Cosi Pizzeria - Menu

Via Raffaele Lanza 2 Mercato SIRACUSA, 96100, SIRACUSA, Sicilia Italia, SIRACUSA, Italy

🛍 Pizza, Caffè, Panini, Pizzeria

4.4 💬 2869 Reviews

Phone: (+39)0931091305

Address: Via Raffaele Lanza 2 Mercato Siracusa, 96100, Siracusa, Sicilia Italia, SIRACUSA, Italy

City: SIRACUSA

Menu Dishes: 18

Reviews: 2869

Website: https://www.facebook.com/cosimercatosr/

"We have had both a lunch and a dinner here. They serve a complimentary bruchetta, which is quite tasty. For lunch, I had the Lasagna al forno. It seems that the Iralian lasagne noodles are much thinner than the US variety. This made for more layers, all with meat, cheese, or sauce. It was a healthy portion, too. My husband had the seafood Risotto and asked for no salt. The server came back to say that there was some salt in the Risotto, but she would not add any. This made my husband very happy. He enjoyed his dish, too. For dinner, I had the grilled mixed seafood and a side of fried potatoes. My dish included 2 large prawns, a large piece of calamari, swordfish, and I think a sea bream. All were cooked perfectly and tasted wonderful. My husband ordered the Zuppe Imperial. It was a huge portion with mussels, clams, squid rings, fish, shrimp, and a delicious tomato bases juice. He said it was so very flavorful. I had a piece of their decadent chocolate cake for dessert. Oh, so good. We also found their prices for our bottle of wine to be quite reasonable."

Full menu - 18 options

All prices are estimates on menu.

Salads

Dessert

Entrées

Calzone

Main Courses

Gnocchi

Rice

Pasta

Seafood

Pizza

Soups

Salad

Desserts

Pasta Und Risotto

Primi Piatti

User User

super burger at an excellent price. love the decoration!

Address

Show Map

Reviews

User
User

very rock burger, nice menu that squeezes an eye to music lovers


KentV862
KentV862

What a nice place a bit away from the crowds in Ortigia. We ate delicious pizzas, formaggio. The service was fast and mice even though the restaurant was full of guests.


469paulap
469paulap

We waited 45 mins for 2 pizzas (late lunch). It was not busy. Food was coming out to tables very slowly. I was close to walking away. Pizza was as good as any other in Ortigia. View menu


User
User

We discovered this place by chance, for someone who loves hamburgers like me, there is no better place. friendly and helpful staff, prices adapted to the quality of the products.


User
User

local rock, rock and metal music, rock and friendly staff. excellent burgers, while desserts are. triplo! congruo the account, all inclusive, also the coffee, about 23€ per person. absolutely try if you love rock, but especially if you love eating well!


User
User

a few steps from the antonellian mole there is this characteristic hamburger with rock theme, sandwiches with names of the biggest rock bands, rock background music, maybe a little too high if you want to have a chat. non-banal sandwiches and excellent quality. the possibility to choose bread with focaccia, to increase the gr of the sandwich or to replace some with veg burgers. good also the beer proposal. View menu


User
User

I tried their famous and typical sandwich made with pizza dough (they only do it in some pre-booked evenings and you have to book it in advance) and it was very good, only a little small compared to what seems from the photo. the good chips but not to match. the room is furnished very well and is very immersive! the light is low and there is an intimate and secluded climate. There are no convenient parking spaces in that area and there are blue stripes.


User
User

delicious burgers with cheese inside. There is no from different types, called as metal groups of the 70's 80's. then there are traditional chips, like san carlo but made by them, served inside some bowls in the shape of a skull. there are also classics with traditional stripes. the environment is very suggestive. dark metal inside, with screens that reproduce metal concerts. outside dehor with folding umbrellas. I recommend it for those who want to change the monotony of the old local pub burgers.


CathyDArizona
CathyDArizona

We have had both a lunch and a dinner here. They serve a complimentary bruchetta, which is quite tasty. For lunch, I had the Lasagna al forno. It seems that the Iralian lasagne noodles are much thinner than the US variety. This made for more layers, all with meat, cheese, or sauce. It was a healthy portion, too. My husband had the seafood Risotto and asked for no salt. The server came back to say that there was some salt in the Risotto, but she would not add any. This made my husband very happy. He enjoyed his dish, too. For dinner, I had the grilled mixed seafood and a side of fried potatoes. My dish included 2 large prawns, a large piece of calamari, swordfish, and I think a sea bream. All... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note. View menu
  • Panini A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.
  • Pizzeria Enjoy freshly baked pizzas with crispy crusts, savory sauces, and a variety of delicious toppings. Our pizzeria offers a wide range of traditional and gourmet options to satisfy all your cravings.

Amenities

  • Prenotazioni
  • Vino E Birra
  • menu
  • Cani Ammessi
  • menu
  • Portare Fuori

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."