Phone: +33385390102
Address: 128 Quai Bouchacourt, 01750 Saint-Laurent-sur-Saône, France, French Republic
City: Saint-Laurent-sur-Saône
Dishes: 18
Reviews: 3671
Website: https://03
"Special mention to the deer and boar, whose sauces and accompaniments on their respective excellent purées were particularly tasty, for the Chateldon that we find with pleasure in quality establishments, and for the surprising richness of the wine map. The Marsannay 2022 at Tripet, less prestigious than a field of Task, however came with elegance to agree to these delicious dishes. The restaurant room is clear and spacious to allow guests to enjoy the views of the Saône without promise while enjoying their meals. Added to the good reception by attentive and pleasant staff: everything would be perfect. If it is not the blown at the Grand Marnier that one must forget: none of the 5 ordered that night was worthy to be eaten. Too bad. Even the subtle mandarin sorbet that accompanied him could not really comfort us with this deceptive end of meal note."
Menu - 18 options
All prices are estimates.
Roti
Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Sashimi
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Gazpacho
A refreshing cold soup with ripe tomatoes, cucumbers, bell peppers, onions, olive oil, and vinegar, perfect for a light summer appetizer.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Western Pizza
Classic Western pizza with tomato sauce, mozzarella cheese, savory ham, crispy bacon, and fresh vegetables.
Lobster Bisque
Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.
Chocolate Lava Cake
Warm, rich chocolate cake with a gooey molten center served with vanilla ice cream.
TONIN
Super nice boss restaurant I recommend!!
Address
Reviews
MICKAEL
Very good restaurant, fine cuisine with very nice presentation, use very serious and smiling.
ROMANE
A very nice discovery! The setting is beautiful, the kitchen is excellent and the staff is adorable. I'll be back with pleasure!
JONATHAN
Excellent restaurant with original cuisine and good quality, the wines its delicious, the correct service finally brief very good time....
Bogdan
Nous avons passé un très bon moment gustatif. Les plats sont beaux et très bons. Un seul petit regret : pas de dessert original avec un brin de...
PATRT
Very pleasant restaurant, the view is splendid especially at night, and the dishes of very high quality. You'll treat yourself as well as your eyes and taste buds.
XYZ
Terrace with views of the top Saône, top welcome, correct service, report quality price top,size quality tip top. Ris de veau excellent st Jacques tip top escargots tip top,choix de vins beau journal;
CORINE
Very good reception, impeccable service at good tempo, refined and contemporary decoration with a lot of taste and a delicious cuisine from the amusing mouth to dessert ... with a heart blow for the Saint Jacques and its risotto...Very good table...
SAMUEL
A very nice table, two atmospheres depending on the season.. the winter warm atmosphere, cozy and summer on terrace on the edge of Saône. The service is perfect, attentive. The wine map is very well provided with very nice references and the sommelier chef is excellent advice. But the most important card... It changes with the seasons, combines the traditional side that loves in the region with modernity and a hint of escape.. My preferences go to mushrooms, veal ris, local dishes like beef cheek. a
DIEVA
Special mention to the deer and boar, whose sauces and accompaniments on their respective excellent purées were particularly tasty, for the Chateldon that we find with pleasure in quality establishments, and for the surprising richness of the wine map. The Marsannay 2022 at Tripet, less prestigious than a field of Task, however came with elegance to agree to these delicious dishes. The restaurant room is clear and spacious to allow guests to enjoy the views of the Saône without promise while enjoying their meals. Added to the good reception by attentive and pleasant staff: everything would be perfect. If it is not the blown at the Grand Marnier that one must forget: none of the 5 ordered tha...
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Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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