El Aguarde - Menu

Very good food, surprise, and better deal. all a success. ig: @consultorasviajeras

We've eaten calves, beef beans to start a potato tortilla. Everything was very delicious. 100% recommended.

all we asked for was truly fresh and delicious. it is noted that the products are good. Great service. the waiter who treated us very kind. View menu

has been a much more than good experience, wonderful attention, a quiet place where the food is spectacular, without a doubt one of the best restaurants of Santa Cruz. to repeat one and more.

good value for money. We were surprised they had such an extensive letter. I get the touch they give to the dishes, local or different touches. service, food and desserts all great. It is certainly a restaurant to repeat.

another place they never fail. with a letter that abounds the basics, executions are no longer excellent. I recommend tortilla, shrimp salad, ribs, meloso rice or brains.Variada and original wine menu, and impeccable service. price more than good. View menu

excellent quality of the product, presentation and attention of the waiters. we taste the croquettes, the empanadillas, the cod gratined to the alioli, and the tomato salad, avocado and sausage. For dessert a torrija with vanilla ice cream, all exquisite. I only put a stick, the price of wine glasses, the bottles are at market price, but the cups are expensive, to each (and it was not a breed or a reservation)

This central restaurant that turns out to be cozy, with a very suggestive winery and a menu with enough proposals to satisfy the most varied drops, constitutes a safe bet that guarantees to eat well, in a very cozy atmosphere and a service of the most pleasant. tomato sausage with spicy black potato salad and Iberian and white shrimp. cigala. tortilla de papas. very little made of the cheese in the iron in the potato mashed bed and chocolate soup with apple cake coconut ice cream and vanilla ice cream

restaurant in quiet area of sta. cross, with a terrace more closed than you want in these circumstances of covid. the great kitchen. Don't miss cigala chrome. Very good scallops too. various types of meat: cochino, calf, rabbit, chicken. fish and rice, with interesting elaborations. The priceless out-of-card is a bad practice. for that, maximum stars. ample and quite unknown winery. There was little explanation when choosing the wine given the rare and breadth of your letter. I am given that the prices of wines are around a respect to the usual prices. a balancing is a good choice. View menu