Hodei - Menu

Poligono Industrial Artunduaga, 18, 48970, Basauri, Spain

🛍 Café, Helado, Europeo, Mariscos

3.9 💬 4020 Reviews
Hodei

Phone: +34944404250

Address: Poligono Industrial Artunduaga, 18, 48970, Basauri, Spain

City: Basauri

Dishes: 6

Reviews: 4020

"Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Zamburiñas A la Plancha, Pulpo A la Plancha, Chipirones A la Plancha, Postre Piña Flameada, Gambas de Huelva, Txuleta A la Piedra Con Patatas, Tarta de Queso Con Helado de Arándanos Parking space Plenty of parking Parking options Free parking lot"

Menu - 6 options

All prices are estimates.

Carlos Carlos

Sitio muy bonito, comida muy rica, atención muy buena, he quedado muy contento

Address

Show Map

Reviews

Eli
Eli

Buen lugar para una buena comida y sobre todo buen servicio y trato agradable.


Lander
Lander

Una atención muy buena y un producto de 10. Buenas instalaciónes, la piña de postre esta brutal. Parking justo enfrente cubierto.


Juan
Juan

Muy buen servicio, trato y genero estupendo. Hemos pedido gamba de Huelva, espectacular. Hacía tiempo que no comía lo que pedia. Para repetir.


David
David

Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Pulpo A la Plancha, Chipirones A la Plancha


Arkaitz
Arkaitz

Hemos ido ya varias veces y nunca defrauda, tanto el servicio como la calidad del género, todo de 10, y en cuanto al precio....dentro de lo normal, pagas por lo que comes vaya.


Niko
Niko

La comida exquisita, pero pienso que las raciones son demasiado pequeñas para el precio que tienen. La atencion muy buena y muy atentos. Nos fuimos con hambre. Aun asi recomendable.


RC
RC

En cuanto a comida excelente relación calidad/precio. Una buena carta, si bien la presentación y los postres mejorables. Las dos últimas veces el café se quedo en la taza. Malo no, lo siguiente. Aunque creo que fue por quien nos lo hizo.


Eneko
Eneko

Me encanta! Salvo por alguna vez que se les va la mano con la sal.. por lo demás todo estupendo! Service: Dine in Meal type: Lunch Price per person: €80–90 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Pulpo A la Plancha, Torrija de Pan Brioche Con Helado de Bayleys, Ensalada Templada de Bacalao


Rocío
Rocío

Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Zamburiñas A la Plancha, Pulpo A la Plancha, Chipirones A la Plancha, Postre Piña Flameada, Gambas de Huelva, Txuleta A la Piedra Con Patatas, Tarta de Queso Con Helado de Arándanos Parking space Plenty of parking Parking options Free parking lot

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Helado A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Europeo
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Sacar
  • Entrega
  • Reservas
  • Asientos

Similar Restaurants

Etxanobe La Despensa

Etxanobe La Despensa

Calle Juan Ajuriaguerra Kalea, 8, 48009, Bilbo, Spain

Europeo • Vegetariano • Mediterráneo • Comida Rápida


"I would fly back to Bilbao just to experience this culinary art and visual sensations again. This is where gastronomy meets art. From the projected menu, table-side preparation, to 3D goggles, every dish was well orchestrated and carefully presented. The 14-course Chef Plus menu is the best choice and it was a mind-blowing 3-hour journey. I have been to several 3 and 2 stars Michelin Star restaurants around the world, and this one-star establishment gave me more excitement and surprises than some more famous ones. This is the only Michelin star restaurant that I have been to where you get to see the chef several times throughout the dinner. Their seafood dishes were the best ones I have ever had that I can truly taste the intense flavor of the ingredients, not the sauce. I have had numerous cousins with truffle before, but none of them are memorable. The aroma of the white truffle in the soup I had here today was truly legendary. The number one course for me was the dessert named Caprice of Eucalyptus Raspberry and Tomato. I was curious about the use of tomato in a desert at first, but then it became my most favorite moment of the night. The transformation of a simple ingredient such as tomato into a whole new texture and flavor was just like magic. I have never ordered an a la carte item from a prix fixe menu before, but I did tonight just to experience it twice. Again, the tomato won my heart. The raspberry biscuit was equally amazing by itself, but the shock from the tiny tomato dices hidden inside this dessert was just beyond words. This was easily the best Michelin one-star restaurant for me, and it surpassed some of my past 2-star and 3-star culinary experiences. Maybe Yelp is not commonly used in Spain, so there was only one review about this place. I would not notice this place if I just walk by, since you can 't see inside from the street. You have to ring the bell in order to get in. I went to the adjacent restaurant by mistake, since it was the only one open around there. Then I was escorted to the right place. Don 't be shy to ring the bell, even though it looks like they are closed from outside. You will not be disappointed."