Kathi's Steakhouse - Menu

service was no longer appropriate to the ambiente. meat was top wedges and sourcream just normal, for that the prices too high. probably not made yourself. therefore no second visit worth.

very nice restaurant in a backyard in landshut. absolutely nice and friendly service staff. top kitchen for meat lovers. bbq rib highly recommended also the Galician ochse was the hammer. thanks for a great dinner.

were there this afternoon. very tasty meat, perfectly fried, supplements well.The service was fast, very friendly and pleasant. the only manko is the smell that you take with you. the ventilation should be renewed urgently View menu

of the ambiente and the quality of the steaks kathis steakhaus may be quite convincing. However, this may have been or not, I have always come to an unfriendly service. Moreover, the price structure is not appropriate to the host package and is simply too expensive in total.

we are long-term customers in kathis steakhouse and I can say with quietly that we were always satisfied. of course, mistakes happen, but they happen in the best houses. the meat is a dense, butter soft, juicy and fried on the point, the supplements are very tasty and the services really always friendly and competent.I find it a pity that some people have the reviews for themselves useful advertising abuses. We are looking forward to the next time!

the food was good, but the prices for it were then scaled. for special meat with outstanding taste they would be appropriate, but not for a very common steakhouse. I had ordered a ribeye steak and must say that aldi doesn't taste very different.The ambiente is very nice and the food came quickly, but the service could have been more friendly.Without knowing the restaurants in the environment, but there are certain places where you get more for your money. View menu

in the environment safe the hype lacks real good restaurants. you can enjoy the steakhouse ubd then it must be good at 50 flocks per person. was better where it opened. in the morning would be 3 stars for this restaurant the standard. operation grained and so lal. meat was ok but ned the burner. I'm doing better at home. was about 5 times there lacking offer but will no longer go. soon a well-known television chef opens up a restaurant in the vicinity. I'm sure that's what I'm saying. also 50 flock safe but also top service and quality. the hope dies last

was again, after a long time, there for lunch. from Monday to Saturday there is a lunch card that offers real human prices. the food is still at very high level and also the service convinced me once again full. we had a lovely little dog with it (bolonka zwetna) and got a little little dish with some meat for the dog, unquestioned and unexpected. I've never experienced that! fuller! at this place: most hearty thanks to lina, the fabulous dame from the service:)-that eating was great. my accompaniment ate noodles with salmon in scabs sauce (have cost, a spectrum of aromen, very finely rounded) and I had spits with chicken, bark and scampi. the bark was wonderfully tender, inside pink (and on...

we thought we were going to eat well. when you get in the load, it smells roast. we'd get to the cellar and there was at least the air better. but also only that. After we waited for 20 minutes the service and then again at least 10' to get the drinks it was so far to order. we ordered chicken wings (as an appetizer) and two main dishes and extra supplements. the waitress is fast running high. probably they didn't have much personal there. After three quarters of an hour everything came together on the table and my partner they put the chickenwings and the burger on the table at the same time. the burger was not good. my steak was very good. but with all the others, it has not been fun to ea... View menu