Eirado da Leña - Menu

pl. da Leña 3, 36002 Pontevedra, Spain

🛍 Pez, Carne, Español, Mediterráneo

4.2 💬 4654 Reviews
Eirado da Leña

Phone: +34986860225

Address: pl. da Leña 3, 36002 Pontevedra, Spain

City: Pontevedra

Dishes: 19

Reviews: 4654

Website: http://www.oeirado.com

"Atención personal por parte de Rogelio y su compañera perdón por no saber por su nombre excelente , calidad del servicio sobresaliente , tomamos un menú “curricán con maridaje” que nos dejó impresionados echando por tierra tierra el falso mito que se sale con hambre de un menú degustación."

Menu - 19 options

All prices are estimates.

Carroll Carroll

Ambiente muy sencillo y tradicional. Comida tradicional.

Address

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Reviews

Nelson
Nelson

Muy buena carta, me gusta incluso más que el menú degustación


혜숙
혜숙

Lugar precioso, atención exquisita, comida excelente. Moi recomendable.


Kelly
Kelly

Espectacular tratamiento y comida, especialmente el impresionante sello y huevo de oca


André
André

El menu corto es suficiente en cantidad. Platos muy trabajados y sobre todo muy muy ricos. Muy recomendable!


Bianca
Bianca

Lugar fantástico en plena zona vieja de Pontevedra, el menú pequeño llegó de sobra para darse una buena cómida, todo de calidad y comida muy rica, sin duda un gran descubrimiento.


Marcos
Marcos

Servicio atento, personalizado y cordial. Smear, comida imaginativa, al mismo tiempo con un toque tradicional. La bodega capaz de satisfacer todos los gustos. Muy merecida estrella Michelin. Muy recomendable, volveremos


David
David

Menú de Currican con excelente pareado, especialmente los fideos de choco y sardina. Los vinos de la pareja correcta. Servicio local excelente y muy acogedor. Repita al cambiar el menú o pedir platos conocidos a la carta.


Leonor
Leonor

Comimos menú degustación con maridaje, la comida espectacular. Local muy céntrico, decoración sobria y personal amable. Producto local, todos con mucho sabor. El maridaje, en mi opinión, lo único un poco flojo, pero para gustos en el mundo del vino no hay nada escrito


Gabriel
Gabriel

Atención personal por parte de Rogelio y su compañera perdón por no saber por su nombre excelente , calidad del servicio sobresaliente , tomamos un menú “curricán con maridaje” que nos dejó impresionados echando por tierra tierra el falso mito que se sale con hambre de un menú degustación.

Categories

  • Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Reservas
  • Asientos
  • Cafetería
  • Wifi Gratis

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"the bad deal with the client. This summer I went with my wife to dine to this restaurant, supposedly prestigious. Dinner was softly. the problem came when the next day I found a charge of 140€ in the account in the name of solla house in part of the more than 250€ I paid for the dinner (with those who were perfectly satisfied). When I call to ask for explanations for this extra charge, they tell me that it is due to a reservation in which I have not presented. Apparently, by mistake I made through the website 2 reservations in consecutive days and at the same time, for 2 people. After apologising for what was clearly a mistake from me, I was hoping that by courtesy and in view of the fact that I had attended the restaurant the day before, the manager I was talking to would tell me that the charge would be withdrawn. far from that, he told me it was very common for people to book two days in a row to go to his restaurant (which has a single closed menu) and that it did not seem strange to them that he had booked two days in a row. in any half-haired restaurant in Madrid, when you have two reservations in the next few days and attend one of them, they ask if you want to keep the other or you want to cancel it. In the case of a restaurant supposedly high level, which attends about 5 tables every night, I think the logical thing would have been that the day I attended I would have warned me that I also had a reservation for the next day, in which of course I would have canceled it. or, at least, I reiterate, by courtesy, that would have been removed from the charge of € 140 in view of the disbursement that I had made the previous night. magnificent way to spoil an experience that would have been good if it had not been for this lack of decorum."