Casa Aida - Menu

Playa De Rodiles, Villaviciosa, Spain

🛍 Queso, Carne, Tapas, Europeo

4.1 💬 3931 Reviews
Casa Aida

Phone: +34684617203

Address: Playa De Rodiles, Villaviciosa, Spain

City: Villaviciosa

Menu Dishes: 16

Reviews: 3931

"Trato del personal estupendo. Recomendando a la perfección que podíamos cenar. Gran terraza donde las vistas y la cena hicieron que nos haga repetir para la próxima visita. Totalmente recomendable. Buen vino, buen género y mejor compañía."

Full menu - 16 options

All prices are estimates on menu.

Dessert

Seafood

Salads

Entrées

Latin American Food

Seafood*

Main Courses

Desserts

Mexican-American Food

Fish & Seafood

Salad

Steaks

Vanesa Vanesa

Muy buenas vistas, para tomarse una sidra x solo 3.50€...

Address

Show Map

Reviews

Maria
Maria

Trato excelente sitio maravilloso y servicio de los trabajadores matrícula de honor


Vanesa
Vanesa

Very good views, to have a cider for only €3.50... Food: 5 Service: 5 Atmosphere: 5


meri
meri

Buena ubicación. Precios carisimos aunque calidad buena. No le digais a la camarera que teneis calor porque os pone en una mesa peor. Opciones vegetarianas justisimas View menu


Patricia
Patricia

Comimos de menú del día y estaba todo perfecto, nos dieron mesa a pesar de no tener reserva y estar llenos. Los camareros encantadores y muy atentos. El precio normal.


Noelia
Noelia

El sitio es estupendo y el personal muy amable, pero 14 € por esa ración pequeña de calamares, más 1€ por el pan y 6€ por una cerveza 0,0 y un vermuth lo encuentro muy caro, la verdad


ANA
ANA

Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cachopo de Ternera, Tarta de Queso, Calamares A la Romana, Calamares Frescos View menu


Mobusa
Mobusa

Comimos raciones de crucetas, calamares romana y chipirones afogados, raciones de buen tamaño y muy buenas. Buen servicio fuimos sin reservar y aunque estaban a tope nos dieron mesa sin problemas.


Rocio
Rocio

Comimos un grupo grande y aunque llegamos tarde, comimos superbien , con muy buen trato. Muy muy agradables. Nos recomendaron muy bien las cantidades y muy buen manejo de los alérgenos. Además, unas vistas preciosas


Silvia
Silvia

Trato del personal estupendo. Recomendando a la perfección que podíamos cenar. Gran terraza donde las vistas y la cena hicieron que nos haga repetir para la próxima visita. Totalmente recomendable. Buen vino, buen género y mejor compañía. View menu

Categories

  • Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers. View menu
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Europeo

Amenities

  • Sacar
  • Reservaciones
  • menu
  • Asientos Al Aire Libre
  • menu
  • Acepta Tarjetas De Crédito

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Menu • Sushi • Pizza • Europeo • Comida Rápida


"We recently visited Villaviciosa(Asturias) for our Easter break, in our first night we were told to go and eat at this new restaurant. It was a Tuesday night so it was not too busy, but busy enough compared with the restaurants around which it was...a good omen. We started by sharing some of their starters. Our first dish was Navajas a la sarten(Pan fried razor clams), It was sublime, I guess they are in season because they were meaty and very very tasty, no fuzz about, just a bit of garlic and some parsley, I'm not kidding you when I say that I could be eating them all day long. After that we venture with the Pastel de merluza, salmon y langostinos (Hake, salmon and prawn pie), it's very nice, but not a pie in the British sense of the word. it's meant to be eating on crackers which it makes it perfect for sharing since the portions are very generous. We also had the Calamares (Crispy fried squid), this has nothing to do with what you get in the UK, this squid was meaty and tender and the crust was very crispy without been oily or soggy (We had some other squid in other restaurants but none was better than this one). For our mains we chose two Cachopos de ternera con queso y jamon(Veal cordon bleu) and the vegetarian counterpart, Cachopos de merluza con ahumados( Hake cordon bleu with smoked cheeses this dishes were huge, not kidding, I would have preferred to share two of this dishes instead of ordering three, cause each one of them it's a meal on its own. Desserts were classics of the area, cheese board and the rice pudding, both prepared very well.We even got a round of Orujo (which I've been told is like an Spanish grappa) for all of us. I would highly recommend this establishment to anyone visiting the city, just be aware that the portions are very generous and order slowly rather than everything at once."