Kopapa - Menu

Was here with an old friend the other day. I had an absolutely tasty snd succulent lamb rump dish which was cooked to perfection and the shiraz red I'd ordered was also perfect! Thanks!

I booked this as a Sunday brunch for friends visiting from New Zealand. The table was booked for 130pm but when it came to ordering the avocado toast has already run out. The manager was quite rude in telling us that the table was only available for 90minutes and I felt this could have been delivered better.

Food was great!They also had some great smoothies all dairy free! Cost is right on also you can get a meal for about 8 pounds. Smoothies 4-6 pounds. Cute little place but what made it extra special was from the great service from Philippa! She was great about explaining what the best things to get there. Thank you! View menu

I don't really mind bad service as long as the food is up to par (and the staff isn't rude). I had the turkish eggs and my partner had the chorizo hash (which I ate half of because they had forgotten to place my order, as well as my drink). They fixed it pretty quickly though. All-in-all, a nice place to eat breakfast. Book ahead!

It was the second time I went to Kopapa. I am never sure of what influence the food is from but what matters is that it is good. Highlight of my meal was the chilli choc fondant. The soup was good but could have done with more wild garlic. The seared tuna was a bit too cooked but very enjoyable. Service was very good and it was not too noisy.

We ordered the pre theatre menu, main course and dessert. The lamb was greasy, the vegetable chips were horrible( the oil used to cook them needed to be changed I think). The rosemary and garlic fries were ordinary chips with a flavoured salt. Desserts were average. Service was rushed; plates being cleared before all diners had finished for example. I had heartburn all evening. Won't be returning. View menu

We popped in here a couple of weekend's ago quite by chance as we were seeing a matinee of Matilda across the road and hadn't had any lunch. We were able to get a table for 2 instantly and settled in for a really nice brunch. We both had a zingy freshly pressed juice and I had the Turkish Eggs as it looked really different and interesting. My husband had the chorizo hash with poached eggs. Both were really delicious. The Turkish Eggs were so different to anything I had eaten before- it was a real pleasure. The flavour of the yogurt, eggs and chilli was just beautiful and the bread was a lovely accompaniment. Thoroughly recommend. I'd like to go back and try the French Toast as that looked ve...

We were there with friends for dinner and decided to ordered loads of dishes to share felt like we were at Nopi, it was a great way to try most of the menu. The steamed lobster and scallop plate was delicious but I'm not sure serving it as they did it was a pale pinkish sausage was a great idea. Also the tiger prawn and chorizo scotch egg was incredible, but not all that appealing to look at (though I appreciate it's hard to make a scotch egg look anything other than like a scotch egg). On the dessert menu, I'd definitely say the chocolate fondant was the star. I'm not sure the coconot crumble worked. I love coconut but didn't finish it (v unusual) the green tea sorbet was a bit heavy and od...

Read some very good reviews about this restaurant... but were slightly disappointed. Bottle of wine was reasonably priced and good. Very extensive drinks menu compared to a rather limited food menu! Starter was too salty for me (tiger prawn and chorizo scotch egg) and my friend's venison carpaccio was too cooked and not what we would expect for a carpaccio. The steamed dumpling of Scottish lobster, scallops and cod was weirdly presented and was bland. Mains were better but my friend's side order never appeared before we finished our main course... I had the buckwheat crepe with smoked avocado ratatouille failed to find any avocado flavour and although it was nice, cannot comprehend why it wa... View menu