Haus Stemberg - Menu

Kuhlendahler Str. 295, 42553 Velbert-Neviges, Germany

🛍 Desserts, Europäisch, Vegetarier, Marktküche

4.7 💬 5761 Reviews
Haus Stemberg

Phone: +4920535649,+49205340785

Address: Kuhlendahler Str. 295, 42553 Velbert-Neviges, Germany

City: Velbert

Dishes: 21

Reviews: 5761

Website: https://haus-stemberg.de/

"Gasthaus Stemberg is way more than absolutely beautiful food cooked with passion – it’s an experience that is truly memorable. The ambience of this cosy restaurant together with the welcoming and knowledgeable staff, and the perfection and genuine warmth of the Stemberg family make you...feel like familiar family guests … and then there’s the food! Each detail on each dish is specially selected and perfectly prepared into a brilliantly balanced combination of flavours. Our 7-course degustation dinner with a selection of Brogsitter wines was a magnificent celebration of food … a truly memorable evening in every aspect. It’s definitely worth the trip from the city and well-worn tourist routes just for this experience. What a pity it’s so far from Australia."

Menu - 21 options

All prices are estimates.

Christina Christina

Amazing jewel in the middle of the country side! Service #Top Food #Top Athmosphere #Top We will be back for sure...

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Reviews

Kunigunde
Kunigunde

Very nice ambiance , exelent food and good service, The menu is interesting as it has many local specialities that you don't find very offten and all well cooked and seved .


Jermaine
Jermaine

You can be sure that you will enjoy an exceptional culinary experience when you visit this restaurant. Everything is just right: the food, the service and the ambience in the restaurant.


Svenja
Svenja

Virtually in the middle of nowhere (but there is a bus stop in front) this gourmet restaurant is excellent in every respect. Good menu selection, good wine selection and knowledgeable staff. Worth a detour or a trip, if in the Ruhr area.


Elsa
Elsa

I was there for lunch and ordered the 4 cursor menu together with the wine selection. after the 3rd cursor, an inner smile began to break his way from my lean to my face. wonderful! the personal is friendly, friendly and fast. the chef and his family welcome each guest. I can't think about what might be better. that's the best!


Tamara
Tamara

my three English friends and I enjoyed every moment and every ingredient of this extraordinary culinary experience. sascha stemberg and his team are very easy first class, charming, friendly, attentive and professional. sascha has not only treated us with his delicious creations, but he has described them to us in English. memorable!


Irma
Irma

haus stemberg surpassed my expectations far. I must admit that I came up with a prejudice that German skin kitchens would not measure, but I could not have been wrong. haus stemberg completely delivered. we went to the tasting menu and each cure was great. the. the 2012 spatburgunder red wine dry was particularly impressive as a result of a delicious lamb dish (I have made a photo of the bottle) the service was immaculate. an unforgettable evening.


Artur
Artur

for some years I have visited this extraordinary restaurant, where you can't necessarily see from the outside which culinary paradise is hidden behind the façade. Every time, I am overwhelmed by the ease and attention you experience as a hospitable. a well-coordinated one. team of service staff and also the owners of the restaurant ensure that the guests are really perfectly pampered. eating is impressively good, the offered weine are excellent and the pleasant ambiente supplements the entire impression positiw.


Tanja
Tanja

Possibly a bit off the beaten track but absolutely worth a detour! We had supper here and pre-ordered the Oldenburg duck for two. It was absolutely delicious, and served in two courses with a delicious green apple sorbet in between. Amuses bouches, starters and desserts...were outstanding, too. As it was my birthday, one of the apprentice waitresses arranged for a fresh and warm little cake straight from the oven to be delivered to the table. What a joyous surprise. Thank you! Service was exceptional! Utterly professional and friendly. A delightfully unpretentious atmosphere with truly amazing food. Highly recommended.


Regine
Regine

Gasthaus Stemberg is way more than absolutely beautiful food cooked with passion – it’s an experience that is truly memorable. The ambience of this cosy restaurant together with the welcoming and knowledgeable staff, and the perfection and genuine warmth of the Stemberg family make you...feel like familiar family guests … and then there’s the food! Each detail on each dish is specially selected and perfectly prepared into a brilliantly balanced combination of flavours. Our 7-course degustation dinner with a selection of Brogsitter wines was a magnificent celebration of food … a truly memorable evening in every aspect. It’s definitely worth the trip from the city and well-worn tourist routes...

Categories

  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Marktküche

Amenities

  • W-lan
  • Terrasse
  • Parkplatz
  • Sitzplätze

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"So, now just before the dance in May a short review. The pizzeria, in which there should be a little bite in the Ruhr weather this afternoon, unfortunately no longer existed. No matter, then this evening after a customer visit in Velbert, there again after a long time, in the Pizzeria Lake Garda. This pizzeria is quite inconspicuous from the outside and lies directly behind a striking traffic light crossing in the center of Velbert. The Pizzeria Lake Garda is now 29 years old, always in family ownership. Parking can be done free directly outside the door at the edge of the road. When I entered Pizzeria by 18:30, I was kindly greeted by the two Italians. When you enter the restaurant, on the left you will find the large counter, including pizza oven and the kitchen. In front of the head there is a slot machine and a beverage refrigerator. On the right half there are 4 two wooden tables and 2 four wooden tables with wooden chairs. On the tables there are salt pepper shakers, a small flower and partly a pepper mill and two laminated folded menus in the Din A5 format. The tables were very clean and after each guest, was cleaned directly and the tables were wiped off again. there was nothing to complain about cleanliness. The facility is already a bit older, but well maintained.Optically now not so much the brunette, but for an old-eaten pizzeria, which mainly lives from the pizza delivery service and the pickers, it is OK. For the ambience in comparison with other pizzerias in this way, but I can only give good 2.5 stars. The food must be ordered at the counter. I ordered: 1x in advance Pizza Marinara in large for 3,80€ (pizza with pizza sauce and knobi without cheese in small version there are also for 2,80€, 1x as main food Rigatoni al Arrabiata for 5. € and 1x Coca Cola 0,33l in the bottle for sensational 1st €. The Coca Cola has to be nicely chilled, of course, to get out of the refrigerator. A few pizza rolls are available here only when ordering a salad, otherwise they must be ordered for extra payment. But as I ordered the Pizza Marinara as an appetizer, today the pizza rolls fell out for me. After a pleasant waiting period, although constantly ordered dishes were picked up on the phone and the pizza taxi was reloaded constantly, one of the pizza bakers called to me, Marinara and Pasta are ready, please pick up. Well, since I wasn't here for the first time, I already knew. I went to the counter, took me from the cutlery box a paper serving, cutlery and the two plates with my food and went back to my table. You wished me a good appetite. Actually, the Pizza Marinara should be served first (is actually just one appetizer, but here both came at the same time today. I've seen how my pasta plate was parked in the top of the pizza oven, because the pasta was already finished. For this reason and because I had to pick up my food here myself at the counter, this time I cannot evaluate the service for it, because it was virtually self-service, but with which I was satisfied; . Unfortunately, I could not take the service out of the review afterwards, a half star is always left here in the system??? The Marinara was very large, beautifully thin, plentiful with tomato sauce and knobi, chess and even very tasty, just as I remembered it. Four stars. The pasta was from the crowd also OK, nice al dente, from taste quite delicious, nice picant, but somehow just like Napoli sauce just a little sharper. As al arrabiata I know the sauce a little different. For the pasta there are only good 3 stars today, so that the total today 3.5 stars have emerged in the food. The PLV was worth 4 stars today for 9.80€ I had been well and tasty and my thirst was still still breasted. After dinner I had to pay again to the counter. I was kindly asked if it would have tasted me, and after paying I was wanted a nice weekend and I was still kindly passed. Conclusion: A simple pizzeria with really delicious pizzas for 29 years in a simple ambience. Something really suitable for food or as a delivery service, not necessarily for a romantic dinner or a business dinner. If it turns out again, I'd like to go back. So, and now it goes to the dance in May, Prost. :"