Empatheia - Menu

Calle Ramon De Montcada, 26, 07180, Calvià, Spain

🛍 Filete, Mariscos, Italiano, Mediterráneo

Empatheia

Phone: +34871968222

Address: Calle Ramon De Montcada, 26, 07180, Calvià, Spain

City: Calvià

Menu Dishes: 16

Reviews: 0

Website: http://www.restaurantempatheia.com?utm_campaign=paginasamarillas&utm_source=paginasamarillas&utm_medium=referral

"I've been a long-time client and I've noticed the service has gotten worse. the waiters have no respect for the customers (not only for us but also for others on other boards) and have little patience. There's no good organization and it's been a long time even if there's not so many people. I'm so sorry because the food is on the level and it was different before. I propose to go back less because they don't treat me like that. I hope this changes and enjoys summer with good service and good food. a greeting"

Full menu - 16 options

All prices are estimates on menu.

Entrantes- Desde El Inicio Con Amor...

Appetizer

Pasta

Para Picar

Latin American Food

Entrées

Calzone

Offers - Spanish Dishes

Entradas

Especialidades

User User

it's in a fantastic place but lack of staff

Address

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Reviews

User
User

En la misma playa. Muy agradable. Trato y cocina geniales.


User
User

Muy bueno para un día soleado disfrutando del sol en su maravillosa terraza!


User
User

Espectacular para ver puestas de sol en verano me relajo frente al mar mallorquín View menu


User
User

very good attention, the amazing green paella, we had a lot of fun with my friends, recommending


User
User

excelente atención, buenas vistas, una terraza muy acogedora con estufas y la calefacción solar.


User
User

We have eaten tuna and salmon cake, very good and recommended. the unbeatable site, and the service of jaime, fermin and others make it a special site, fully recommended View menu


User
User

Un lugar encatador para disfrutar de una buena vista al mar en la terraza soleada comiendo un buen menu. Hay menus de 2 precios con platos exquisitos, tambien la carta ofrece varios platos bien locales y elaborados con gusto y bien presentados. El personal es amable y muy correcto. Se hacen cócteles..


User
User

Como siempre. Sólo un detalle esta vez. La pizza de tamaño pequeño, la base parece precocintada. No me pasó hace unas semanas con pizza media, pasta o base parecía casera. Teníamos 3 personas que ordenaban pizzas pequeñas y tenían la misma sensación. Por otro lado, la hamburguesa Angus con papas y los nuggets con patatas comentaron que eran muy ricos. Gracias.


User
User

I've been a long-time client and I've noticed the service has gotten worse. the waiters have no respect for the customers (not only for us but also for others on other boards) and have little patience. There's no good organization and it's been a long time even if there's not so many people. I'm so sorry because the food is on the level and it was different before. I propose to go back less because they don't treat me like that. I hope this changes and enjoys summer with good service and good food. a greeting View menu

Categories

  • Filete Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Mediterráneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wi-fi
  • Tapas
  • menu
  • Sacar
  • menu
  • Grupos

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"I would have cooked a large group for Friday fish and chips in another city, but not again with the food in animal fat. so it was from me to Rosita’s, a small bistro style restaurant that I last visited a few years...ago then it was for a light lunch, this time was a conscious effort to explore a Friday tradition. in a fairly early evening I got a small but reasonable table after a welcoming reception. I had a glass estrella galicia that is not my favorite beer and the order was prepared incredibly fast. the fish was a seaweed, a favorite of my grandmother, and fortunately not overdue as it is too often the case. batter was neither incredibly crisp nor soggy and only the right coating. chips had a good taste and not the double or three times roasted sort, but as good as you would get from a traditional frit. mushy were inherited, well, muddy inherited. general lemon and much tartaric acid sauce in a bowl. all for under plus the beer that has worked for a large glass. certainly cheaper and better than many comparable British restaurants where the environment would have been strong and sterile and with a penetrating smell of fat. rositas seems to have a fairly regular clientele and while I did not find any Spanish accent. I paid the bill and went to my friends who were just serving their fat platelets, and had a guinness that was not so good, and their artery cloged meals were more. I was the better choice."