ruhr Valley. The restaurant occupies what appears to be a former farmhouse. Interior decor is, again, straight out of the elegant All is tasteful, all is deluxebut also all is beige. A full house creates a cheerful ambience, although the clientele might be characterized as rugged rural gentry rather than as city slickers. Bullerkotte makes for a pleasant country evening. It would be wonderful to see the chef turn some of his admirable talents to a bit of updating of both menu and envrionment, but, in general, the Bullerkotte experience is a pleasant one"
Full menu - 20 options
All prices are estimates on menu.
Pizza
Special Pizza
A uniquely crafted pizza topped with a variety of fresh ingredients, offering a burst of flavors in every bite.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Pasta
Duck Dishes
Seafood
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Couscous & Pasta
Seafood*
Latin American Food
Chicken
Chicken
Juicy grilled chicken breast served with a side of mixed greens and tangy lemon dressing for a light, delightful meal.
Soups
Bread
Sides
Extras
Soy Sauce
A savory and salty sauce made from fermented soybeans, used to enhance flavor in various dishes.
Salad
Green Salad
A fresh blend of crisp lettuce, cucumbers, and tomatoes, topped with a light vinaigrette dressing.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Dessert
Vanilla Ice Cream
Creamy and smooth vanilla ice cream with a rich, classic flavor, perfect for a sweet treat or dessert.
Philip
it is a beautiful location, with very good eating. I would all choose the dinner with 4 or 5 dressed it is a very nice place and good eating!
Address
Reviews
Karl-Wilhelm
It's a nice location, with very good food. I would everybody to choose the surprise meal with or dishes. It's a very fine place and good food
Giuseppe
very friendly, attentive and super kitchen. absolutely satisfied, no occasion to criticize. also with dog you can make a very nice evening here
Kathrin
Anfänglich mussten wir leider sehr lange auf Getränke warten. Das wurde danach aber alles wieder mit dem sehr guten Essen beim Menükarussell wett gemacht. Alles sehr lecker und ein tolles Geschmackserlebnis. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 4 Atmosphere: 5 View menu
Maudie
a really unexpected place to discover very good individual German food in an international class on a road that they usually do not come along. absolutely recommended if they are arround, easy to find. menu card is very substantially and good to read and promise. what they choose. it is recommended to make the reservation for dinner, restaurant is known in the opposite.
Verna
A really unexpected place to discover very good individual German food in an international class on a road you normally will not come along. Absolutely to recommend when you are arround, easily to find. Menu card very substantial and good to read and promises will...get true what you will choose. Wine card as well.It will be recommended to made reservation for evening dining, restaurant is well known in the area
Marius
Wir waren zu zweit zum Jahrestag vor Ort und haben vorher reserviert, was auch auf jeden Fall zum empfehlen ist, da das Restaurant von Beginn an gut besucht war. Das gesamte Essen war der reinste Gaumenschmaus. Jede Speise wurde sehr schön angerichtet. Es gab vor ab einen Gruß aus der Küche. Der Service war insgesamt sehr gut. Wir empfehlen das Restaurant auf jeden Fall weiter und kommen gern wieder. Vielen Dank. Service: Dine in View menu
Ina
Es ist einfach immer wieder ein wunderbares Erlebnis im Restaurant „Bullerkotte“ zu speisen! Das alte Bauernhaus hat seinen ganz persönlichen Charme und das Ambiente im Restaurant ist fantastisch. Es ist sehr gemütlich, gehoben und schick und denn noch nicht steif oder überkandidelt! Fühle mich immer sehr wohl dort. Der Service ist wirklich hervorragend, die Servicekräfte sehr freundlich und aufmerksam! Die Gerichte sind absolut genial mit außergewöhnlichen Beilagen und mit Liebe zubereitet und angerichtet. Die Preise sind gehoben aber meiner Meinung nach jeden Cent wert, die Portionen sind mir reichlich genug. Dem gesamten Team von „Bullerkotte“ einen lieben Dank für den schönen Abend!
Danuta
despite the mania for the inventiveness that overwhelms our ära, remains a place for a restaurant that can provide competent conservative high kitchen. this conservative taste seems to be the focus of bullerkotte, which brings together many of the characteristics of the current agricultural movement, without...explicitly identifying or boasting. bullerkotte could be described as trench stone for the first wave of German cuisine: to the earliest attempt to create a fine kitchen on basic German products and traditions. on the one hand, have the menu and the venue advertised. written in a curious idioom in which German and French chefs merge and intertwine, the menu of favourite German proteins...
Beatrix
Despite the mania for inventiveness that overtaxes our era, a place remains for a restaurant that can deliver competently conservative high cuisine. That conservative taste seems to be the focus of Bullerkotte, which draws together many of the characteristics of the current farmtotable movement without...explicitly identifying or boasting about them. Bullerkotte might be described as a dignified monument to the first wave of German cuisine: to the earliest attempts to create a fine cuisine based on German products and traditions. On one hand, the menu and the venue have aspirations. Written in a curious idiom in which German and French cooking idioms merge and intertwine, the menu celebrates... View menu
Categories
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Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
Amenities
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Parkplatz
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Sitzplätze
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Wegbringen
- menu
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Kartenzahlung
