Del Arte - Menu

ZAC de Thillois | Parc Millésime, 51370 Thillois, Reims, France

🛍 Cafés, Européen, Végétarien, Fruits De Mer

3.7 💬 11 Reviews
Del Arte

Phone: +33326361145,+33326042633

Address: ZAC de Thillois | Parc Millésime, 51370 Thillois, Reims, France

City: Thillois

Menu Dishes: 22

Reviews: 11

Website: http://www.delarte.fr/restaurant-italien-pizzeria-reims-thillois.html

"I ate an evening meal here with a group of friends whilst staying at the nearby Etap Thillois hotel. The food was nice enough and the waiter did his job, but we weren't allowed to sit outside and our group was deemed to small for the comfy cubicle (which remained unused throughout our stay) so basically you don't get to choose where you sit, you get told. Add to that the same chap offered us an English menu then lectured us about how we should all speak French, and I'd have to say overall that the restaurant was a welcome stop for hungry people but the manager needs remedial training in customer service."

Full menu - 22 options

All prices are estimates on menu.

Pasta

Dessert

Salads

Pizza

Calzone

Rice

Gnocchi

Main Courses

Chinese Breakfast

Antipasti - Starters

Schnitzel

Mexican-American Food

Salad

Pauline Pauline

Not a lot of fancy restaurants near here. Most are chains or fast food. Think this was probably my he best

Address

Show Map

Reviews

Franck
Franck

Quality of food good for a fast food restaurant. Tables a bit too close together. Staff friendly but and my waitress spoke English.


André
André

Brilliant meal . We stayed here for overnight stop on the way to the Alps. Brilliant food and service. I would definitely eat here again.


Guillaume
Guillaume

Visited here while we were staying at the Ibis Budget. Walked in to a virtually empty restaurant but we were told we had to sit at a little cramped table for 2. My pleading for a larger table fell on deaf ears. We left and went to Leon, next door. View menu


Marianne
Marianne

Good value for money and a very friendly waitress who really helped us. My command of the French language is not great and she put herself out to ensure we ordered what we wanted.It was busy but service was good and the establishment kept very clean. Would certainly recommend it, just opposite the Ibis hotel and within walking distance.


Hugues
Hugues

Had a choice of several restaurants within the same park and decided to try this one which is one of a chain of Del Arte restaurants. Not disappointed with this choice. The food was good, nicely presented and the service o.k Just don't go here expecting a fantastic eating experience. If you are staying at the nearby Etap hotel, the restaurant is within easy walking distance.


Stéphane
Stéphane

My husband and I were really happy with our evening, meal, service and champagne here, very close to our accommodation at the Budget Ibis. The waiting staff went out of their way to ensure we had a lovely evening, and understood the menu. Their suggestions for starters were tasty and enjoyable. We both enjoyed our lime chicken with risotto and the chicken risotto. The staff were extremely friendly. Definitely would return. View menu


Denise
Denise

I ate here and it was really good food. My starter was great, scallops and prawns. I needed to ask for a well done steak (I usually have medium) as it was a little underdone for me. Still no issues the day after. I had the house red wine, which was very palatable I must say. Local gendarmes were also eating here, so always a positive sign. Main front of house chap was a bit miserable, but the waiter more than made up for this. Most enjoyable.


Hugues
Hugues

Staying at the IBIS Budget so wanted an easy evening meal on the journey to the Alps. It was a Wednesday, but the restaurant was busy, a good sign, Ordered a simple meal of Caesar salad Spaghetti Bolognese, and Gourmet coffee. It was great, the salad also came with moist sliced chicken and slivers of parmesan, the pasta was cooked perfectly. Ordered an Americano coffee. Had to explain how I wanted it, but this was no problem and came as I asked with a smile. The little deserts were excellent including an apple sorbet. Good service from young happy servers. Good value for money.


Véronique
Véronique

I ate an evening meal here with a group of friends whilst staying at the nearby Etap Thillois hotel. The food was nice enough and the waiter did his job, but we weren't allowed to sit outside and our group was deemed to small for the comfy cubicle (which remained unused throughout our stay) so basically you don't get to choose where you sit, you get told. Add to that the same chap offered us an English menu then lectured us about how we should all speak French, and I'd have to say overall that the restaurant was a welcome stop for hungry people but the manager needs remedial training in customer service. View menu

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Fruits De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Café
  • Sièges
  • menu
  • À Emporter
  • menu
  • Mastercard

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"After a very positive first experience, we decided to renew. we enjoyed traditional fries, excellent (and copied) burgers and very good pastries after a reasonable expectation (1/4 h) being given the quality of the products, all for a very good value for money. What a disappointment during our 2nd visit! we waited 1/2h (more than in a classic restaurant, it's still a fast food). while a tabloid of about 10 other people, who arrived after us, were served before us almost without waiting. I was kind of worried about the hostess who tried to explain to me that it was due to the preparation of my wife’s day dish: a pike! being the exclusive user of barbecue and plancha at home, she should have refrained from using such a rude excuse. It was more simply a privileged habit that we do not wait...During this time, our meat had to wait (also...) on a corner of the grill since it was archi too cooked and then, not good. (Sauce was painfully masking the taste of burnt). Traditional fries have left room for classic industrials. The pie was missing freshness. Only the cheese cake was correct. We do not understand such a change in such a short time, especially when reading the Director's answers to certain negative opinions. but perhaps is he on leave? (when the cat is not there...). One last thing: the breathable hood must work very badly, you take the graillon out and go back to work in the afternoon, it's not great... we won't come back."