Ganesha In Stuttgart-west

Rotebühlstr. 155, 70197 Stuttgart, Germany

🛍 Regionale Internationale Spezialitäten

4.3 💬 3 Reviews

Phone: +4971167418781

Address: Rotebühlstr. 155, 70197 Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 3

"The restaurant, as already said by many others, has received a very great and also really very nice interior, which convinces not only me but also others. The restaurant Ganesha is located right in the Rothebühlstraße from therefore, all those living in S-Mitte have not really far since it really is located on the outskirts of the city. The selection of food is very diverse. There are Indian, Kurdish and other national instincts. All I've tried , has tasted very well and can only recommend it!"

Menu - 35 options

All prices are estimates.

User User

The food tastes very good, prices are fine. Some waiters are unfortunately unfriendly and some already

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Reviews

User
User

The restaurant in the Rotebühlstraße has received a beautiful, new interior and impresses with the great ambience. A first-class location for a romantic dinner, a business dinner with flair or a dinner with friends. The selection of dishes is comprehensive and typical Indian, for example there are also ceylonese dishes (Sri Lanka). Everything we tried was very delicious.


User
User

The restaurant, as already said by many others, has received a very great and also really very nice interior, which convinces not only me but also others. The restaurant Ganesha is located right in the Rothebühlstraße from therefore, all those living in S-Mitte have not really far since it really is located on the outskirts of the city. The selection of food is very diverse. There are Indian, Kurdish and other national instincts. All I've tried , has tasted very well and can only recommend it!

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Regionale Internationale Spezialitäten Explore a diverse array of regional international specialties, from flavorful Asian dishes to savory European classics, offering a taste of authentic culinary traditions from around the globe.

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."